Probing the Food Packaging applications of Green Carbon Quantum Dots DOI

F. S.,

A. Murali,

K. S. Sunish

et al.

Journal of Food Engineering, Journal Year: 2025, Volume and Issue: unknown, P. 112575 - 112575

Published: March 1, 2025

Language: Английский

Synthesis of multifunctional sulfur-nitrogen co-doped carbon quantum dots via facile one-pot microwave-assisted synthesis: applications on antioxidant, antimicrobial activities, and Fe3+ ion sensing DOI
Yeduru Venkatesh, Praveen V. Naidu,

M. Ramanjaneyulu

et al.

Journal of Nanoparticle Research, Journal Year: 2025, Volume and Issue: 27(3)

Published: Feb. 24, 2025

Language: Английский

Citations

2

Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties DOI
Great Iruoghene Edo, Alice Njolke Mafe,

Ali B. M. Ali

et al.

Food Engineering Reviews, Journal Year: 2025, Volume and Issue: unknown

Published: March 25, 2025

Language: Английский

Citations

1

Research Progress Towards and Prospects of Carbon Dots Derived from Tea and Chinese Medicinal Materials DOI Creative Commons

Xiaoxue Tang,

Zhao Gong,

Yan Lang

et al.

Nanomaterials, Journal Year: 2025, Volume and Issue: 15(3), P. 171 - 171

Published: Jan. 23, 2025

This review focuses on the research progress related to carbon dots (CDs) derived from Chinese herbal medicines and tea, covering preparation methods, physicochemical properties, application fields. It elaborates approaches like hydrothermal, solvothermal, microwave-assisted, ultrasonic-assisted their influence CDs’ structure properties. also explores structural optical The fields include antibacterial, sensing, bioimaging, photocatalysis, hemostasis, energy. Carbon show antibacterial activity by destroying bacterial cell membranes, they can detect various substances in are important for degrade organic pollutants have hemostatic anti-inflammatory effects, be used as battery anode materials. Despite progress, challenges remain improving yield, quantum property control, understanding mechanism of action. provides a reference looks ahead future directions.

Language: Английский

Citations

0

Synthesis and Characterization of Lignocellulose-Based Carbon Quantum Dots (CQDs) and Their Antimicrobial and Antioxidant Functionalities DOI Creative Commons
Wooseok Lee, Seonghyuk Ko

Molecules, Journal Year: 2025, Volume and Issue: 30(3), P. 667 - 667

Published: Feb. 3, 2025

Carbon quantum dots (CQDs) have recently drawn enormous attention due to not only their unique chemical, biological, and optical properties but also because a variety of renewable biomasses are readily utilized as carbon sources in synthesis. This study investigated the synthesis, characterization, functional evaluation CQDs from unbleached mechanical pulp natural lignocellulosic resource. The were synthesized using one-step hydrothermal synthesis with varying temperature, time, consistency. resulting exhibit spherical shape size distribution 9.73 ± 0.82 nm lattice parameters 0.21 0.34 nm, indicating graphite core. photoluminescence spectra showed evident fluorescence characteristics, an emission peak at 435 excitation wavelength 370 nm. as-prepared chemically composed C=C C=O bonds linked hydroxyl carboxyl groups, which typically found lignocellulose-based CQDs. demonstrated antibacterial activity exceeding 99.9% against E. coli lowest concentration 0.75 mg/mL. Demonstrating its antioxidation property, DPPH radical scavenging surpassed 90% more than 40 µg/mL CQD solution.

Language: Английский

Citations

0

A study on the antioxidant, cytotoxicity, and coagulation potential of carbon quantum dots derived from the leaves of Lagerstroemia speciosa DOI Creative Commons
Sapam Riches Singh,

Gouramma R. Kanamadi,

Bothe Thokchom

et al.

Hybrid Advances, Journal Year: 2025, Volume and Issue: unknown, P. 100430 - 100430

Published: March 1, 2025

Language: Английский

Citations

0

Probing the Food Packaging applications of Green Carbon Quantum Dots DOI

F. S.,

A. Murali,

K. S. Sunish

et al.

Journal of Food Engineering, Journal Year: 2025, Volume and Issue: unknown, P. 112575 - 112575

Published: March 1, 2025

Language: Английский

Citations

0