Acta Scientiarum Polonorum Technologia Alimentaria, Journal Year: 2023, Volume and Issue: 22(4), P. 477 - 496
Published: Dec. 30, 2023
1Institute of Natural Fibres and Medicinal Plants National Research Institute, Department Pharmacology Phytochemistry, Poznań, Poland 2Department Food Biochemistry Analysis, Poznań University Life Sciences,
Language: Английский
Nutrition, Journal Year: 2024, Volume and Issue: 119, P. 112350 - 112350
Published: Jan. 2, 2024
Language: Английский
Citations
18
Molecular Neurobiology, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 25, 2025
Language: Английский
Citations
2
Applied Sciences, Journal Year: 2024, Volume and Issue: 14(2), P. 783 - 783
Published: Jan. 17, 2024
Recently, there has been an increased interest in the valorization of byproducts generated during fruit processing. An example this is waste produced processing strawberries. For instance, it evidenced that strawberries seeds can be a valuable source oil. The goal paper was to investigate potential strawberry seed residues after oil extraction (defatted seeds) as phenolics with possible cosmetic applications. components were recovered using water and ethanol mixture, assisted by heat, ultrasound, microwave. extracts characterized through ultra-high performance liquid chromatography spectrophotometric mass detectors (UPLC-DAD-MS), biological properties phenolic-rich fraction assessed antioxidant tests cell viability assay on human skin fibroblasts. study revealed defatted are rich low molecular weight phenolics, specifically tiliroside, kaempferol 3-glucoside, ellagic acid. Furthermore, effective scavenging free radicals fibroblasts showed cytoprotective activity against oxidative stress. This evidence suggests material for further obtain beneficial additive skincare products.
Language: Английский
Citations
10
Food Chemistry, Journal Year: 2025, Volume and Issue: 472, P. 142861 - 142861
Published: Jan. 19, 2025
Language: Английский
Citations
1
Pharmaceuticals, Journal Year: 2024, Volume and Issue: 17(1), P. 84 - 84
Published: Jan. 9, 2024
Secondary metabolites and phytochemicals in plant-based diets are known to possess properties that inhibit the development of several diseases including a variety cancers aerodigestive tract. Berries currently high interest researchers due their dietary source phytochemicals. Black raspberries (BRB), Rubus occidentalis, special rich diverse composition In this review, we present most up-to-date preclinical clinical data involving berries chemoprevention diseases. BRBs health benefits anti-proliferative properties, anti-inflammatory activity, activation pro-cell-death pathways, modulation immune response, microbiome modulation, reduction oxidative stress, many more. However, little has been done both settings on effects BRB administration combination with other cancer therapies available for patients. With potential as chemopreventive agents, there is need investigate treatments improve therapeutic efficacy.
Language: Английский
Citations
4
Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 343 - 383
Published: Jan. 1, 2025
Language: Английский
Citations
0
Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 171 - 208
Published: Jan. 1, 2025
Language: Английский
Citations
0
Molecules, Journal Year: 2025, Volume and Issue: 30(4), P. 914 - 914
Published: Feb. 16, 2025
The seeds of Corema album are considered a by-product in fruit processing. This study aimed to determine the oil contents and characterize their triacylglycerol through comparative analysis using three extraction solvent systems: hexane (Soxhlet method), hexane-isopropanol (Hara-Radin methanol-chloroform-water (Bligh-Dyer method). extracts were analyzed by gas chromatography/mass spectrometry HPLC. composition fatty acids triacylglycerols was determined, as allocation across sn-2 sn-1,3 positions, tocopherol tocotrienol profile, melting behavior differential scanning calorimetry. Furthermore, atherogenicity (IA) thrombogenicity (IT) cardiovascular health indices also calculated. predominantly contained unsaturated acids, α-linolenic acid made up 45.8% total, along with reduced n-6/n-3 ratio (0.75). α-linolenoyl chain primarily occupied (45.9%) (39.1%) positions. γ-tocotrienol most abundant tocochromanol. curve suggests presence fractions low point, composed containing polyunsaturated acids. exhibits values for IA IT 0.05 0.04, respectively. seed has potential benefits thanks its rich essential acid, proportion IT.
Language: Английский
Citations
0
Critical Reviews in Food Science and Nutrition, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 20
Published: March 7, 2025
The agri-food sector generates substantial by-products, particularly from fruits and vegetables, which often contribute to food waste. Among these seeds are frequently overlooked despite their high potential for valuable applications. Recognizing this unexplored potential, literature review categorizes describes various seed-based upcycled oils, highlighting commercial use nutritional benefits. Different extraction methods oils introduced, diverse applications in the industry explored. feasibility of upcycling oil discussed, emphasizing need further research enhance practicality widespread adoption. Key findings indicate that might be an eco-friendly solution reducing waste promoting sustainable development within industry. However, challenges related scalability, cost, quality, safety must addressed through continued multi-sectoral collaboration realize fully.
Language: Английский
Citations
0
Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144658 - 144658
Published: May 1, 2025
Language: Английский
Citations
0