International Journal of Ophthalmology,
Journal Year:
2022,
Volume and Issue:
16(1), P. 16 - 21
Published: Dec. 28, 2022
To
analyze
the
impact
of
coronavirus
disease-2019
(COVID-19)
pandemic
on
presentation
and
characteristics
patients
hospitalized
for
ocular
trauma
in
a
tertiary
hospital
China
between
2019
2020.A
retrospective
case
study
was
designed
to
collect
information
all
cases
from
2020
compare
differences
inpatients'
data
(age,
sex,
admission
vision
acuity,
type
diagnosis,
stays,
mechanism
injury
location
injury).The
total
number
admitted
Ophthalmology
Department
883
(mean
73.58±11.25
per
month)
714
(59.50±17.92
2020.
The
work
also
most
within
four
types
this
two
year
(42.36%
2019,
43.84%
2020).
mean
stays
were
12.66d
10.81d
highest
incidence
middle-aged
(41-65y)
groups
common
cause
sharp
object
(47.34%)
(47.58%).
mechanical
reaches
98.98%
99.72%
2020.The
with
decreased
2020,
but
are
still
high
incident
groups.
Mechanical
remains
leading
hospitalization
proportion
injured
at
home
increases.
It
is
necessary
arouse
social
attention
public's
awareness
eye
protection
should
be
strengthened
during
pandemic.
Frontiers in Nutrition,
Journal Year:
2022,
Volume and Issue:
9
Published: Oct. 18, 2022
The
COVID19
pandemic
has
affected
all
aspects
of
people's
lives.
Eating
habit
plays
a
crucial
role
in
children
and
adolescents'
physical
mental
development
the
impacts
might
last
until
adulthood.
This
systematic
review
aimed
to
summarize
comprehensive
updated
overview
eating
habits
changes
due
confinements
among
adolescents.
A
literature
search
was
performed
three
databases
for
English
studies
published
from
start
April
2022.
Two
researchers
screened
articles
independently
included
observational
which
evaluated
children's
before
during
confinements.
quality
assessed
by
Newcastle-Ottawa
Quality
Assessment
checklists
cross-sectional
cohort
studies.
Among
2,436
studies,
39
final
full-text
were
included.
total
participants
this
consist
157,900
Seven
categories
identified:
daily
patterns,
junk
food,
beverage,
fruits
vegetables,
milk
dairy,
protein-rich
foods,
legumes
cereals.
In
summary,
most
reported
significant
increase
consumption
home-cooked
meals,
amount
snack,
french
fries,
sweets,
fruits,
legumes,
bread,
bakery
products.
On
other
hand,
demonstrated
significantly
lower
intake
fast
food
soft
drink.
controversial
results
about
breakfast
consumption,
sugar-added
drinks,
caffeinated
dairy
products,
foods
(including
meat,
fish,
egg
chicken,
poultry),
rice,
cereal.
Changes
COVID-19
era
both
positive
negative,
example,
decrease
fruit,
vegetable
vs.
an
snacking
sweet
consumption.
Both
have
short-term
long-term
on
population
health.
study
could
provide
us
with
insight
into
adolescents
we
can
use
limit
negative
consequences
Nutrients,
Journal Year:
2022,
Volume and Issue:
14(3), P. 504 - 504
Published: Jan. 24, 2022
The
pandemic
caused
by
the
SARS-CoV-2
virus
has
produced
significant
changes
in
socio-cultural
life,
diet,
and
interpersonal
relationships
across
world’s
population.
present
study
aims
to
identify
lifestyle
diet
among
Romanian
population
one
year
after
onset
of
COVID-19
pandemic.
An
online
questionnaire
with
58
items
(addressing
following
aspects:
socio-demographic
anthropometric
data,
current
eating
habits,
changes)
was
distributed
using
institutional
mailing
lists
social
media.
A
total
number
2040
respondents
participated
study,
whom
1464
were
women,
576
men.
Among
respondents,
1598
came
from
urban
areas
442
rural
areas.
processing
collected
data
showed
behavior
situation
psycho-affective
some
cases.
people
who
had
anxiety,
depression
nervousness
increased
up
20%.
majority
(over
57%)
30
years
old,
either
students
(43.50%)
or
employees
going
workplaces
(33.20%).
Analyzing
we
found
that
modification
needed
increase
daily
consumption
fruits,
vegetables,
fish,
seafood.
Regarding
weight
status
during
pandemic,
noticed
34.7%
normal-weight
said
they
gained
while
49.7%
overweight
52.5%
obese
(p
<
0.0001).
psycho-emotional
behavior,
11.81%
surveyed
women
stated
frequently
depressive
states
period
11.63%
men
presented
=
0.005).
Journal of the American Heart Association,
Journal Year:
2022,
Volume and Issue:
11(24)
Published: Dec. 19, 2022
Background
Cardiovascular
health
(CVH)
declines
in
young
adulthood,
and
mood
disorders
commonly
emerge
during
this
life
stage.
