Nano hybrid fertilizers: A review on the state of the art in sustainable agriculture

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 929, P. 172533 - 172533

Published: April 21, 2024

Language: Английский

---

Small molecule, big impacts: Nano-nutrients for sustainable agriculture and food security

Journal of Plant Physiology, Journal Year: 2024, Volume and Issue: 301, P. 154305 - 154305

Published: July 3, 2024

Language: Английский

---

Nanofertilizers: Mechanisms, Efficacy, and Implications for Sustainable Agriculture

Published: Jan. 1, 2025

Language: Английский

---

Effect of Nanofertilizers on Nutrient Content of Crops

Published: Jan. 1, 2025

Language: Английский

---

Size Effects of Nanoenabled Agrochemicals in Sustainable Crop Production: Advances, Challenges, and Perspectives

ACS Nano, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 26, 2024

Nanoenabled agrochemicals mainly including nanopesticides and nanofertilizers based on nanotechnology play a crucial role in plant protection food security. These exhibit high dose delivery efficiency biological activity due to their unique nanoscale properties. However, properties can also be double-edged sword, posing potential risks both humans the environment. As nanoenabled become more widely used, it is essential have an objective comprehensive discussion of size effects these agrochemicals. In this paper, we reviewed research progress terms delivery, activity, nontarget safety. We investigated complex factors affecting sought draw insights from biomedicine, engineering, food, other relevant fields. Based literatures review, could concluded that "the smaller better" not always case. further outlooked development prospects studying agrochemicals, emphasizing necessity for thorough in-depth while critically identifying key issues need addressed. conclusion, proper comprehension bridges gap between scientific community industry, bolstering advancing sustainable agriculture.

Language: Английский

---

Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research

ACS Sustainable Resource Management, Journal Year: 2024, Volume and Issue: 1(8), P. 1639 - 1671

Published: July 30, 2024

There is an urgent need to change the way we produce, distribute, and consume foods due several adverse effects modern food supply having on environment, including greenhouse gas emissions, pollution, freshwater use, land biodiversity loss. Concerted efforts are therefore required by scientists around world generate scientific knowledge technological advances needed develop a more sustainable global chain. The purpose of this article highlight some most critical areas where research improve sustainability reduce environmental impact production. These include enhanced agricultural crops livestock animals, improved fertilizers, pesticides, antibiotics, reduced waste, conversion waste streams into energy valuable materials, alternative protein sources, advanced packaging as well many others. A range technologies leading important in science technology, gene editing, nanotechnology, precision fermentation, biotechnology, architecture. An objective stimulate development area so create environmentally friendly system.

Language: Английский

---

Application of indole-3-butyric acid (IBA) enhances agronomic, physiological and antioxidant traits of Salvia fruticosa under saline conditions: a practical approach

PeerJ, Journal Year: 2025, Volume and Issue: 13, P. e18846 - e18846

Published: Jan. 10, 2025

Salinity stress is a significant challenge in agriculture, particularly regions where soil salinity increasing due to factors such as irrigation practices and climate change. This adversely affects plant growth, development, yield, posing threat the cultivation of economically important plants like Salvia fruticosa. study aims evaluate effectiveness by proactively applying indole-3-butyric acid (IBA) fruticosa cuttings practical efficient method for mitigating adverse effects stress. The were arranged three different IBA doses (0, 1, 2 g/L) four concentrations 6, 12, 18 dS/m) controlled greenhouse conditions. Plant height (PH), flower spike length (FSL), fresh shoot (FRL), root (RL), weight (FRW), (FSW), dried (DRW), (DSW), root/shoot index, drog (g/plant), relative water content (RWC), membrane permeability (RMP), chlorophyll (SPAD), extraction yield (%), DPPH (2,2-Diphenyl-1-picrylhydrazyl), phenol content, flavonoid ABTS (2,2'-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)) values measured. results show that increased, all parameters showed decline. However, with one-time application before rooting stage, at concentration g/L, was effective negative Across measured parameters, significantly reduced impacts on

Language: Английский

---

Mitigating Salinity Stress in Pea Plants with Titanium Oxide Nanoparticles

International Journal of Plant Biology, Journal Year: 2025, Volume and Issue: 16(1), P. 34 - 34

