Isolation and purification of polyphenols, hypoglycemic and hypolipidemic and active constituent analysis of walnut septum polyphenols DOI
Jing Xie, Zhang Li, Yuying Bai

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 467, P. 142287 - 142287

Published: Nov. 29, 2024

Language: Английский

Isolation and purification of polyphenols, hypoglycemic and hypolipidemic and active constituent analysis of walnut septum polyphenols DOI
Jing Xie, Zhang Li, Yuying Bai

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 467, P. 142287 - 142287

Published: Nov. 29, 2024

Language: Английский

Citations

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