Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering,
Journal Year:
2023,
Volume and Issue:
28(64)
Published: Dec. 19, 2023
The
aim
of
this
study
was
to
evaluate
the
coffee
consumption
among
204
premenopausal
and
postmenopausal
women.
84.31%
subjects
steted
that
they
consume
daily,
65.12%
them
prefer
add
sugar
coffee,
21.51%
milk
only
13.37%
drink
black
coffee.
Regarding
amount
consumed
47.67%
women
stated
2
cups
per
day,
38.37%
1
day
13.95%
3
or
more
daily.
24.74%
were
smokers.
23.84%
have
insomnia
if
în
afternoon
in
evening.
56.86%
considered
has
benefical
effects
on
health
38.23%
do
no
know
how
answer.
GeroScience,
Journal Year:
2024,
Volume and Issue:
46(6), P. 6473 - 6510
Published: July 4, 2024
Abstract
This
review
provides
a
comprehensive
synthesis
of
longitudinal
observational
and
interventional
studies
on
the
cardiometabolic
effects
coffee
consumption.
It
explores
biological
mechanisms,
clinical
policy
implications,
highlights
gaps
in
evidence
while
suggesting
future
research
directions.
also
reviews
causal
relationships
between
consumption
outcomes
from
Mendelian
randomization
(MR)
studies.
Findings
indicate
that
may
cause
short-term
increases
blood
pressure,
it
does
not
contribute
to
long-term
hypertension
risk.
There
is
limited
indicating
intake
might
reduce
risk
metabolic
syndrome
non-alcoholic
fatty
liver
disease.
Furthermore,
consistently
linked
with
reduced
risks
type
2
diabetes
(T2D)
chronic
kidney
disease
(CKD),
showing
dose-response
relationships.
The
relationship
cardiovascular
complex,
potential
stroke
prevention
benefits
but
ambiguous
coronary
heart
Moderate
consumption,
typically
ranging
1
5
cups
per
day,
failure,
its
impact
atrial
fibrillation
remains
inconclusive.
associated
lower
all-cause
mortality,
following
U-shaped
pattern,
largest
reduction
observed
at
moderate
levels.
Except
for
T2D
CKD,
MR
do
robustly
support
link
adverse
outcomes.
beneficial
health
are
consistent
across
age,
sex,
geographical
regions,
subtypes
multi-dimensional,
involving
antioxidative,
anti-inflammatory,
lipid-modulating,
insulin-sensitizing,
thermogenic
effects.
Based
fundamental
processes
involved
aging,
has
extending
healthspan
increasing
longevity.
findings
underscore
need
understand
underlying
mechanisms
refine
recommendations
regarding
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(17), P. 2848 - 2848
Published: Aug. 26, 2024
This
study
analyzes
the
effects
on
body
composition
and
variables
related
to
metabolic
syndrome
of
two
coffees
with
different
degree
roasting
phenolic
content.
Sixty
participants
mass
index
between
25
35
kg/m2
a
median
age
51.0
years
(Interquartile
range
46.3–56)
were
recruited.
The
was
controlled,
randomized,
single-blind
crossover
trial
consisting
in
drinking
three
cups/day
roasted
coffee
(RC)
or
lightly
(LRC)
during
12
weeks
2-week
wash-out
stages
before
each
intervention.
LRC
contained
≈400
mg
hydroxycinnamic
acids
≈130
caffeine
per
200
mL/cup
while
RC
≈150
≈70
mL/cup.
Along
study,
six
visits,
blood
pressure,
by
bioimpedance,
anthropometric
measurements,
biochemistry
analyzed.
mean
differences
p
values
calculated
using
linear
mixed
model
(JASP.v.0.18.0.3).
A
total
38
completed
study.
After
consumption
both
coffees,
fat
percentage
(LRC:
−1.4%,
<
0.001;
RC:
−1.0%,
=
0.005)
reduced,
whereas
muscle
slightly
increased
0.8%,
0.7%,
0.002).
decrease
greater
compared
(−0.8%;
0.029).
