Foods,
Journal Year:
2021,
Volume and Issue:
10(9), P. 2114 - 2114
Published: Sept. 7, 2021
Nanotechnology
has
provided
new
opportunities
for
the
food
industry
with
its
applications
in
packaging.
The
addition
of
nanoparticles,
such
as
clay,
silver
and
copper,
can
improve
mechanical
antimicrobial
properties
However,
nanoparticles
may
have
an
adverse
impact
on
human
health.
This
led
to
legislative
regulatory
concerns.
inhibitory
effects
nano
packaging
different
microorganisms,
Salmonella,
E.
coli,
molds,
been
studied.
Nanoparticles,
like
other
materials,
a
diverse
set
that
need
be
determined.
In
this
review,
features
silver,
clay
copper
their
anti-microbial,
cell
toxicity,
genetic
properties,
migration,
are
critically
evaluated
case
Specifically,
viewpoints
WHO,
FDA,
ESFA,
concerning
nano-silver
application
packaging,
discussed
well.
Deleted Journal,
Journal Year:
2025,
Volume and Issue:
2(2)
Published: Jan. 13, 2025
This
review
examines
the
potential
of
nanomaterials
in
revolutionizing
food
packaging,
focusing
on
their
role
enhancing
barrier
properties
and
extending
shelf
life
packaged
foods.
Traditional
packaging
materials
often
fall
short
effectively
protecting
against
oxygen,
moisture,
UV
light,
resulting
diminished
quality
shorter
life.
Nanomaterials,
including
nanoclays,
metal
oxide
nanoparticles
(e.g.,
ZnO,
TiO₂),
carbon-based
graphene,
carbon
nanotubes),
biodegradable
options
like
cellulose
nanocrystals,
have
emerged
as
promising
solutions.
These
offer
exceptional
gas
moisture
properties,
antimicrobial
effects,
protection
capabilities.
The
provides
an
in-depth
exploration
various
nanomaterials,
highlighting
distinctive
mechanisms;
such
tortuosity
which
enhance
performance
by
limiting
permeability.
It
also
discusses
recent
advancements
integrating
into
both
flexible
rigid
systems,
well
active
intelligent
that
employs
nanosensors
for
real-time
monitoring
freshness
spoilage.
Despite
potential,
challenges
toxicity
concerns,
environmental
impacts,
economic
constraints
to
large-scale
adoption
are
addressed.
emphasizes
need
future
research
dual-function
can
simultaneously
improve
enable
sensing.
innovations
could
transform
technologies,
promoting
enhanced
safety
sustainability.
Processes,
Journal Year:
2025,
Volume and Issue:
13(2), P. 539 - 539
Published: Feb. 14, 2025
The
advancement
of
intelligent
packaging
technologies
has
emerged
as
a
pivotal
innovation
in
the
food
industry,
significantly
enhancing
safety
and
preservation.
This
review
explores
latest
developments
fabrication
packaging,
with
focus
on
applications
Intelligent
systems,
which
include
sensors,
indicators,
RFID
technologies,
offer
real-time
monitoring
quality
by
detecting
changes
environmental
conditions
microbial
activity.
Innovations
nanotechnology,
bio-based
materials,
smart
polymers
have
led
to
development
eco-friendly
highly
responsive
solutions.
underscores
role
active
components—such
oxygen
scavengers,
freshness
antimicrobial
agents
extending
shelf
life
ensuring
product
integrity.
Moreover,
it
highlights
transformative
potential
preservation
through
examination
recent
case
studies.
Finally,
this
provides
comprehensive
overview
current
trends,
challenges,
future
directions
rapidly
evolving
field.
Applied Sciences,
Journal Year:
2025,
Volume and Issue:
15(3), P. 1462 - 1462
Published: Jan. 31, 2025
Sustainability
in
bio-based
edible
films,
coatings,
and
packaging
integrates
environmental,
economic,
social
sustainability
using
renewable
resources.
These
materials
offer
an
eco-friendly
alternative
to
traditional
petroleum-based
plastics
can
extend
the
shelf
life
of
fruits.
The
wine
industry’s
by-products,
rich
bioactive
compounds,
create
films
coatings.
However,
some
challenges
limitations
may
occur.
Producing
coatings
on
a
commercial
scale
be
challenging,
requiring
significant
investment
research
development.
While
many
benefits,
they
not
always
match
synthetic
plastics’
mechanical
strength
barrier
properties.
ongoing
is
actively
working
improve
functionality
durability
these
materials,
offering
hope
for
future.
Bio-based
more
expensive
produce
than
conventional
plastics,
which
limit
their
widespread
adoption
without
economic
incentives
or
subsidies.
Therefore,
this
review,
aims
provide
literature
review
about
challenges,
prospects
offered
packaging,
particularly
small
fruits
grapevine
important
field.
Foods,
Journal Year:
2021,
Volume and Issue:
10(9), P. 2114 - 2114
Published: Sept. 7, 2021
Nanotechnology
has
provided
new
opportunities
for
the
food
industry
with
its
applications
in
packaging.
The
addition
of
nanoparticles,
such
as
clay,
silver
and
copper,
can
improve
mechanical
antimicrobial
properties
However,
nanoparticles
may
have
an
adverse
impact
on
human
health.
This
led
to
legislative
regulatory
concerns.
inhibitory
effects
nano
packaging
different
microorganisms,
Salmonella,
E.
coli,
molds,
been
studied.
Nanoparticles,
like
other
materials,
a
diverse
set
that
need
be
determined.
In
this
review,
features
silver,
clay
copper
their
anti-microbial,
cell
toxicity,
genetic
properties,
migration,
are
critically
evaluated
case
Specifically,
viewpoints
WHO,
FDA,
ESFA,
concerning
nano-silver
application
packaging,
discussed
well.
