HPTLC Based Identification of Bitter Principles in Rosemary Extracts for Standardizing its Extent of Refinements DOI

Ramesh Chandran Kalappurakkal,

Reshma Reghu,

Raeesa At Muhammed

et al.

Food and Humanity, Journal Year: 2025, Volume and Issue: unknown, P. 100578 - 100578

Published: March 1, 2025

Language: Английский

HPTLC Based Identification of Bitter Principles in Rosemary Extracts for Standardizing its Extent of Refinements DOI

Ramesh Chandran Kalappurakkal,

Reshma Reghu,

Raeesa At Muhammed

et al.

Food and Humanity, Journal Year: 2025, Volume and Issue: unknown, P. 100578 - 100578

Published: March 1, 2025

Language: Английский

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