Exploring the phytochemical and biological activity of Cardaria draba: Insights into Volatile and Nonvolatile Compounds DOI Creative Commons
Samira Eghbali, Akram Taleghani, Roya Moghimi

et al.

Research Square (Research Square), Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 13, 2024

Abstract Cardaria draba has recently gained recognition as a versatile herbal remedy utilized in culinary applications and phytotherapy, particularly for addressing issues related to stomach acidification, rheumatism, edema. This investigation involved the assessment of phytochemicals using LC-ESI-MS GC-MS techniques, alongside evaluations biological activities, including antioxidant capacity (DPPH assay) antibacterial properties (broth dilution method), across various extracts derived from leaves, flowers, stems, roots draba. A total 62 components were identified through high-performance liquid chromatography coupled with electrospray mass spectrometry, revealing phenolic acids, flavonoids, tannins key metabolites. The relationships among these metabolites further elucidated principal component analysis (PCA) heat mapping. Notably, stems flowers demonstrated highest scavenging activity, IC50 values recorded at 9.75 ± 0.74 8.14 0.62 mg/ml, respectively. Furthermore, methanol leaves exhibited significantly stronger effects compared other extracts, minimum inhibitory concentrations (MIC) 6.25 12.5 µg/ml, findings this study provide scientific validation potential C. source antimicrobial agents natural antioxidants, contributing human health food preservation.

Language: Английский

Combined Microbial Fermentation Converts Bioactive Compounds in Nitraria Tangutorum Bobrov Fruit and Displays its Antidiabetic Potential DOI Creative Commons

Isabelle Fan Yang,

Changhong Liub

JSM Biotechnology & Biomedical Engineering, Journal Year: 2024, Volume and Issue: 9(1), P. 1 - 12

Published: March 29, 2024

Nitraria tangutorum Bobrov is a berry shrub with white flowers and red fruits, which grows in the deserts Tibetan Plateau, Mongolia, western China. Its fruit N. Fruit (NTF) contains various bioactive compounds, anti-fatigue, anti-inflammatory, neuroprotective functions. However, high saccharide content of NTF makes it unsuitable for diabetic patients. In this study, we fermented to obtain Fermented Juice (NTJ), Residue (NTR), are suitable diabetics consume. We characterized compounds NTF, NTR, NTJ, found that fermentation increased diversity greatly reduced sucrose, glucose, fructose while generating trehalose, has potential manage blood glucose levels. Further, NTJ displays anti-diabetic due properties. This study provides basis further clinical research on NTJ’s function humans.

Language: Английский

Citations

0
Phytochemistry and pharmacological activities of essential oils, flavonoids, and ascorbic acid in Smyrnium olusatrum L.: A comprehensive review DOI Creative Commons

Zineb Sekkout,

Amal El Hamsas El Youbi,

Omaima Boudaia

et al.

European Journal of Medicinal Chemistry Reports, Journal Year: 2024, Volume and Issue: 12, P. 100201 - 100201

Published: Aug. 13, 2024

Language: Английский

Citations

0
Fermented plant-based beverage supplemented with uvaia (Eugenia pyriformis) pulp: an innovative and pioneering approach to diversify plant-based diet product market DOI Creative Commons

Thaísa Santana de Oliveira,

R. Sant'Anna,

Giordana Demaman Arend

et al.

Frontiers in Food Science and Technology, Journal Year: 2024, Volume and Issue: 4

Published: Sept. 23, 2024

Over the years, there has been an increase in demand for plant-based foods as alternatives. In line with this, this work explores production and vitro digestion of a fermented beverage (FPBB) produced pea rice proteins 0% (FPBB-C), 5% (FPBB-5), 10% (FPBB-10) uvaia pulp through lactic fermentation Lacticaseibacillus rhamnosus GG. The gastrointestinal process was conducted to assess bioaccessibility L. GG, total phenolic content (TPC), antioxidant activity before after simulating conditions. After 48 h digestion, highly viable GG cells remained throughout system. FPBB-C (106.89%) FPBB-5 (109.38%) exhibited higher survival rates than FPBB-10 (102.20%), indicating that these beverages have prebiotic action potential. Compared non-digested samples, all samples significant TPC. same behavior occurs FPBB-C, FPBB-5, by DPPH (4.06, 3.96, 8.44 mg TEAC mL −1 ), ABTS (10.28, 11.06, 11.97 FRAP method (917.02, 863.87, 1983.23 ). Thirteen compounds were identified quantified HPLC-DAD-ESI-MS, particularly epigallocatechin gallate, quercetin-3-rhamnose, quercetin-3-glucoside. Isorhamnetin main compound detected colon, assumably due conversion quercetin-3-glucoside probiotic cells. conclusion, counts above 9 log CFU g , FPBB formulations containing pea, protein, become promising vehicle carrying

Language: Английский

Citations

0
Staphylea bumalda Alleviates Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice by Regulating Inflammatory Cytokines, Oxidative Stress, and Maintaining Gut Homeostasis DOI Creative Commons
Lu Wang,

Long Sha,

Qi Zeng

et al.

Molecules, Journal Year: 2024, Volume and Issue: 29(21), P. 5030 - 5030

Published: Oct. 24, 2024

is a rare medicine and edible shrub native to the temperate regions of Asia, possessing significant medicinal potential. In this study, components

Language: Английский

Citations

0
Exploring the phytochemical and biological activity of Cardaria draba: Insights into Volatile and Nonvolatile Compounds DOI Creative Commons
Samira Eghbali, Akram Taleghani, Roya Moghimi

et al.

Research Square (Research Square), Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 13, 2024

Abstract Cardaria draba has recently gained recognition as a versatile herbal remedy utilized in culinary applications and phytotherapy, particularly for addressing issues related to stomach acidification, rheumatism, edema. This investigation involved the assessment of phytochemicals using LC-ESI-MS GC-MS techniques, alongside evaluations biological activities, including antioxidant capacity (DPPH assay) antibacterial properties (broth dilution method), across various extracts derived from leaves, flowers, stems, roots draba. A total 62 components were identified through high-performance liquid chromatography coupled with electrospray mass spectrometry, revealing phenolic acids, flavonoids, tannins key metabolites. The relationships among these metabolites further elucidated principal component analysis (PCA) heat mapping. Notably, stems flowers demonstrated highest scavenging activity, IC50 values recorded at 9.75 ± 0.74 8.14 0.62 mg/ml, respectively. Furthermore, methanol leaves exhibited significantly stronger effects compared other extracts, minimum inhibitory concentrations (MIC) 6.25 12.5 µg/ml, findings this study provide scientific validation potential C. source antimicrobial agents natural antioxidants, contributing human health food preservation.

Language: Английский

Citations

0