Food and Humanity, Journal Year: 2024, Volume and Issue: unknown, P. 100476 - 100476
Published: Dec. 1, 2024
Language: Английский
Food Chemistry X, Journal Year: 2024, Volume and Issue: 23, P. 101540 - 101540
Published: June 10, 2024
Plant proteins can meet consumers' demand for healthy and sustainable alternatives to animal proteins. It has been reported possess numerous health benefits is widely used in the food industry. However, conventional extraction methods are time-consuming, energy-intensive, as well environmentally unfriendly. also limited application due off-flavors, allergies, anti-nutritional factors. Therefore, this paper discusses challenges limitations of processes. The current advances green technologies summarized. In addition, improve nutritional value, bioactivity, functional organoleptic properties plant proteins, strategies reduce their allergenicity mentioned. Finally, examples applications industry presented. This review aims stimulate thinking generate new ideas future research. will provide broad perspectives
Language: Английский
Citations
16
International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 275, P. 133554 - 133554
Published: June 29, 2024
Language: Английский
Citations
12
Current Opinion in Green and Sustainable Chemistry, Journal Year: 2024, Volume and Issue: 47, P. 100929 - 100929
Published: May 3, 2024
A challenge for the future is valorization of food waste to obtain a plethora additives, chemicals, biodegradable polymers, materials, and energy, with overarching goal mitigating environmental impact these residues. Many wastes are an important source natural pigments biofunctional properties. Furthermore, growing awareness potential side effects synthetic colorants demand healthier foods featuring clean labels have driven new techniques extracting coloring compounds from sources. Non-conventional green extraction gaining momentum due their higher yields, low impact, better protection against degradation compared conventional methods. On other hand, encapsulation biocompounds presented as alternative improve pigment stability. In this concise review, cutting-edge methodologies innovations used in stabilization by will be discussed.
Language: Английский
Citations
4
Foods, Journal Year: 2025, Volume and Issue: 14(8), P. 1402 - 1402
Published: April 18, 2025
The increasing demand for functional foods has spurred interest in bioactive compounds, particularly their role health promotion and disease prevention. This review comprehensively explores the bioavailability, mechanisms of action, potential applications compounds derived from natural food sources. We have systematically compiled synthesized data recent scientific literature, including peer-reviewed journal articles, clinical studies, meta-analyses, to present an in-depth evaluation these compounds’ physicochemical properties, stability, interactions within matrices. Furthermore, this discusses advanced delivery systems, such as nanoencapsulation emulsification, enhancing bioavailability targeted release. By addressing critical gaps understanding technological aspects underscores relevance formulating novel nutraceuticals foods. insights presented herein provide a foundation future research practical industry, ultimately contributing improving human well-being. Although recovering waste is sustainable way reduce use resources, additional required make procedures more efficient on industrial scale.
Language: Английский
Citations
0
Environmental Science and Pollution Research, Journal Year: 2024, Volume and Issue: 31(25), P. 36532 - 36550
Published: May 16, 2024
Language: Английский
Citations
3
Plant Biotechnology Journal, Journal Year: 2024, Volume and Issue: unknown
Published: Dec. 6, 2024
Summary Pigments, as coloured secondary metabolites, endow the world with a rich palette of colours. They primarily originate from plants and microorganisms play crucial roles in their survival adaptation processes. In this article, we categorize pigments based on chemical structure into flavonoids, carotenoids, pyrroles, quinones, azaphilones, melanins, betalains, flavins, others. We further meticulously describe colours, sources, biosynthetic pathways, including key enzymatic steps regulatory networks that control pigment production, both microorganisms. particular, highlight role transport proteins transcription factors fine‐tuning these pathways. Finally, introduce use practical production research, aiming to provide new insights directions for application compounds diverse fields, such agriculture, industry, medicine.
Language: Английский
Citations
3
Current Issues in Molecular Biology, Journal Year: 2024, Volume and Issue: 46(9), P. 10662 - 10676
Published: Sept. 23, 2024
As natural bioactive compounds, plant pigments play crucial roles not only in phenotype, growth, development, and adaptation to stress but also hold unique value biotechnology, healthcare, industrial applications. There is growing interest the biosynthesis acquisition of pigments. Thus, this paper explores emerging extraction methods elucidates pathways four key pigments, chlorophylls, carotenoids, anthocyanins, betalaine vivo vitro. We comprehensively discuss application solvent, supercritical fluid [extraction], ultrasonic, microwave-assisted techniques, as well introducing enzymes, precursors, synthetic involved pigment synthesis. δ-Aminolevulinic acid represents a pivotal initiating enzyme for chlorophyll synthesis, whereas isopentenylpyrophosphate, (IPP) dimethylallyl pyrophosphate, (DMAPP) are closely associated with carotenoid biosynthesis. Phenylalanine tyrosine critical substances anthocyanin respectively. Hence, genes such chlI, crtB, PGT8, CYP76AD1, BvDODA can be employed heterologous vitro meet demand increased amount. determinant coloration, an in-depth exploration into high-quality provide basis developing superior offer new insights increasing yield.
Language: Английский
Citations
2
Food Chemistry, Journal Year: 2024, Volume and Issue: 463, P. 141519 - 141519
Published: Oct. 4, 2024
Language: Английский
Citations
2
Pharmaceuticals, Journal Year: 2024, Volume and Issue: 17(11), P. 1449 - 1449
Published: Oct. 30, 2024
The Amazon rainforest is an important reservoir of biodiversity, offering vast potential for the discovery new bioactive compounds from plants. In vitro studies allow investigation biological processes and interventions in a controlled manner, making them fundamental pharmacological biotechnological research. These approaches are faster less costly than vivo studies, providing standardized conditions that enhance reproducibility precision data. However, methods have limitations, including inability to fully replicate complexity living organism absence complete physiological context. Translating results models not always straightforward, due differences pharmacokinetics interactions. this context, aim literature review assess advantages disadvantages search drugs Amazon, identifying challenges limitations associated with these comparing testing. Thus, bioprospecting involves evaluating plant extracts through bioassays investigate pharmacological, antimicrobial, anticancer activities. Phenolic terpenes frequently identified as main agents, exhibiting antioxidant, anti-inflammatory, antineoplastic Chemical characterization, molecular modifications, development delivery systems, such nanoparticles, highlighted improve therapeutic efficacy. Therefore, offers great drugs; however, significant challenges, standardization extraction need clinical trials, must be overcome become viable medications.
Language: Английский
Citations
1
Food and Humanity, Journal Year: 2024, Volume and Issue: unknown, P. 100476 - 100476
Published: Dec. 1, 2024
Language: Английский
Citations
0