Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 1, 2025
Language: Английский
Nutrients, Journal Year: 2020, Volume and Issue: 12(8), P. 2369 - 2369
Published: Aug. 7, 2020
We developed a comprehensive composition database of 629 cereal-based gluten free (GF) products available in Spain. Information on ingredients and nutritional was retrieved from food package labels. GF were primarily composed rice and/or corn flour, 90% them included added starch. The most common fat sunflower oil (present one third the products), followed by palm fat, olive oil, cocoa. Only 24.5% had nutrition claim “no sugar”. Fifty-six percent sucrose their formulation. Xanthan gum frequently employed fiber, appearing 34.2% products, other commonly used such as hydroxypropyl methylcellulose (23.1%), guar (19.7%), vegetable gums (19.6%). Macronutrient analysis revealed that 25.4% could be labeled source fiber. Many considered showed very high contents energy (33.5%), fats (28.5%), saturated fatty acids (30.0%), sugars (21.6%), salt (28.3%). There is timid reformulation reduction, but lesser usage alternative flours pseudocereals.
Language: Английский
Citations
37
Journal of Oleo Science, Journal Year: 2021, Volume and Issue: 70(12), P. 1693 - 1706
Published: Jan. 1, 2021
Palm oil is the world's most commonly used vegetable and extracted both from fruit seed of palm tree. However, its high saturated fatty acid content raised controversies over consumption oil. Few scientific findings suggest it as a risk factor for cardiovascular disease increased consumer's awareness healthy diet claim it. So that, this article aimed to review literatures on extraction process positive negative health consequences besides strategies diet. Literature search relevant articles was conducted by using Google scholar, PubMed, Web science, MEDLINE, World Health Organization library online catalogue, UNICEF library, Open access thesis dissertations published between 2009 2021 explored. Study reports recommend that palmitic source has less effect blood total cholesterol low density lipoprotein level compared animal source. In contrary tocotrienols lowers bad 7-38%. Moreover, triglyceride arrangement does not have evidences available in vitro vivo studies are sufficient enough conclude causative agent disease. For consumers should avoid trans acids, solid semi oils. Finally, further recommended mitigation minimize induced toxicants acceptable level.
Language: Английский
Citations
28
Food Control, Journal Year: 2022, Volume and Issue: 142, P. 109275 - 109275
Published: July 21, 2022
Language: Английский
Citations
20
Antioxidants, Journal Year: 2024, Volume and Issue: 13(8), P. 929 - 929
Published: July 30, 2024
Recently, there has been a significant transition in the dietary preferences of consumers toward foods containing health-promoting compounds. In addition, as people's environmental awareness increases, they are increasingly looking for sustainable solutions. Palm oil, an oil used extensively by food industry, does not fit these criteria. This study investigated development complex blend consisting commonly vegetable oils such corn, rapeseed, sunflower, and palm oil. The aim was to find optimal blended compare this combination with terms its oxidative stability, antioxidant capacity, composition bioactive compounds (i.e., fatty acids, tocopherols, carotenoids). found have greater stability result increased concentration saturated acids. which consisted corn rapeseed at ratio 4:3
Language: Английский
Citations
4
Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 1, 2025
Language: Английский
Citations
0