Compliance with the WCRF/AICR Recommendations in Qualitative Adaptation and the Occurrence of Breast Cancer: A Case-Control Study DOI Open Access
Beata Stasiewicz, Lidia Wądołowska,

Maciej Biernacki

et al.

Cancers, Journal Year: 2024, Volume and Issue: 16(2), P. 468 - 468

Published: Jan. 22, 2024

Purpose: The aim of the study was twofold: (1) qualitative adaptation 2018 WCRF/AICR (QAd-WCRF/AICR) score, and (2) assessment association between level compliance with recommendations occurrence breast cancer in peri- postmenopausal women. Methods: This case–control involved 420 women, aged 40–79 years, from northeastern Poland, including 190 newly diagnosed cases. Data related to were collected face-to-face interviews 409 179 women cancer. frequency food consumption data using FFQ-6® KomPAN® questionnaires. Body weight, height, waist circumference measured. QAd-WCRF/AICR score (range: 0–8 points) calculated on basis eight components, two components recommendations: body mass index (BMI), circumference, six expressed qualitatively: (3) overall physical activity, as well (4) vegetables/fruits/whole grains/nuts/seeds/legumes, (5) highly processed foods, fast foods/sweets/instant soups, (6) red/processed meat, (7) sweetened/energy drinks, (8) alcohol. Logistic regression analysis performed assess Results: moderate (4–5 maximal (6–8 WRCF/AICR reduced odds by 54% 72%, respectively, compared results noted for minimal (≤3 points). Lower associated or high a minimum four serving per day limiting food/fast foods meat maximum 1–3 times/month. Higher higher alcohol abstinence. Conclusions: These findings may prove useful establishing prevention based simple suggestions regarding consumption.

Language: Английский

Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods DOI Open Access
Allison L. Brichacek, Melanie R. Florkowski,

Esther Abiona

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(11), P. 1738 - 1738

Published: June 1, 2024

Ultra-processed foods (UPFs) are that industrially processed and often pre-packaged, convenient, energy-dense, nutrient-poor. UPFs widespread in the current Western diet their proposed contribution to non-communicable diseases such as obesity cardiovascular disease is supported by numerous studies. hypothesized affect body multiple ways, including inducing changes gut microbiome. This review summarizes available research on effect of We also usage NOVA food classification system randomized controlled trials observational studies how its implementation effects UPF research. Despite some differences methodology between studies, results associate consumption with a number negative health consequences. There attempts standardize system; however, reaching implementing consensus difficult. Future focusing mechanisms which body, through microbiome metabolome, will be essential refine our understanding human health.

Language: Английский

Citations

15
Modulações da microbiota fecal como fator de risco e quantificação prognóstica para câncer colorretal: uma revisão de literatura DOI Creative Commons

Bruno Menezes Teixeira Campos,

Ana Beatriz de Mello Domingos,

Lara Oliveira Holak dos Santos

et al.

Revista Saber Digital, Journal Year: 2025, Volume and Issue: 18(1), P. e20251804 - e20251804

Published: Feb. 3, 2025

Introdução: O câncer colorretal (CCR) é um tumor maligno de alta incidência no Brasil que gera significativa morbimortalidade e altos custos a saúde pública. Os casos vêm aumentando, principalmente entre os jovens, devido estilos vida, hábitos alimentares alteram microbiota intestinal do hospedeiro sendo fator carcinogênico. Objetivo: correlacionar com CCR, na qual alimentação alterna como risco protetor, além dessa alteração microbiológica servir possível biomarcador tumoral para métodos rastreamento prognóstico. Materiais métodos: Realizou-se uma revisão sistemática PubMed Biblioteca Virtual em Saúde descritores “colorectal cancer” “fecal microbiome”. Incluiu-se publicações dos último 5 anos, ensaios clínicos controlados, estudos observacionais textos completos. Excluiu-se artigos revisão, pagos fora tema proposto. Foram analisados 22 artigos. Resultados Discussão: Através observou-se bactérias Fasobacterium nucleatum condicionam ambiente pró-inflamatório afeta carcinogênese das células intestinais. Apontou-se dieta importante (carne vermelha, processados) protetor (fibras, vegetais), influenciando diretamente estado inflamatório. As alterações da composição possibilitam o uso biomarcadores aplicabilidade diagnóstica, avaliação tratamento eficácia dele. Conclusão: favorecem surgimento CCR por metaplasias condicionadas pela virulência aumentada alimentação, sua análise pode funcionar eficiente diagnóstico, terapêutica

Citations

0
Compliance with the WCRF/AICR Recommendations in Qualitative Adaptation and the Occurrence of Breast Cancer: A Case-Control Study DOI Open Access
Beata Stasiewicz, Lidia Wądołowska,

Maciej Biernacki

et al.

Cancers, Journal Year: 2024, Volume and Issue: 16(2), P. 468 - 468

Published: Jan. 22, 2024

Purpose: The aim of the study was twofold: (1) qualitative adaptation 2018 WCRF/AICR (QAd-WCRF/AICR) score, and (2) assessment association between level compliance with recommendations occurrence breast cancer in peri- postmenopausal women. Methods: This case–control involved 420 women, aged 40–79 years, from northeastern Poland, including 190 newly diagnosed cases. Data related to were collected face-to-face interviews 409 179 women cancer. frequency food consumption data using FFQ-6® KomPAN® questionnaires. Body weight, height, waist circumference measured. QAd-WCRF/AICR score (range: 0–8 points) calculated on basis eight components, two components recommendations: body mass index (BMI), circumference, six expressed qualitatively: (3) overall physical activity, as well (4) vegetables/fruits/whole grains/nuts/seeds/legumes, (5) highly processed foods, fast foods/sweets/instant soups, (6) red/processed meat, (7) sweetened/energy drinks, (8) alcohol. Logistic regression analysis performed assess Results: moderate (4–5 maximal (6–8 WRCF/AICR reduced odds by 54% 72%, respectively, compared results noted for minimal (≤3 points). Lower associated or high a minimum four serving per day limiting food/fast foods meat maximum 1–3 times/month. Higher higher alcohol abstinence. Conclusions: These findings may prove useful establishing prevention based simple suggestions regarding consumption.

Language: Английский

Citations

0