Differences in Perceived Stress and Depression among Weight (Dis)Satisfied Midwestern College Students during COVID-19 DOI Creative Commons
Cedric Harville, Ellen M. Santos

COVID, Journal Year: 2023, Volume and Issue: 3(5), P. 757 - 772

Published: May 18, 2023

Background: Stress and depression are common mental health concerns among college students. Factors related to weight status stigma associated with poor outcomes. We sought describe the prevalence of dissatisfaction in relation stress students (n = 551). Methods: A cross-sectional study was conducted via a convenient sample between December 2020 February 2021. Mean differences Perceived Scale-10 scores Center for Epidemiologic Studies Depression Scale were examined using one-way analysis variance. Associations stress, depression, measured by logistic regression. Results: Weight dissatisfied (75.1%) had significantly higher mean compared satisfied. The 1.05 times more likely be depressed those who Significant and/or found gender, race, parental status, marital residence, U.S. citizenship. than that reported literature, possibly due influence social isolation during COVID-19 pandemic. Conclusions: Strategies reduce improved should explored, particularly efforts stigmatization expand access care.

Language: Английский

The differences in diet quality and physical activity for COVID-19 survivors and non-survivors in Semarang City DOI Creative Commons

Novitasari Dwi Ajeng,

Fillah Fithra Dieny, Rachma Purwanti

et al.

AcTion Aceh Nutrition Journal, Journal Year: 2024, Volume and Issue: 9(3), P. 459 - 459

Published: Aug. 19, 2024

The COVID-19 pandemic triggered lifestyle changes, namely diet quality and physical activity that show improvements in survivors. study aimed to analyze the differences among survivors non-survivors city of Semarang March-April 2022. design was cross sectional with subjects City residents aged 22-45 years as many 100 (50 50 COVID-19) using purposive sampling technique. Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ) interview data were collected, followed by assessment Diet Quality Index-International (DQI-I). Physical collect International Activity Questionnaire-Short Form (IPAQ-SF). Data analyzed Mann-Whitney Spearman's methods. two groups showed a difference (p=0,012), where survivor group descriptively better. Variations dietary components (p<0,001), including subcomponents overall (p=0,005) protein (p<0,001). both no (p=0,639), heavy, moderate, walking activities. There sedentary between (p=0,035). Conclusion, differences, majority which better group. difference, but groups.

Language: Английский

Citations

0

COVID-19 and shifting food preferences: A panel study among Chilean students DOI Creative Commons

Elke D. Kanberger,

Anja Leon Köbrich,

Janosch Schobin

et al.

Appetite, Journal Year: 2024, Volume and Issue: 204, P. 107721 - 107721

Published: Nov. 7, 2024

Language: Английский

Citations

0

Bad situation, treat yourself: a qualitative exploration of the factors influencing healthy eating habits during the COVID-19 pandemic DOI Creative Commons
Christine A. Pellegrini, Katherine DeVivo, Andrea T. Kozak

et al.

Health Psychology and Behavioral Medicine, Journal Year: 2023, Volume and Issue: 11(1)

Published: March 2, 2023

To explore barriers and facilitators to healthy eating during the COVID-19 pandemic among adults enrolled in an internet-based weight loss program. Adults internet-delivered program were recruited participate. Participants completed online study surveys a semi-structured interview via telephone between June 1, 2020 22, 2020. The included questions how has influenced dietary behaviors. Constant comparative analysis was used identify key themes. (n = 30) primarily female (83%) white (87%), 54.6 ± 10.0 years old, had mean body mass index of 31.1 4.5 kg/m2. Barriers snacking/ease access food, as coping mechanism, lack routine/planning. Facilitators calorie control, regular routine/scheduling, self-monitoring. General themes with change out frequency or modality, cooking more, changes alcohol consumption. Eating habits changed pandemic. Future programs public health recommendations should consider modifying place increased emphasis on strategies overcome promote that may help eating, particularly unexpected circumstances events.

Language: Английский

Citations

1

Report on the Implementation, Costs, and Impacts of the Findhelp Platform in the North Carolina Community College System DOI Open Access
Christine Mulhern,

Kelly Hyde,

Sam Morales

et al.

RAND Corporation eBooks, Journal Year: 2023, Volume and Issue: unknown

Published: Jan. 1, 2023

This report describes the potential benefits and costs of one low-cost relatively light-touch tool that community colleges might use to increase students' access basic needs assistance: Findhelp platform, which is an online

Language: Английский

Citations

1

Differences in Perceived Stress and Depression among Weight (Dis)Satisfied Midwestern College Students during COVID-19 DOI Creative Commons
Cedric Harville, Ellen M. Santos

COVID, Journal Year: 2023, Volume and Issue: 3(5), P. 757 - 772

Published: May 18, 2023

Background: Stress and depression are common mental health concerns among college students. Factors related to weight status stigma associated with poor outcomes. We sought describe the prevalence of dissatisfaction in relation stress students (n = 551). Methods: A cross-sectional study was conducted via a convenient sample between December 2020 February 2021. Mean differences Perceived Scale-10 scores Center for Epidemiologic Studies Depression Scale were examined using one-way analysis variance. Associations stress, depression, measured by logistic regression. Results: Weight dissatisfied (75.1%) had significantly higher mean compared satisfied. The 1.05 times more likely be depressed those who Significant and/or found gender, race, parental status, marital residence, U.S. citizenship. than that reported literature, possibly due influence social isolation during COVID-19 pandemic. Conclusions: Strategies reduce improved should explored, particularly efforts stigmatization expand access care.

Language: Английский

Citations

1