This
study
examined
the
association
between
depression,
anxiety,
CVH
metrics
among
adults.
Methods
Results
We
conducted
a
cross-sectional
analysis
of
participants
aged
18
to
34
years
who
completed
Emory
Healthy
Aging
Study
Health
History
Questionnaire
(n=875).
classified
as
having
poor,
intermediate,
or
ideal
levels
8
using
definitions
set
forth
by
American
Heart
Association
with
adaptions
when
necessary.
defined
depression
anxiety
absent,
mild,
moderate
severe
standard
cutoffs
for
Patient
General
Anxiety
Disorder
scales.
used
multivariable
regression
examine
CVH,
adjusting
age,
sex,
race
ethnicity,
income,
education.
The
mean
participant
age
was
28.3
years,
majority
identified
women
(724;
82.7%);
129
(14.7%)
had
128
(14.6%)
depression.
Compared
those
without
were
less
likely
meet
physical
activity
(adjusted
prevalence
ratio
[aPR],
0.60
[95%
CI,
0.44-0.82]),
smoking
(aPR,
0.90
0.82-0.99]),
body
mass
index
0.79
0.66-0.95]).
Participants
than
0.48
0.34-0.69]),
0.75
0.61-0.91]),
sleep
0.66-0.94]),
blood
pressure
0.92
0.86-0.99]).
Conclusions
are
associated
Interventions
targeting
behaviors
such
activity,
diet,
may
improve
both
CVH.
International Journal of Food Sciences and Nutrition,
Journal Year:
2023,
Volume and Issue:
74(3), P. 382 - 394
Published: April 3, 2023
Evidence
on
habitual
Mediterranean
diet
(MD)
and
risk
of
SARS-CoV-2
infection,
COVID-19
is
limited.
1,520
participants
from
the
Moli-sani
Study
(2017-2020)
were
tested
during
January-September
2021
adherence
to
MD
was
ascertained
through
Diet
Score
(MDS).
infection
cases
determined
serology,
previous
clinical
diagnosis
disease
self-reported.
Results
presented
as
odd
ratios
(OR)
with
95%
confidence
intervals
(CI).
The
MDS
not
associated
likelihood
(OR=
0.94;
CI:
0.83-1.06)
0.82;
0.62-1.10)
diagnosis.
High
consumption
cereals
lower
odds
(OR
=
0.91;
0.83-1.00;
for
each
25
g/d
increase).
Likelihood
having
being
diagnosed
decreased
in
association
increasing
olive
oil
intake
0.10;
0.01-0.79;
additional
10
g/d),
moderate
alcohol
0.18;
0.04-0.82)
higher
intakes
fruits
nuts
0.89;
0.79-0.99).
Our
findings
emphasise
adoption
maintenance
a
balanced
key
strategy
reduce
future
infections
COVID-19.
Diabetes Therapy,
Journal Year:
2023,
Volume and Issue:
15(1), P. 33 - 60
Published: Sept. 26, 2023
The
coronavirus
disease
2019
(COVID-19)
pandemic
became
superimposed
on
the
pre-existing
obesity
and
diabetes
mellitus
(DM)
pandemics.
Since
COVID-19
infection
alters
metabolic
equilibrium,
it
may
induce
pathophysiologic
mechanisms
that
potentiate
new-onset
DM,
we
evaluated
this
issue.
A
systematic
review
of
literature
published
from
1
January
2020
until
20
July
2023
was
performed
(PROSPERO
registration
number
CRD42022341638).
We
included
only
full-text
articles
both
human
clinical
randomized
controlled
trials
in
English
enrolling
adults
(age
>
18
years
old)
with
ongoing
or
preceding
whom
hyperglycemia
detected.
search
based
following
criteria:
"(new-onset
OR
DM)
AND
adults".
Articles
MEDLINE
(n
=
70)
Web
Science
database
16)
were
analyzed
by
two
researchers
who
selected
relevant
articles.
found
evidence
a
bidirectional
relationship
between
DM.
This
link
operates
as
pathophysiological
mechanism
supported
epidemiological
data
also
biological
findings
obtained
affected
individuals.
raised
incidence
DM
through
different
psychosocial
factors.
Frontiers in Psychology,
Journal Year:
2022,
Volume and Issue:
13
Published: Sept. 23, 2022
Background
After
the
declaration
of
COVID-19
pandemic,
governments
established
national
lockdowns
and
social
distancing
as
an
effective
plan
to
control
this
disease.
As
a
result
lockdown
policies,
diabetic
patients`
access
food
products,
medication,
routine
follow-ups
is
disrupted,
making
it
difficult
for
them
their
Methods
International
databases,
including
PubMed/Medline,
Web
Science,
Scopus,
were
searched
until
April
2022.
