Pomegranate Juice and Its Bioactive Compounds: Promising Therapeutic Agents for Iron Deficiency Anemia DOI
Cuiping Ma, Qing Guo, Yuhan Chen

et al.

Food Reviews International, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 23

Published: Sept. 5, 2024

Language: Английский

Pomegranate (Punica granatum L.) phytochemicals target the components of metabolic syndrome DOI
Lucas Fornari Laurindo,

Victória Dogani Rodrigues,

Giulia Minniti

et al.

The Journal of Nutritional Biochemistry, Journal Year: 2024, Volume and Issue: 131, P. 109670 - 109670

Published: May 19, 2024

Language: Английский

Citations

11
Spatial metabolomics and feature-based molecular networking to unveiling in-situ quality markers landscape and reflecting geographic origins of pomegranate seeds DOI

Yuye Gao,

Tian Tian,

Xiaojing Liu

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 142761 - 142761

Published: Jan. 1, 2025

Language: Английский

Citations

1
Changes in volatile, key odorants and bioactive properties of pomegranate juice during processing into concentrate DOI

E. H. Salman,

Gamze Guclu,

Zeynep Yaren Pehlivan

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 472, P. 142856 - 142856

Published: Jan. 11, 2025

Language: Английский

Citations

1
Polyphenol-Rich Extracts from Agroindustrial Waste and Byproducts: Results and Perspectives According to the Green Chemistry and Circular Economy DOI
Roberta Bernini, Margherita Campo,

Chiara Cassiani

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: 72(23), P. 12871 - 12895

Published: June 3, 2024

Polyphenols are natural secondary metabolites found in plants endowed with multiple biological activities (antioxidant, anti-inflammatory, antimicrobial, cardioprotective, and anticancer). In view of these properties, they find many applications used as active ingredients nutraceutical, food, pharmaceutical, cosmetic formulations. accordance green chemistry circular economy strategies, can also be recovered from agroindustrial waste reused various sectors, promoting sustainable processes. This review described structural characteristics, methods for extraction, polyphenolic extracts obtained two selected plant materials the Mediterranean area olive (Olea europaea L.) pomegranate (Punica granatum based on recent literature, highlighting future research perspectives.

Language: Английский

Citations

7
Phytochemical properties and bioactive compounds of pomegranate ( Punica granatum L.) DOI

Ali Khadivi,

Maryam Rezagholi,

Mostafakamal Shams

et al.

The Journal of Horticultural Science and Biotechnology, Journal Year: 2024, Volume and Issue: 99(6), P. 639 - 652

Published: June 25, 2024

Language: Английский

Citations

7
Optimizing Physicochemical Properties, Antioxidant Potential, and Antibacterial Activity of Dry Ginger Extract Using Sonication Treatment DOI Creative Commons
Nashi K. Alqahtani, Zakaria A. Salih, Saeed A. Asiri

et al.

Heliyon, Journal Year: 2024, Volume and Issue: 10(16), P. e36473 - e36473

Published: Aug. 1, 2024

This research paper focused on enhancing the physico-chemical attributes, antioxidant capacity, and antibacterial effectiveness of dry ginger extract through sonication as an assistant extraction treatment. Ginger, resulting from rhizome

Language: Английский

Citations

7
The Role of Pomegranate (Punica granatum) in Cancer Prevention and Treatment: Modulating Signaling Pathways From Inflammation to Metastasis DOI Creative Commons
Abdur Rauf,

Ahmed Olatunde,

Zuneera Akram

et al.

Food Science & Nutrition, Journal Year: 2025, Volume and Issue: 13(2)

Published: Jan. 31, 2025

Punica granatum, commonly known as pomegranate, is a traditional medicinal agent owing to its antiquity. The scientific literature has shown that pomegranate extracts exhibit favorable modulation of diverse signaling pathways. These pathways encompass those implicated in inflammation, angiogenesis, hyperproliferation, cellular transformation, tumorigenesis initiation, and ultimately, reduction advanced metastasis tumorigenesis. Pomegranate this context can be attributed their high polyphenol content, which been observed possess inhibitory properties toward specific associated with cancer. As formidable pathology, cancer the most significant cause death worldwide after cardiovascular disease. annual incidence cancer-related mortality increased progressively. Modifying one's dietary patterns, engaging regular physical exercise, maintaining an optimal body mass index are three straightforward measures individual may undertake mitigate susceptibility Incorporating vegetables fruits into regimen exhibits promising potential for preventing minimum 20% approximately 200,000 mortalities annually. Vegetables contain levels minerals phytochemicals, help alleviate prevent harmful effects substances safe minimal toxicity biological systems. Furthermore, they antioxidant have garnered extensive approval use nutritional supplements. Pomegranates used ancient cultures treat various diseases. Extensive research on extract, fruit, oil, juice revealed findings regarding anti-proliferative, anti-tumorigenic, anti-inflammatory through modification related cancer, thus demonstrating drugs Emerging indicates potentially different cancers, including prostate, bladder, breast, skin, lung, colon

Language: Английский

Citations

0
Pomegranate-specific natural compounds as onco-preventive and onco-therapeutic compounds: Comparison with conventional drugs acting on the same molecular mechanisms DOI Creative Commons
Md. Mominur Rahman, Md. Rezaul Islam,

Shopnil Akash

et al.

Heliyon, Journal Year: 2023, Volume and Issue: 9(7), P. e18090 - e18090

Published: July 1, 2023

Pomegranate, scientifically known as

Language: Английский

Citations

11
Bacterial Nanocellulose Produced by Cost-Effective and Sustainable Methods and Its Applications: A Review DOI Creative Commons
Siriporn Taokaew

Fermentation, Journal Year: 2024, Volume and Issue: 10(6), P. 316 - 316

Published: June 14, 2024

This review discusses the recent advancements in cost-effective fermentation methods for producing bacterial nanocellulose (BC) from food and agro-industrial waste. Achieving economical cell culture media is crucial large-scale BC production, requiring nutrient-rich at low cost to maximize cellulose yield. Various pretreatment methods, including chemical, physical, biological approaches, are stated break down waste into accessible molecules cellulose-producing bacteria. Additionally, strategies such as dynamic bioreactors genetic engineering investigated enhance production. also focuses on environmental impact assessment updated application challenges of medical applications, energy storage/electronics, filtration membranes, packaging. By providing insights literature findings, this highlights innovative potential economically efficiently streams.

Language: Английский

Citations

4
Therapeutic perspectives of Mangifera indica L. peel extract: phytochemical profile, antimicrobial, anticancer, and antiviral efficacy DOI Creative Commons
Jehan S. Albrahim, Esmail M. El‐Fakharany, Hamada El‐Gendi

et al.

Biomass Conversion and Biorefinery, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 16, 2025

Language: Английский

Citations

0