Investigating the Impact of Nutrition and Oxidative Stress on Attention Deficit Hyperactivity Disorder DOI Open Access

Mălina Visternicu,

Viorica Rarinca,

Vasile Burlui

et al.

Published: July 25, 2024

Attention deficit hyperactivity disorder (ADHD) is the most common childhood-onset neurodevelopmental characterized by difficulty maintaining attention, impulsivity and hyperactivity. Although cause of this still unclear, recent studies state that heredity important in development ADHD. This linked to a few comorbidities: depression, criminal behavior anxiety. genetic factors play major role pathogenesis ADHD, there are also non-genetic factors, one which would be oxidative stress (OS) associated with OS implicated through lower levels antioxidant enzymes such as glutathione peroxidase (GPx), catalase (CAT), superoxide dismutase (SOD), well total status (TOS) compared control groups. Moreover, close bidirectional connection between nervous system intestinal microbiota, communication two systems carried out gut-brain axis (GBA). A thorough review diet, implications, mechanism action, pharmacokinetics, drug-drug interactions reviewed here, special focus on treatment adults comorbid conditions.

Language: Английский

The Impact of Integrating a Low-Lectin Diet with Traditional ADHD Treatments on Gut Microbiota Composition and Symptom Improvement in Children - A Cohort Study DOI Creative Commons

Liying Long,

Haiyan Peng, Xi Chen

et al.

Neuropsychiatric Disease and Treatment, Journal Year: 2024, Volume and Issue: Volume 20, P. 535 - 549

Published: March 1, 2024

Background and Purpose: This study aimed to investigate the impact of implementing a low-lectin diet on gut microbiota composition symptom amelioration in pediatric patients diagnosed with Attention Deficit Hyperactivity Disorder (ADHD).Methods: A total 58 children (ages 7-15 years), meeting criteria for ADHD were recruited.In addition standard medication treatment, participants experimental group diet, while those control received treatment alone.Clinical outcomes assessed through evaluations conducted by physicians teachers, implementation Conners Parent Rating Scales, analysis composition. Results:The results revealed significant improvements reduction attention allocation rate within group, surpassing observed group.Specifically, exhibited lower physician ratings, teacher compared group.Moreover, identified notable distinctions between two groups.Conclusion: These findings provide compelling evidence valuable guidance supporting integration as an adjunctive intervention managing ADHD.

Language: Английский

Citations

1
Role of vitamins and nutrients in the management of attention-deficit hyperactivity disorder (ADHD): a narrative review DOI Creative Commons
Rehab El-Sayed, Eman Alamri, Mohamed H. El‐Sayed

et al.

Published: March 29, 2024

Attention-deficit hyperactivity disorder (ADHD) is a common psychiatric that affects individuals across all age groups, including children, adolescents, and adults. The etiology of ADHD involves lack number nutrients food components. However, certain dietary strategies have been suggested as additional therapy in this condition. This review shed light on the correlation patterns with to provide concise summary current research about practical application therapies. In research, unhealthy eating habits were positively correlated ADHD, but healthy negatively correlated. Furthermore, there notable between nutrients, iron, zinc, magnesium, polyunsaturated fatty acids (PUFAs) vitamin D. These modifications are promising for management needs stronger scientific proof be validated.

Language: Английский

Citations

1
Investigating the Impact of Nutrition and Oxidative Stress on Attention Deficit Hyperactivity Disorder DOI Open Access

Mălina Visternicu,

Viorica Rarinca,

Vasile Burlui

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(18), P. 3113 - 3113

Published: Sept. 15, 2024

Background/Objectives: Attention deficit hyperactivity disorder (ADHD) is the most common childhood-onset neurodevelopmental disorder, characterized by difficulty maintaining attention, impulsivity, and hyperactivity. While cause of this still unclear, recent studies have stated that heredity important in development ADHD. This linked to a few comorbidities, including depression, criminal behavior, anxiety. Although genetic factors influence ADHD symptoms, there are also non-genetic factors, one which oxidative stress (OS), plays role pathogenesis symptoms review aims explore OS its connection antioxidant enzyme levels, as well gut–brain axis (GBA), focusing on diet particularly adults with comorbid conditions. Methods: The literature search included main available databases (e.g., Science Direct, PubMed, Google Scholar). Articles English language were taken into consideration our screening was conducted based several words such “ADHD”, “oxidative stress”, “diet”, “gut–brain axis”, “gut microbiota.” focused examining link between ADHD, axis, potential impact dietary interventions. Results: Oxidative critical manifestation symptoms. Studies shown individuals exhibit reduced levels key enzymes, glutathione peroxidase (GPx), catalase (CAT), superoxide dismutase (SOD), diminished total status (TOS) compared healthy controls. Additionally, evidence close bidirectional interaction nervous system gut microbiota, mediated axis. relationship suggests interventions targeting health may related comorbidities. Conclusions: A better understanding these mechanisms could lead more targeted treatments, interventions, mitigate Further research required therapeutic modulating microbiota management