All
observational
studies
included
assessing
impact
on
eating
habits
(as
primary
outcome),
glycemic
anthropometric
indices
secondary
outcomes)
patients
during
pandemic.
The
Newcastle-Ottawa
Quality
Scale
was
used
assess
quality
rating
studies.
Results
Overall,
22
in
systematic
review,
results
which
varied
different
communities.
In
most
studies,
consumption
grains,
fruits,
vegetables
reported
increase.
On
other
hand,
snacks
sweets
increase
surveys.
During
lockdown,
preferred
cook
meals
at
home,
using
less
takeout,
fast
foods,
alcoholic
drinks.
Although
mostly
improved
habits,
contradictory
Studies
showed
that
vary
from
country
country,
even
some
cases
done
same
results.
For
example,
all
Japan
sweets,
leading
weight
gain
patients.
However,
conflicting
have
been
observed
conducted
India.
Conclusion
policies
led
beneficial
change
consume
more
fruits
reduce
animal
protein
products
beverages.
While
increased
disturbance
control.
Understanding
consequences
patient
pandemic
can
help
public
health
authorities
make
better
recommendations
improve
Deleted Journal,
Journal Year:
2022,
Volume and Issue:
12(1), P. 1139 - 1155
Published: March 31, 2022
The
emergence
of
the
COVID-19
pandemic
and
lockdown
measures
to
confine
it
has
disrupted
routine
public.
impact
such
long-term
confinements
on
lifestyle
diet
students
are
not
known
hence
this
study
was
designed
assess
due
university
students.An
online
cross-sectional
survey
among
622
across
various
educational
institutes
east
India
using
a
pre-designed
questionnaire
about
lifestyle-diet
before
during
lockdown.
Results
were
tabulated
statistical
tests
like
Paired
t-test,
Wilcoxon
Rank
sign
test,
Mc-Nemar
applied
overall
significance
attributed
P<0.05.During
total
2.4%
(95%
CI:
1.4-3.8%)
decrease
in
prevalence
tobacco
use,
8.7%
6.6-11%)
physical
activity
0.8
hour
0.6-0.9
hour)
increase
mean
sleep
duration
observed.
There
significant
use
fresh
fruits
consumption
[Median(IQR)-before:2(1-5);during:3(1-5)
days]
meat-poultry[Median(IQR)-before:
2(0-3);during:
1(0-3)days]
junk
food[Median(IQR)-before:1(0-2);during:0(0-2)days]
lockdown.A
proportion
changes
frequency
certain
food
items
dietary
pattern
Foods,
Journal Year:
2022,
Volume and Issue:
11(9), P. 1365 - 1365
Published: May 8, 2022
Healthy
diets
promote
immune
functions
and
have
been
shown
to
reduce
COVID-19
severity.
In
2021,
vaccines
become
available
the
general
public.
However,
whether
vaccination
status
could
affect
individual
populational
health
behaviors
is
unknown.
This
study
aimed
investigate
impacts
of
confidence
on
dietary
practices.
An
online
survey
was
conducted
in
August
2021.
We
collected
data
intake,
diversity
behaviors,
socio-demographic
characteristics.
Among
5107
responses
received,
a
total
4873
participants
were
included
final
analysis.
Most
our
aged
between
18
45
years
82%
them
fully
vaccinated
against
COVID-19.
Household
level
found
be
higher
among
people
who
(β
=
0.321,
95%CI:
0.024
0.618)
or
more
confident
protectiveness
vaccine
for
tertile
3
comparing
with
lowest
0.544,
0.407,
0.682).
Vaccination
promoted
intake
seafood,
but
it
also
positively
associated
consumption
sugar,
preserved,
fried
barbequed
foods
reduced
vegetable
intake.
Higher
increased
bean,
fruits
vegetables
fat
Changes
compared
early
2021
(when
not
common)
observed
differed
by
level.
Conclusion:
had
varied,
possibly
negative,
behaviors.
Our
results
suggest
that
might
significant
influencing
factors
affecting
people’s
highlight
healthy
eating
should
consistently
prevent
poor
practices
during
global
crisis.
Biosafety and Health,
Journal Year:
2023,
Volume and Issue:
5(5), P. 280 - 288
Published: Sept. 9, 2023
During
severe
acute
respiratory
syndrome
coronavirus
2
(SARS-CoV-2)
infection,
activated
macrophages,
dendritic
cells
(D.C.),
neutrophils,
and
natural
killer
(N.K.)
are
the
first
defense
against
infection.
These
immune
effectors
trap
ingest
virus,
kill
infected
epithelial
cells,
or
produce
anti-viral
cytokines.
Evidence
suggests
that
aging,
obesity,
mental
illness
can
lead
to
weakened
innate
immunity
and,
thus,
all
associated
with
elevated
infection
disease
progression
of
2019
(COVID-19).
Innate
networks
play
a
fundamental
role
in
suppressing
viral
replication,
establishment,
pathogenesis
SARS-CoV-2
other
viruses.