Journal of Cleaner Production, Journal Year: 2024, Volume and Issue: 467, P. 142929 - 142929
Published: June 18, 2024
Language: Английский
Foods, Journal Year: 2025, Volume and Issue: 14(2), P. 156 - 156
Published: Jan. 7, 2025
Probiotic vegetable-based beverages, such as lychee, can be rich in nutrients, free of cholesterol and lactose, also have few allergenic components. Saccharomyces boulardii is an alternative to make lychee juice a probiotic beverage. This work aimed develop beverage (LB) using S. by evaluating the effect refrigerated storage on cell viability, physicochemical characteristics, acceptance. LB supplemented with was fermented (24 h/30 °C), sucrose (4-12 °Brix), (up 28 days/4 °C). The yeast total soluble solid (TSS) and, ethanol content, pH, phenolic compounds (TPC), antioxidant activity (AA) levels were evaluated over days storage. Also, profiles sugars, organic acids, determined via chromatographic analysis. sensory acceptance evaluated. Higher (12 °Brix) resulted greater viability (6.9 log CFU/mL) 21st day superior TPC (153 µmol TEAC/mL) (8.7%). Storage reduced TPC, AA, TSS. 12 °Brix, probioticated boulardii, stored for 21 became accepted consumer presented adequate profile potential. probiotication dairy-based beverages.
Language: Английский
Citations
0
Wine Business Journal, Journal Year: 2025, Volume and Issue: unknown
Published: Feb. 5, 2025
This study aims to determine the attitudes of primary care physicians in Spain towards consumption wine and its effects on health. To this end, 199 surveys were conducted Spain. The concludes that medical professionals associate moderate drinking with possible cardiovascular benefits, although there are three groups different toward relationship All groups, however, coincide view amount consumed must be limited. paper makes an important contribution research knowledge as it focuses perceptions wine-health among particular.
Language: Английский
Citations
0
Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown
Published: Feb. 18, 2025
Language: Английский
Citations
0
Nutrients, Journal Year: 2025, Volume and Issue: 17(8), P. 1322 - 1322
Published: April 10, 2025
Background/Objectives: Lung cancer is one of the leading causes cancer-related mortality, with tobacco smoking being primary risk factor. However, a significant percentage lung patients are non-smokers, suggesting involvement other factors, including alcohol consumption. The IARC classifies ethanol as Group 1 carcinogen, but unlike alcoholic beverages, wine contains polyphenols potential health benefits. Some meta-analyses even suggest protective effect, which led us to conduct our own meta-analysis further investigate this possible correlation. Methods: We conducted systematic review and stratified across population subgroups based on status gender. then performed categorical “highest vs. lowest” meta-analysis, comparing heavy consumers very occasional drinkers, using random-effects model. Only studies examining developing in drinkers were included, excluding those different outcomes, non-primary, ineligible populations, or involving pregnant women. literature search was three databases: PubMed, Scopus, Web Science. bias assessed Newcastle–Ottawa quality rating scale for both case–control cohort (NOS), while statistical analyses ProMeta 3.0 software. Results: overall analysis showed non-statistically 11% reduction (OR = 0.89; 95% CI: 0.77–1.03). among smokers revealed 22% associated consumption 0.78; 0.62–0.97). effect lost when separately study design. Conclusions: No correlation emerged between incidence, either sense terms increased risk. needed more accurately, particularly non-smokers.
Language: Английский
Citations
0
Foods, Journal Year: 2025, Volume and Issue: 14(8), P. 1356 - 1356
Published: April 15, 2025
Non-alcoholic wine is becoming popular as a healthier alternative to traditional wine, offering potential health benefits without the risks of alcohol consumption. Sensory attributes, such taste and aroma, significantly influence consumer preferences, with sweet, sour, balanced fragrances favored over bitter or medicinal notes. A lower content can enhance complexity sensory properties, suggesting that non-alcoholic wines provide an appealing experience. Moderate consumption, particularly red has been linked reduced cardiovascular mortality, attributed phenolic compounds like resveratrol quercetin present in both alcoholic wines. These bioactive components are associated chronic diseases by modulating biochemical pathways gene expression. Health-conscious consumers increasingly taking these into account their purchasing decisions. may appeal individuals seeking presence alcohol. While some evidence supports advantages most research observational, specific options need further investigation. Challenges include isolating effects wine’s from other factors creating through innovative fermentation techniques, using non-Saccharomyces yeast strains. Overall, holds promise for those alcohol, highlighting ongoing innovation production methods its validate benefits. Based on recent findings, this review will examine qualities wine.