Language: Английский

Citations

1
Association between Hyperactivity and SSB Consumption in Schoolchildren: A Cross-Sectional Study in China DOI Open Access
Yushan Zhang,

Zhao‐Huan Gui,

Nan Jiang

et al.

Nutrients, Journal Year: 2023, Volume and Issue: 15(4), P. 1034 - 1034

Published: Feb. 19, 2023

Sugar-sweetened beverages (SSBs) consumption has risen significantly, which may lead to various health problems. Studies about the association between SSBs and attention-deficit/hyperactivity disorder (ADHD) in children are rare inconsistent. We have used two-stage cluster sampling method select 6541 students aged 6-12. further investigated their basic information SSB intake. Teachers' questionnaires parents' were evaluating hyperactive behaviors children. examined associations hyperactivity index (HI) by adopting censored least absolute deviation (CLAD) estimator. Then, we evaluated impacts of sex age on intake hyperactivity. Children who weekly drank two or more times associated with 0.05 (0.04, 0.07) 0.04 (0.02, 0.06) higher scores ln (HI+1) reported teachers parents, respectively, compared non-consumers (p for trend < 0.05). A stronger occurred girls old interaction a positive correlation risk children, frequency dose-response relationship.

Language: Английский

Citations

3
Processed Food–Sweets Patterns and Related Behaviors with Attention Deficit Hyperactivity Disorder among Children: A Case–Control Study DOI Open Access
Wu Yan,

Shuang Lin,

Dan-Dan Wu

et al.

Nutrients, Journal Year: 2023, Volume and Issue: 15(5), P. 1254 - 1254

Published: March 2, 2023

Previous studies have focused on the associations between core symptoms and dietary intake in children with attention deficit hyperactivity disorder (ADHD). However, few explored how patterns behaviors relate to risk of ADHD. The aim our study is explore ADHD, which could provide evidence for follow-up treatments ADHD.We conducted a case-control study, including 102 diagnosed ADHD healthy children. food frequency questionnaire (FFQ) children's eating behavior (CEBQ) were used investigate consumption behaviors. We applied exploratory factor analysis constructing patterns, scores adopted log-binomial regression assess affect extracted five cumulative contribution rate 54.63%. Processed food-sweets revealed positive an increased (OR = 1.451, 95% CI: 1.041-2.085). Moreover, processed tertile 3 was associated 2.646, 1.213-5.933). In terms behaviors, group higher score relating desire drink also positively correlated 2.075, 1.137-3.830).In treatment should be considered.

Language: Английский

Citations

3
Cuidados dietéticos e a dieta de poucos alimentos (few foods diets) como alternativa para o tratamento do Transtorno de Déficit de Atenção com Hiperatividade – TDAH DOI Open Access

Clara Keidel Gonzales,

Esther Rocha De Almeida,

Isabela Neves De Brito

et al.

Brazilian Journal of Health Review, Journal Year: 2024, Volume and Issue: 7(1), P. 1728 - 1740

Published: Jan. 18, 2024

O Transtorno de Déficit Atenção com Hiperatividade - TDAH, tem origem multifatorial e possui prevalência entre 5-6% na infância 2-3% fase adulta, havendo estudos que apontam eficácia da dietoterapia no combate a sua sintomatologia. Este trabalho busca promover reflexões respeito dos cuidados dietéticos dieta poucos alimentos como intervenções aliadas ao tratamento indivíduos o partir revisão narrativa literatura, cuja seleção literatura ocorreu utilizando as plataformas PubMed Biblioteca Virtual em Saúde BVS, utilização seguintes descritores para buscas: (TDAH) AND (Nutrição, Dieta Alimentação) buscas BVS (ADHD) (Diet, Food, and Nutrition) OR (few foods diets) PubMed, cujas publicações tenham ocorrido nos últimos 5 anos (2018-2023). Ao longo do foram apresentadas discussões impactos ultraprocessados indivíduo importância micronutrientes TDAH relação TDAH. Diante disso, alimentos, considere redução favorecendo in natura e/ou minimamente processados orientação profissional nutricionista, respeitando promovendo diminuição eventual seletividade alimentar déficit nutricional, emergem ferramentas promissoras Cabendo, ainda, destacar papel fundamental atuação interprofissional bom andamento promoção melhor qualidade vida saúde

