Assessment of Ethanolic Extraction of Chlorogenic Acid, Cynarin, and Polyphenols from Burdock (Arctium lappa L.) Roots Under Ultrasound DOI Creative Commons

Yi-Chun Hsu,

Chun‐Yao Yang

Molecules, Journal Year: 2024, Volume and Issue: 29(21), P. 5115 - 5115

Published: Oct. 30, 2024

The bioactive compounds in burdock (

Language: Английский

Eucommia ulmoides leaf extracts combined with Astragalus polysaccharides: Effects on growth, antioxidant capacity, and intestinal inflammation in juvenile large yellow croaker (Larimichthys crocea) DOI
Jianchun Shao, Xuexi Wang, Qianqian Liu

et al.

Fish & Shellfish Immunology, Journal Year: 2025, Volume and Issue: unknown, P. 110229 - 110229

Published: Feb. 1, 2025

Language: Английский

Citations

0
Ultrasound-assisted extraction, optimization, characteristics and antioxidant activity of Piper nigrum L. Polysaccharides DOI Creative Commons

Laiqing Deng,

Gangliang Huang

Ultrasonics Sonochemistry, Journal Year: 2025, Volume and Issue: 116, P. 107309 - 107309

Published: March 13, 2025

Language: Английский

Citations

0
Assessment of Ethanolic Extraction of Chlorogenic Acid, Cynarin, and Polyphenols from Burdock (Arctium lappa L.) Roots Under Ultrasound DOI Creative Commons

Yi-Chun Hsu,

Chun‐Yao Yang

Molecules, Journal Year: 2024, Volume and Issue: 29(21), P. 5115 - 5115

Published: Oct. 30, 2024

The bioactive compounds in burdock (

Language: Английский

Citations

1