Language: Английский
Citations
0
Quality of Life Research, Journal Year: 2025, Volume and Issue: unknown
Published: April 16, 2025
This study examined the moderating effect of family socioeconomic status (SES) in relationship between health-related behaviors and quality life (QOL) among Hakka older adults from three levels: specific behaviors, number healthy behavior patterns. A total 1,262 participants aged 60 years or above were included this study. The Chinese version World Health Organization Quality Life Instrument-Older Adults Module (WHOQOL-OLD) with six domains was used to measure QOL. Two-Step Cluster Analysis (TCA) employed determine generalized linear regression models utilized reveal patterns, Sleep regularity (β = 2.70, 95%CI 1.68, 3.72), physical exercise 5.61, 4.50, 6.72) associated higher Moreover, (from 4 5) more likely experience QOL, β (95%CI) ranges 5.08 (3.52, 6.64) 5.82 (4.07, 7.57). Compared moderate-health pattern, risk-selective pattern 7.432, t 2.343, P < 0.05) SES 4.691, 6.356, 0.001) positively related And exclusively moderated - 2.552, 2.378 on Maintaining is closely a better Potential benefits active management may improve QOL adults.
Language: Английский
Citations
0
Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2025, Volume and Issue: 24(3)
Published: April 17, 2025
Abstract The category of dealcoholized wine is receiving mounting interest within the industry related to ability retain sensory characteristics similar regular while reducing or completely removing alcohol level. This option has led health‐conscious consumers seek a lower alternative without compromising authentic experience. review provides comprehensive overview various dealcoholization techniques that are being used in production and partial wine, specifically examining reverse osmosis, osmotic distillation, vacuum spinning cone column, pervaporation, diafiltration along with effects these methods on chemical involving flavor, aroma, mouthfeel, finish. Various aspects impact stability were explored, including chemical, microbial, oxidative, color stability. Furthermore, market analysis products present future growth different regions reported. Understanding factors utmost importance for wine's growing advancement success, as it endeavors accommodate customer demands preferences swiftly changing beverage environment.
Language: Английский
Citations
0
Nutrients, Journal Year: 2025, Volume and Issue: 17(8), P. 1383 - 1383
Published: April 19, 2025
In recent years, autoimmune diseases are becoming more and prevalent worldwide, with this rapid rise being influenced by environmental factors linked to lifestyle changes in modern societies. context, the role of diet has been topic extensive research as evidence mounted that particular dietary patterns may contribute or modulate autoimmunity. The present review specifically focuses on Mediterranean (MD) a whole pattern, its peculiar components, such n-3 polyunsaturated fatty acids (PUFAs), polyphenols fiber. We explored their potential benefits spectrum both systemic organ-specific disorders, including rheumatic (like arthritis lupus erythematosus), thyroid Hashimoto’s thyroiditis), since they often occur same individuals. Here, we offer comprehensive about influence these translation into therapeutic interventions, an adjuvant approach improve autoimmunity-related outcomes.
Language: Английский
Citations
0
Food Reviews International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 33
Published: May 10, 2025
Language: Английский
Citations
0
Fermentation, Journal Year: 2023, Volume and Issue: 9(9), P. 838 - 838
Published: Sept. 13, 2023
The plethora of bio-functional compounds present in fermented alcoholic beverages like wine, as well the valorisation bioactives from wineries’/breweries’ by-products grape pomace and seed, has gained significant interest functional foods sector. This beverage, always accompanied humanity, for religion or health, especially Mediterranean, while benefits its moderate consumption were documented even by Greek physician Hippocrates Kos (460–370 BC). After a big gap, an outbreak research on wine surfaced only since 1990s, when term “French paradox” was introduced to US public during CBS show, recent evidence outlined that beneficial effects are derived synergisms their digestion-derived metabolites. Within this article, proposed health consumption, component balanced diet (i.e., Mediterranean diet) against inflammation-related chronic disorders, is thoroughly reviewed. various both wineries’ by-products, such bioactive phenolics, unsaturated fatty acids, polar lipids dietary fibres, antioxidant, anti-inflammatory antithrombotic health-promoting properties, also evaluated. mechanisms action synergism, which elicited, explored. Functional properties non-alcoholic products introduced. Emphasis given applications bioactives, ingredients foods, supplements nutraceuticals. Limitations future perspectives popular beverage (wine) rich addressed.
Language: Английский
Citations
9