Algal protein: Structural functionality, advanced extraction technologies, and challenges for applications in food nutrition security DOI
Xue–Qian Li, Kuiyou Wang, Feng‐Wu Bai

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 477, P. 143572 - 143572

Published: Feb. 23, 2025

Language: Английский

Algal protein: Structural functionality, advanced extraction technologies, and challenges for applications in food nutrition security DOI
Xue–Qian Li, Kuiyou Wang, Feng‐Wu Bai

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 477, P. 143572 - 143572

Published: Feb. 23, 2025

Language: Английский

Citations

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