Journal of Food Engineering, Journal Year: 2025, Volume and Issue: unknown, P. 112575 - 112575
Published: March 1, 2025
Language: Английский
Journal of Food Engineering, Journal Year: 2025, Volume and Issue: unknown, P. 112575 - 112575
Published: March 1, 2025
Language: Английский
Journal of Nanoparticle Research, Journal Year: 2025, Volume and Issue: 27(3)
Published: Feb. 24, 2025
Language: Английский
Citations
2Food Engineering Reviews, Journal Year: 2025, Volume and Issue: unknown
Published: March 25, 2025
Language: Английский
Citations
1Nanomaterials, Journal Year: 2025, Volume and Issue: 15(3), P. 171 - 171
Published: Jan. 23, 2025
This review focuses on the research progress related to carbon dots (CDs) derived from Chinese herbal medicines and tea, covering preparation methods, physicochemical properties, application fields. It elaborates approaches like hydrothermal, solvothermal, microwave-assisted, ultrasonic-assisted their influence CDs’ structure properties. also explores structural optical The fields include antibacterial, sensing, bioimaging, photocatalysis, hemostasis, energy. Carbon show antibacterial activity by destroying bacterial cell membranes, they can detect various substances in are important for degrade organic pollutants have hemostatic anti-inflammatory effects, be used as battery anode materials. Despite progress, challenges remain improving yield, quantum property control, understanding mechanism of action. provides a reference looks ahead future directions.
Language: Английский
Citations
0Molecules, Journal Year: 2025, Volume and Issue: 30(3), P. 667 - 667
Published: Feb. 3, 2025
Carbon quantum dots (CQDs) have recently drawn enormous attention due to not only their unique chemical, biological, and optical properties but also because a variety of renewable biomasses are readily utilized as carbon sources in synthesis. This study investigated the synthesis, characterization, functional evaluation CQDs from unbleached mechanical pulp natural lignocellulosic resource. The were synthesized using one-step hydrothermal synthesis with varying temperature, time, consistency. resulting exhibit spherical shape size distribution 9.73 ± 0.82 nm lattice parameters 0.21 0.34 nm, indicating graphite core. photoluminescence spectra showed evident fluorescence characteristics, an emission peak at 435 excitation wavelength 370 nm. as-prepared chemically composed C=C C=O bonds linked hydroxyl carboxyl groups, which typically found lignocellulose-based CQDs. demonstrated antibacterial activity exceeding 99.9% against E. coli lowest concentration 0.75 mg/mL. Demonstrating its antioxidation property, DPPH radical scavenging surpassed 90% more than 40 µg/mL CQD solution.
Language: Английский
Citations
0Hybrid Advances, Journal Year: 2025, Volume and Issue: unknown, P. 100430 - 100430
Published: March 1, 2025
Language: Английский
Citations
0Journal of Food Engineering, Journal Year: 2025, Volume and Issue: unknown, P. 112575 - 112575
Published: March 1, 2025
Language: Английский
Citations
0