Neighborhood characteristics and healthy food access: A spatial analysis of local and conventional food outlets in Maricopa County, Arizona

GeoJournal, Journal Year: 2025, Volume and Issue: 90(2)

Published: March 6, 2025

Language: Английский

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Challenging Diabetes in Rural Areas: Aspects of Nutrition

Published: Jan. 1, 2025

Language: Английский

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Impact of Awareness on Attitudes and Behaviors Toward Cultured Meat: A Study of Demographic, Knowledge, and Perception Factors

West Kazakhstan Medical Journal, Journal Year: 2025, Volume and Issue: 67(1), P. 42 - 61

Published: March 25, 2025

This study investigates the impact of awareness on consumer attitudes, perceptions, and behaviors regarding cultured meat. It examines how demographic factors, knowledge sources, attitudes towards synthetic meat differ between individuals aware unaware this alternative protein source. A cross-sectional survey was conducted among 71 participants over age 18, recruited via social media platforms. Participants (n = 50) were generally older, more educated, had a wider range income levels compared to those 21). The internet most common source information (38%) group, while group relied friends family (33%). Chisquare analyses revealed significant differences groups in willingness try (60% vs. 38%, p 0.047), perception taste as acceptable (40% 19%, 0.032), belief environmental benefits (56% 33%, 0.049). Moreover, 50% considered ethical than natural 29% (p 0.015). Awareness also positively associated with viewing suitable (54% 0.034) reduced health concerns (64% 29%, 0.021). Findings suggest that targeted educational efforts transparent communication could enhance acceptance meat, future research addressing cultural societal factors facilitate broader integration into diets.

Language: Английский

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Health Inequities in Pancreatic Disorders in the Black/African American Community

Journal of Racial and Ethnic Health Disparities, Journal Year: 2025, Volume and Issue: unknown

Published: March 26, 2025

Language: Английский

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Active Ageing Landscape in Malaysia

Published: Jan. 1, 2025

Language: Английский

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Sugar Reformulation in Solid Foods: Limitations and Challenges

Nutrition Bulletin, Journal Year: 2025, Volume and Issue: unknown

Published: April 11, 2025

ABSTRACT The global obesity epidemic remains a significant public health challenge, prompting various interventions to address its complexity. Among these, sugar reformulation in foods has gained traction as potential strategy. While successful sugar‐sweetened beverages (SSBs), applying this approach solid presents unique challenges and drawbacks. This article critically discusses the efficacy of an prevention discussion explores differential impacts sugars from SSBs versus foods, technical constraints possible unintended outcomes. Additionally, evaluates limitations modelling studies that advocate for reformulation, emphasising importance balanced evidence‐based perspective on role addressing obesity.

Language: Английский

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Exploring Determinants of Adherence to the Mediterranean Diet Among Adults in Lebanon During the Economic Crisis: A Qualitative Study

Journal of Human Nutrition and Dietetics, Journal Year: 2025, Volume and Issue: 38(2)

Published: April 1, 2025

ABSTRACT Introduction Adherence to MD is declining in its native region, posing public health concerns. To improve adherence, it important understand determinants. Deriving from socio‐ecological models (SEM), determinants may include socio‐demographic, environmental and behavioural factors. Lebanon a Mediterranean country that faces serious challenges due an ongoing economic crisis, which affect adherence The aim of this study is, therefore, explore the influencing Lebanon, as well impact crisis on these Methods This employed qualitative approach consisting individual face‐to‐face interviews. A purposive sample 25 generally healthy adults different regions was recruited. Data collection started with brief questionnaire collect background socio‐demographic information, followed by assessing using Diet Screener. Next, participants were interviewed semi‐structured interview guide, focusing barriers enablers adhering MD. Results Participants maintained moderate many reporting improving or sustaining eating habits. Because consumption local produce became more prevalent import shortages, aligning recommendations. Determinants included attitudes beliefs, particularly concerns about quality trustworthiness food products during factors like unavailability imported foods. Convenience proximity prioritized over cost purchases. Conclusion Despite constraints, diet quality. People shifted traditional, diets. Emphasizing tradition, availability, accessibility affordability could be crucial for interventions.

Language: Английский

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An Exploration of Food Deserts and Acute Biliary Disease in Emergency General Surgery Patients

Journal of Surgical Research, Journal Year: 2025, Volume and Issue: 309, P. 80 - 87

Published: April 15, 2025

Language: Английский

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Introducing health interactions section ‘social determinants of health from epidemiology to implementation’

Published: April 17, 2025

Language: Английский

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Impact of Social Determinants of Health on Lifestyle Medicine Implementation

Lifestyle Medicine, Journal Year: 2025, Volume and Issue: unknown, P. 703 - 717

Published: Jan. 1, 2025

Language: Английский

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