
Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101766 - 101766
Published: Feb. 1, 2025
Language: Английский
Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101766 - 101766
Published: Feb. 1, 2025
Language: Английский
Applied Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 100687 - 100687
Published: Jan. 1, 2025
Language: Английский
Citations
0Journal of Experimental Botany, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 14, 2025
Abstract Several plant seeds release a mucilaginous envelope through hydration, rich in pectins and stabilized by cellulose fibers. This mucilage aids seed protection, development, adhesion for dispersal. study aimed to separate the effects of fibers using pectinase remove pectins, leaving arrays, performing wet dry pull-off force measurements on three species: Salvia hispanica (chia), Collomia grandiflora (collomia), Linum usitatissimum (flax). We used light scanning electron microscopy confirm partial pectin removal intact Pull-off revealed similar adhesive properties elastic moduli (E-moduli) S. C. before after removal. seeds, lacking fibers, exhibited significantly lower forces post-pectin Desiccation dynamics showed shorter desiccation times all species. Results indicated that with did not change removal, suggesting contribute mucilage, while might play an exclusive role adhering surfaces.
Language: Английский
Citations
0Journal of Plastic Film & Sheeting, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 27, 2025
Plant-based gums and mucilages are versatile biopolymers with significant industrial, environmental, biological applications. Derived from various plant sources such as seeds, roots, leaves, exudates, these polysaccharides comprise proteins, bioactive substances, neutral sugars like arabinose, galactose, galacturonic acid. Their unique structural functional properties, high viscosity, water retention, heat stability, make them valuable in the food, pharmaceutical, cosmetic industries. Due to their hydrophilic nature ability form hydrogen bonds water, materials serve emulsifiers, film-forming agents, gelling stabilizers. Recent studies have highlighted potential sustainable applications, including biodegradable packaging materials, whose properties crucial. The inclusion of antibacterial, antioxidant, immune-modulating effects has expanded use foods nutraceuticals. Gums also play essential roles pharmaceuticals tablet binders, drug carriers, controlled-release excipients. Moreover, nanotechnology enhanced its applications environmental remediation delivery through hydrogels mucilage-coated nanoparticles. Despite potential, challenges remain due variability extraction processing methods. This analysis underscores transformative plant-derived promoting development, addressing key integrating scientific innovations industrial needs.
Language: Английский
Citations
0Published: Jan. 1, 2025
Language: Английский
Citations
0Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101766 - 101766
Published: Feb. 1, 2025
Language: Английский
Citations
0