Journal of Microbiology and Biotechnology, Journal Year: 2023, Volume and Issue: 34(3), P. 644 - 653
Published: Dec. 1, 2023
Nutrients, Journal Year: 2024, Volume and Issue: 16(6), P. 834 - 834
Published: March 14, 2024
Zinc, magnesium, and vitamin K are important nutrients for humans. There various factors that contribute to the development of their deficiency, which might result in or exacerbate diseases. These can also interact with D metabolism activity. This review discusses main aspects zinc, magnesium action body, clinical significance, “crosstalk” D, as well providing general suggestions practice when supplementation these be useful, addition supplementation.
Language: Английский
Citations
8
Nature Biotechnology, Journal Year: 2024, Volume and Issue: 42(10), P. 1493 - 1497
Published: Oct. 1, 2024
Language: Английский
Citations
5
Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 199 - 232
Published: Jan. 1, 2025
Language: Английский
Citations
0
International Journal of Food Science, Journal Year: 2025, Volume and Issue: 2025(1)
Published: Jan. 1, 2025
This comprehensive review explores the evolving role of probiotic‐based foods and beverages, highlighting their potential as functional “ future ” that could significantly enhance nutrition, health, overall well‐being. These products are gaining prominence for benefits in gut immune support, holistic wellness. However, success depends on addressing critical safety concerns navigating administrative complexities. Ensuring these do more good than harm involves rigorous evaluations probiotic strains, particularly those sourced from human gastrointestinal tract. Lactic acid bacteria (LABs) serve versatile effective starter cultures development beverages. The emphasizes LABs precision probiotics advancing products. Establishing standardized guidelines transparent practices is essential, requiring collaboration among regulatory bodies, industry stakeholders, scientific community. underscores importance innovation developing friendly ,” super fermentation, assessments. prospects beverages rely refining elements adapting to emerging advancements. Ultimately, empowering consumers with accurate information, fostering innovation, maintaining stringent standards will shape trusted beneficial components a health‐conscious society. Probiotic‐based often infused LABs, designed health.
Language: Английский
Citations
0
Nutrients, Journal Year: 2024, Volume and Issue: 16(8), P. 1212 - 1212
Published: April 19, 2024
Fermented foods have long been known to immunomodulatory capabilities, and fermentates derived from the lactic acid bacteria of dairy products can modulate immune system. We used skimmed milk powder generate novel using
Language: Английский
Citations
3
Published: April 7, 2024
Fermented foods and ingredients, including fermentates derived from lactic acid bacteria (LAB) in dairy products, can modulate the immune system. Here we describe use of reconstituted skimmed milk powder to generate novel Lactobacillus helveticus strains SC232, SC234, SC212, SC210, Lacticaseibacillus casei SC209 SC229, demonstrate using vitro assays that these differentially cytokine secretion by bone marrow dendritic cells (BMDCs) when activated with either viral ligand, loxoribine, or an inflammatory stimulus, lipopolysaccharide. Specifically, SC232 SC234 increase cytokines IL-6, TNF-α, IL-12p40, IL-23, IL-27 IL-10, decreased IL-1β primary cell stimulated a ligand. In contrast exposure SC212 SC210 resulted increased IL-1β, IL-12p40 following activation stimulus LPS. Interestingly SC229 had little no effect on BMDCs. Overall, our data demonstrates have specific effects enhance key mechanisms are critical responses, suppress responses involved chronic conditions, such as Ulcerative Colitis (UC), Crohn’s disease (CD).
Language: Английский
Citations
2
Naunyn-Schmiedeberg s Archives of Pharmacology, Journal Year: 2024, Volume and Issue: 397(10), P. 7307 - 7336
Published: May 11, 2024
Language: Английский
Citations
2
Published: March 26, 2024
Fermented foods have long been known to immunomodulatory capabilities and fermentates derived from the lactic acid bacteria of dairy products can modulate immune system. We used skimmed milk powder generate novel using Lb. helveticus strains SC234 SC232 we demonstrate here that these enhance key mechanisms are critical response viruses. show our positively impact on cytokine chemokine secretion, nitric oxide (NO) production, cell surface marker expression, phagocytosis in macrophage models. increase secretion cytokines IL-1β, IL-6, TNF-α, IL-27, IL-10, promote an M1 proinflammatory phenotype for viral immunity via NO induction, decreases expression Monocyte Chemoattractant Protein (MCP), increasing comparison their starting material. These data suggest potential as functional food ingredients treatment, management control infection.
Language: Английский
Citations
1
Foods, Journal Year: 2024, Volume and Issue: 13(15), P. 2392 - 2392
Published: July 29, 2024
Fermented foods and ingredients, including furmenties derived from lactic acid bacteria (LAB) in dairy products, can modulate the immune system. Here, we describe use of reconstituted skimmed milk powder to generate novel fermentates
Language: Английский
Citations
1
International Journal of Innovative Science and Research Technology (IJISRT), Journal Year: 2024, Volume and Issue: unknown, P. 2490 - 2492
Published: Oct. 9, 2024
Functional foods are intended to offer health advantages in addition needed nutrients. They efficiently prevent numerous diseases due their mineral, vitamin, probiotic, bioactive, and fiber content, they may increase quality of life. Probiotic strains said provide benefits humans when taken sufficient quantities. As a result, there has been an producing functional incorporating probiotic microorganisms recent decades. contain chemicals that reduce the risk specific or otherwise improve health. The components found naturally added through fortification enrichment.
Language: Английский
Citations
1