Journal of environmental chemical engineering, Journal Year: 2023, Volume and Issue: 11(5), P. 110907 - 110907
Published: Sept. 1, 2023
Language: Английский
Processes, Journal Year: 2023, Volume and Issue: 11(12), P. 3444 - 3444
Published: Dec. 16, 2023
This review explores eco-friendly methods for extracting bioactive natural products from diverse sources. The introductory exploration emphasizes the increasing demand sustainable extraction methods, with a focus on environmental impact of conventional approaches. Addressing existing knowledge gaps, this outlines key objectives evaluating various green technologies, including supercritical fluid extraction, pressurized liquid ultrasound-assisted enzyme-assisted and others. primary findings underscore remarkable potential advancements achieved solvents, specifically deep eutectic solvents bio-based solvents. elucidates synergistic effects by combining different techniques, exemplified ultrasound-microwave-assisted sequential among Notwithstanding promising results, importance acknowledging addressing challenges such as standardization, selectivity, scalability, economic viability.
Language: Английский
Citations
55
Deleted Journal, Journal Year: 2024, Volume and Issue: unknown
Published: Oct. 1, 2024
Language: Английский
Citations
14
The Journal of Supercritical Fluids, Journal Year: 2025, Volume and Issue: unknown, P. 106505 - 106505
Published: Jan. 1, 2025
Language: Английский
Citations
1
Molecules, Journal Year: 2025, Volume and Issue: 30(3), P. 539 - 539
Published: Jan. 24, 2025
In pursuing sustainable health solutions and growing demand for neuroprotective interventions, the industry demands alternative green extraction technologies to valorize agri-food by-products. This study aimed develop an optimized supercritical carbon dioxide isolate sesame meal’s functional compound (lignans) assess their effects. Extraction was performed at various pressures (2–4 kpsi), temperatures (40–60 °C), co-solvent concentrations (2–25 mol% ethanol), CO2 collection segments (0–100 NL) systematically analyze parameters. Extracts were analyzed quantitatively using high-performance liquid chromatography followed by mechanisms analysis through PC12 neural cell ischemic stroke models. The results showed that adding ethanol enhanced polarity density of CO2, improving efficiency polar lignans. Optimal conditions (4 kpsi, 50 °C, 10 ethanol) yielded highest sesamol, sesamin, sesamolin. remarkable protective capabilities when subjected oxygen–glucose deprivation (OGD) simulating stress, preventing enhancement lactate dehydrogenase activity. Relatively low extract (25–100 μg/mL) significantly mitigated cellular damage induced short extended OGD conditions. findings revealed methodologies’ capability transform meal, a food processing waste, into value-added compounds, in line with development goals responsible production, particularly SDGs 3, 9, 12, 13.
Language: Английский
Citations
1
Food Chemistry, Journal Year: 2025, Volume and Issue: 476, P. 143326 - 143326
Published: Feb. 18, 2025
Language: Английский
Citations
1
ChemBioEng Reviews, Journal Year: 2024, Volume and Issue: 11(2), P. 348 - 362
Published: Jan. 8, 2024
Abstract Microalgae have emerged as a promising source of renewable energy and natural bioproducts since they show high biomass productivity, offer carbon dioxide fixation, exhibit rich content compounds. Recent efforts focused on green extraction technologies that utilize solvents to further promote sustainability minimize the environmental impact microalgal process. At this point, life cycle analysis (LCA) provides valuable insights into impacts specific products techniques. A comprehensive overview assessments conducted for metabolites from microalgae is presented. Special attention given using technologies, i.e., supercritical fluid extraction, pressurized liquid microwave‐assisted ultrasound‐assisted pulsed‐electric field ensure sustainability. Additionally, main principles, historical development, tools, challenges LCA are discussed. By addressing these aspects, paper attracts associated with techniques obtaining metabolites.
Language: Английский
Citations
8
Food Chemistry, Journal Year: 2024, Volume and Issue: 462, P. 141000 - 141000
Published: Aug. 26, 2024
Language: Английский
Citations
7
Phytotherapy Research, Journal Year: 2023, Volume and Issue: 38(1), P. 280 - 304
Published: Oct. 23, 2023
Abstract This review focuses on the potential ameliorative effects of polyphenolic compounds derived from human diet hepatic diseases. It discusses molecular mechanisms and recent advancements in clinical applications. Edible polyphenols have been found to play a therapeutic role, particularly liver injury, fibrosis, NAFLD/NASH, HCC. In regulation exhibit anti‐inflammatory antioxidant effects, primarily targeting TGF‐β, NF‐κB/TLR4, PI3K/AKT, Nrf2/HO‐1 signaling pathways. effectively reverse fibrotic process by inhibiting activation stellate cells (HSC). Furthermore, show efficacy against NAFLD/NASH lipid oxidation accumulation, mediated through AMPK, SIRT, PPARγ Moreover, several anti‐HCC activity suppressing tumor cell proliferation metastasis. inhibition involves blocking Akt Wnt signaling, as well epithelial‐mesenchymal transition (EMT). Additionally, trials nutritional evidence support notion that certain can improve disease associated metabolic disorders. However, further fundamental research are warranted validate dietary polyphenols.
Language: Английский
Citations
11
Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101599 - 101599
Published: Jan. 1, 2025
Language: Английский
Citations
0
Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 37 - 54
Published: Jan. 1, 2025
Language: Английский
Citations
0