Citations

0
Role of vitamins and nutrients in the management of attention-deficit hyperactivity disorder (ADHD): a narrative review DOI Creative Commons
Rehab El-Sayed, Eman Alamri, Mohamed H. El‐Sayed

et al.

Published: May 4, 2024

Attention-deficit hyperactivity disorder (ADHD) is a common psychiatric that affects individuals across all age groups, including children, adolescents, and adults. The etiology of ADHD involves lack number nutrients food components. However, certain dietary strategies have been suggested as additional therapy in this condition. Google Scholar, SCOPUS, PubMed were among the databases searched for studies. This review shed light on correlation patterns with to provide concise summary current research about practical application therapies. In research, unhealthy eating habits positively correlated ADHD, but healthy negatively correlated. Furthermore, there notable between nutrients, iron, zinc, magnesium, polyunsaturated fatty acids (PUFAs) vitamin D. main limitation narrative scientific evidence. Although these modifications are promising management, stronger proof needed be validated.

Language: Английский

Citations

0
The Relationship Between Vitamin D and the Development and Treatment of Attention-Deficit Hyperactivity Disorder: An Overview of Systematic Reviews DOI

Razi Kitaneh,

Laya Jalilian Khave,

Binah Baht Ysrayl

et al.

Current Behavioral Neuroscience Reports, Journal Year: 2024, Volume and Issue: 11(3), P. 164 - 181

Published: June 10, 2024

Language: Английский

Citations

0
Nutritional status and dietary patterns of children with attention deficit hyperactivity disorder in Bangladesh DOI Open Access
A. K. Obidul Huq, Sakera Khatun Mony, Tahmidur Rahman Chowdhury

et al.

International Journal of Public Health Science (IJPHS), Journal Year: 2023, Volume and Issue: 12(3), P. 1102 - 1102

Published: July 26, 2023

A descriptive cross-sectional study was conducted purposively among 45 children who took regular health and nutritional care facilities in the Savoy Autism Rehabilitation Center at Narayanganj, Bangladesh with aimed to observe status dietary patterns of selected attention deficit hyperactivity disorder (ADHD) child. About 24% respondents were well nourished, while 18% overweight 58% underweight. Dietary monotonous, cereals (rice/bread) consumption higher, whereas daily fish meat very poor such as 4.4% (small fish), 13.3% (large 2.2% (meat) respectively daily. Fruits vegetables also found children. It can be concluded that more emphasis should given incorporation meat, fish, fruits into diet providing guidelines caregivers these so their gets diversified ensure macro micronutrient adequacy. Diet rich adequate nutrients proper behavioral psychiatric therapy provided order control hyperactive-related disorders.

Language: Английский

Citations

1
High Sugar Intake Increases ADHD Symptoms DOI Creative Commons

Ni Luh Ayu Putu Indah Yulantari,

I Gusti Putu Martha Kusuma

International Journal of Public Health Excellence (IJPHE), Journal Year: 2023, Volume and Issue: 3(1), P. 124 - 127

Published: Aug. 3, 2023

Attention-deficit and hyperactivity disorder (ADHD) is a neurodevelopmental that occurs in 5–12% of children the world. ADHD has characteristics difficulty concentrating (focusing), being easily distracted, not tired, excessive activity, impulsiveness, decreased executive function, fidgeting, talking, waiting for one's turn, often disturbing others. External factors play an important role treatment are nutrition diet. Various experts have stated plays neurodevelopment. Increased consumption sugar calories associated with activity areas dopamine (posterior midbrain, dorsolateral/orbitofrontal cortices) taste processing (postcentral gyrus) during consumption. The method used this study uses literature collected from various reference journal articles 2007–2023 international interconnected. All obtained state can disrupt balance neurotransmitters body people ADHD, namely norepinephrine, which will increase symptoms ADHD. significance value below p 0.05, means there effect on Based several sources articles, it be concluded consuming such as inattentiveness impulsivity. However, normal does cause but possible to experience other diseases.

Language: Английский

Citations

1