Qualitative analysis of yogurt using VIS-NIR spectroscopy simultaneously allows prediction of the animal origin of milk as well as monitoring of pH and viscosity during yogurt production DOI Creative Commons
Cristina Allende-Prieto, Pablo Rodríguez‐Gonzálvez, Beatriz Martı́nez

et al.

Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107689 - 107689

Published: April 1, 2025

Language: Английский

Qualitative analysis of yogurt using VIS-NIR spectroscopy simultaneously allows prediction of the animal origin of milk as well as monitoring of pH and viscosity during yogurt production DOI Creative Commons
Cristina Allende-Prieto, Pablo Rodríguez‐Gonzálvez, Beatriz Martı́nez

et al.

Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107689 - 107689

Published: April 1, 2025

Language: Английский

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