There
no
significant
changes
weight.
In
conclusion,
superior
at
inducing
composition.
Scientific Reports,
Journal Year:
2024,
Volume and Issue:
14(1)
Published: May 3, 2024
Abstract
The
associations
of
vitamin
D
receptor
(VDR)-
single
nucleotide
polymorphisms
(SNPs)
with
the
symptoms
COVID-19
may
vary
between
patients
different
severities
COVID-19.
Therefore,
in
present
study,
we
aim
to
compare
VDR
severe
and
mild
patients.
In
this
a
total
number
85
hospitalized
91
mild/moderate
were
recruited.
SNPs
genes
determined
using
ARMS
then
confirmed
by
sanger
sequencing.
mean
(SD)
age
participants
non-hospitalized
group
was
59.0
(12.4)
47.8
(14.8)
years,
respectively.
Almost
46%
48%
participant
male.
frequency
TT
genotype
SNP
rs11568820
significantly
lower
than
(3.5%
vs.
17.6%;
P
=
0.018).
However,
there
no
significant
differences
genotypes
rs7970314
rs4334089
also
alleles
frequencies
all
two
groups.
had
an
inverse
association
hospitalization
after
adjustment
for
comorbidities
[OR
0.18,
95%
CI
0.04,
0.88;
0.034].
While,
relationship
hospitalization.
plays
protective
role
sever
Further
studies
large
sample
size
which
consider
various
confounding
factors
are
warranted
confirm
our
results.
JURNAL INFO KESEHATAN,
Journal Year:
2024,
Volume and Issue:
22(1), P. 16 - 23
Published: March 31, 2024
Coffee
is
the
most
consumed
drink
in
world
and
has
highest
caffeine
content.
Caffeine
coffee
an
effect
on
hypertension,
which
a
leading
cause
of
death
throughout
world.
However,
long-term
drinking
risk
hypertension
still
controversial.
This
study
aimed
to
determine
relationship
between
through
meta-analysis
several
cross-sectional
survey
studies
using
search
engines
PubMed,
Science
Direct,
Proques,
Scopus.
Search
results
via
found
3
relevant
articles
for
analysis.
A
significant
association
was
with
combined
1.58
(95%
CI:
1.46,
1.72).
Lifestyle
changes
regulating
patterns
can
be
one
government
stakeholder
programs
as
primary
prevention
among
adults,
especially
since
currently
very
popular.
Applied Sciences,
Journal Year:
2024,
Volume and Issue:
14(23), P. 11395 - 11395
Published: Dec. 6, 2024
Coffee
is
one
of
the
most
widely
consumed
beverages
in
world
due
to
its
sensory
and
health
benefits.
The
caffeine
content,
a
bioactive
compound
coffee,
depends
on
many
factors,
including
brewing
method,
which
subject
ongoing
scientific
research.
In
addition,
various
methods
are
used
studies
determine
content.
However,
it
worth
noting
that
there
considerable
variation
individual
analytical
parameters
within
these
methods.
aim
this
study
was
update
data
effects
different
content
brew
present
current
state
knowledge
techniques
for
determination
compound.
A
literature
review
conducted,
taking
into
account
latest
field.
results
showed
(mg/100
mL)
prepared
with
Cold
Brew
method
48.50–179.95,
Espresso—50.40–965.60,
French
Press—52.00–123.90,
AeroPress—56.35–120.92,
Moka—128.00–539.90.
These
were
characterized
by
(time,
water
temperature
pressure,
ratio
coffee
water),
differentiated
some
wide
range
suggesting
even
minor
variations
may
affect
ingredient.
High-performance
liquid
chromatography
(HPLC)
predominant
used.
detector
wavelengths,
along
other
HPLC
such
as
gradient
profiles
column
temperatures,
can
precision
accuracy
analysis,
differences
modify
analyte
retention
detection,
leading
discrepancies
results.
point
need
consider
types,
roast
origin,
accurately
factors
determined
precise
method.