Published: March 8, 2025

Changes in the environment have a significant impact on photosynthetic efficiency, which turn influences plant growth and yield. Consequently, there is greater focus methods to enhance efficiency with goal of raising productivity. In this study, effects titanium oxide nanoparticles (TiO2 NPs) pea plants (Pisum sativum L.) subjected moderate salt stress by addition 100 mM NaCl nutrient solution were investigated. Two concentrations NPs (50 mg/L mg/L) applied through foliar spray leaves. Data showed that prevent salt-induced membrane damage, inhibition, increase hydrogen peroxide lipid peroxidation. An analysis chlorophyll fluorescence curves revealed TiO2 decreased reduction open photosystem II centers (corresponding qp) their (Φexc), as well activity oxygen-evolving complex (Fv/Fo). The co-treatment also improved photochemical energy conversion (ΦPSII), alleviated interaction QA− plastoquinone, enhanced electron transport rate photosynthesis, compared treated only. Additionally, application under stimulated cyclic around I, thus protecting its activity. These protective more pronounced at concentration mg/L.

Language: Английский

---

Microbial Nanoparticles in Biological Plant Protection

International Journal of Molecular Sciences, Journal Year: 2025, Volume and Issue: 26(6), P. 2492 - 2492

Published: March 11, 2025

Nanoparticles are small structures that differ in terms of their shape and composition; high surface-to-volume ratio is responsible for unique properties make them perfect mediators the delivery substances. do not only include metallic spheres but also complex polysaccharides capsule viruses or bacterial protein complexes (which can be considered bionanoparticles), which 1–100 nm size. Although nanoparticles most widely studied from medical perspectives, potential applications almost limitless. One such promising use functional plant protection against diseases. precise decreases need other chemical compounds, thanks to increased product stability a target site, production often burdened by large quantities toxic wastes. This problem limited if we apply bioreactor green synthesis method, includes with microorganisms. Bacteria produce internally, externally, producing metabolites used nanoparticle directly, e.g., surfactants, indirectly as reducing agents metal production. Regardless source nanoparticles, they processes disease/pathogen detection disease suppression. The endless variety materials possible modifications subjected makes it impossible predict how will future. Nevertheless, this study, would like turn attention fact although viewed synthetic structures, ever-present microbial world play an important part intermicrobial interactions. As usefulness has been tested over years co-evolution, may useful look future directions fascinating technology.

Language: Английский

---

Effects of foliar fertilizer additives on grape fruit quality and endogenous hormones in leaves

BMC Plant Biology, Journal Year: 2025, Volume and Issue: 25(1)

Published: April 24, 2025

Foliar fertilizer adjuvant is a that can improve the efficiency of plant leaf nutrient absorption. It an effective means to reduce usage and protect environment, plays important role in agricultural production. However, under drought stress, traditional foliar fertilizers are susceptible photolysis evaporation loss, which affects This experiment used 10-year-old grape 'Zitian Seedless' planted Wuwei area Hexi Corridor as test material, focusing on adjuvants, through its synergistic effect, explored effects potassium dihydrogen phosphate combined with different adjuvants endogenous hormones fruit quality. had total six treatments: CK (potassium phosphate), T1 + ethylated methylated vegetable oil), T2 silicone), T3 green citrus T4 sodium nitrophenolate aqueous solution), T5 triacontanol solution benzylaminopurine). The quality leaves were solar greenhouse experiment. Different fresh grapes, each treatment significantly increased content soluble solids fruit. nitrophenolate) best effect: single weight, Vc, tannin anthocyanin mature by 52.55%, 64.68%, 24.97%, 152.56% respectively compared CK, organic acid decreased significantly. At same time, aroma substances reached 1188.90 µg·kg⁻¹, was 86.25% higher than CK. analysis showed most significant effect ZT at inflorescence separation stage, SA, IAA ABA expansion 121.89%, 15.62%, 137.23% 37.36% those period. In addition, lowest drug cost more economical. study revealed grapes. provides efficient low-cost application scheme for cultivation region, has practical significance improving economic benefits sustainable development industry.

Language: Английский

---