PROMOTION OF UNHEALTHY FOOD AND ITS INFLUENCE ON ANTISOCIAL BEHAVIOR DOI Creative Commons
Željko Bjelajac, Lazar Stоšić, Aleksandar Filipović

et al.

Ekonomika poljoprivrede, Journal Year: 2023, Volume and Issue: 70(4), P. 1219 - 1234

Published: Dec. 23, 2023

The goal of this paper is to explore the issue promoting unhealthy food and its potential impact on antisocial behavior in contemporary society using methods structural functional analysis, quantitative qualitative comparative descriptive methods, survey methods. Unhealthy with high-calorie, harmful nutritional ingredients, can cause a myriad health issues, such as obesity, cardiovascular conditions, diabetes, but some instances, it affect individuals. investigates how promotion individuals’ eating patterns health, particular focus development behaviors. It also considers risk factors, including socioeconomic aspects influence media, that support food. This discusses strategies reduce promote healthier choices mitigate negative effects enhance societal well-being.

Language: Английский

Color and Its Effect on Dietitians’ Food Choices: Insights from Tomato Juice Evaluation DOI Creative Commons
Agnieszka Bielaszka, Wiktoria Staśkiewicz‐Bartecka, Agata Kiciak

et al.

Beverages, Journal Year: 2024, Volume and Issue: 10(3), P. 70 - 70

Published: Aug. 2, 2024

Color plays a significant role in consumer decisions about food products, influencing preferences and choices eliciting positive or negative associations. This study aimed to investigate the impact of color on dietitian preferences, using selected tomato juices as an example. was conducted two stages. In first stage, evaluated Tri-Color SF80 spectrophotometer. second serialization method performed sensory analysis among dietitians. Results showed that dietitians pay special attention products. Spectrophotometric indicated not all tested pairs had differences noticeable inexperienced observer. There no clear correlation between specific parameters made by These findings suggest while is important factor it sole determinant, highlighting complexity decision-making processes providing valuable insights for product marketing strategies.

Language: Английский

Citations

2
The Intersection of Ultra-Processed Foods, Neuropsychiatric Disorders, and Neurolaw: Implications for Criminal Justice DOI Creative Commons
Susan L. Prescott, Kathleen F. Holton, Christopher A. Lowry

et al.

NeuroSci, Journal Year: 2024, Volume and Issue: 5(3), P. 354 - 377

Published: Sept. 23, 2024

Over the last decade there has been increasing interest in links between consumption of ultra-processed foods and various neuropsychiatric disorders, aggression, antisocial behavior. Neurolaw is an interdisciplinary field that seeks to translate rapid voluminous advances brain science into legal decisions policy. An enhanced understanding biophysiological mechanisms by which influence behavior allows for a historical reexamination one forensic neuropsychiatry's most famous cases-

Language: Английский

Citations

2
Development and Validation of a Food Frequency Questionnaire for Evaluating the Nutritional Status of Patients with Serious Mental Illnesses (DIETQ-SMI) in Bahrain DOI Creative Commons
Haitham Jahrami, Zahra Saif, Achraf Ammar

et al.

Brain Sciences, Journal Year: 2024, Volume and Issue: 14(4), P. 312 - 312

Published: March 26, 2024

General food frequency questionnaires (FFQs) have not been tailored for or validated in individuals with psychiatric disorders. Given the unique eating behaviors of patients serious mental illnesses (SMIs), custom-made tools are needed. Therefore, we developed and an FFQ customized to SMIs. A total 150 adults SMIs (schizophrenia, bipolar disorder, major depression) were recruited from Bahrain. The participants completed 50-item Dietary Intake Evaluation Questionnaire Serious Mental Illness (DIETQ-SMI) a 3-day record (FR). validity was assessed by comparing nutrient intake FR using correlation reliability statistics. DIETQ-SMI demonstrated good ranking compared based on coefficients (rho 0.33 0.92) energy macro- micronutrients. had high internal consistency (McDonald’s omega = 0.84; Cronbach’s alpha 0.91) test–retest (ICC > 0.90). tended estimate higher absolute intakes than but adequately ranked intakes. value correlated all items (p < 0.001). is valid reliable dietary SMI. It can help assess nutritional status and, subsequently, guide interventions high-risk populations.

Language: Английский

Citations

1
Terrariums approach in cafe design on people’s eating behaviour DOI Creative Commons

Aisya Nadra Binti Ahmad Nizam,

Roslan Talib

ARTEKS Jurnal Teknik Arsitektur, Journal Year: 2024, Volume and Issue: 9(1), P. 11 - 20

Published: April 1, 2024

Nature-inspired cafés have become a trend in modern interior design, promoting quality health and well-being for the customers. To encourage people to bring nature into built environment, terrariums taken up space improve of life. Terrariums are one preferred indoor gardening options that only require an individual's creativity, with or without professional knowledge. However, approach spaces is still uncommon Malaysia, how terrarium enhances people’s eating behaviour remains unexplored. With emerging Mossarium KL, concept used as part design well positive factors enhance behaviour. This paper aims study environments review enhancements on A case had been done KL Petaling Jaya, Selangor adapted space. study's conceptual framework based idea employing landscape exploring their potential impact individual habits. highlights importance incorporating nature-based interventions, such cafes within providing valuable insights behaviours cafes.

Language: Английский

Citations

0
The role of serotonin hormone on weight loss maintenance after sleeve gastrectomy: a systematic review DOI Open Access

Yaser A. Al Naam

Journal of Medicine and Life, Journal Year: 2024, Volume and Issue: 17(2), P. 133 - 140

Published: Feb. 1, 2024

Surgical interventions, such as laparoscopic sleeve gastrectomy (LSG), are frequently associated with significant weight loss. However, the initiation and maintenance of this reduction multifaceted processes influenced by genetic, psychological, behavioral, dietary, metabolic factors. This review examined role hormones, specifically serotonin, in sustaining loss post-LSG. A systematic evaluation six research articles obtained from Scopus, PubMed, Cochrane was conducted, focusing on serotonin maintenance. We included randomized controlled trials involving adults over 18 years. Studies lacking an intensive regulation approach were excluded. Information systematically extracted analyzed selected studies, data intervention control groups summarized tables to compare outcomes one year The findings revealed a complex interplay between its after gastrectomy. While some studies demonstrated successful intervention, found no association Factors beyond levels, including individual motivation, behavioral strategies, physical activity, identified crucial contributors sustained results may not demonstrate recognizable maintenance, significance lies contribution existing body knowledge. By synthesizing current evidence, study adds nuanced perspective understanding factors influencing post-LSG outcomes.

Language: Английский

Citations

0
Evaluation of Trauma Informed Care for Indigenous Victims of Human Trafficking: A Qualitative Discussion of Best Practice DOI Open Access

Nina Munson

Published: May 24, 2024

Human trafficking is a major issue that every community and nation faces. Within the United States, Indigenous communities are especially at risk of victimization in relation to history systemic violence consequent neglect. Therefore, need for culturally competent care crucial. This study seeks address how sensitive approaches trauma-informed can be developed implemented by various providers effectively support Native American victims human accessing assistance services. In order evaluate problem, literature review was conducted, paired with qualitative interviews from relevant stakeholders. The findings demonstrated significant both implement trauma informed (TIC), along creating streamlined training so practices utilized their fields. Further discussions on barriers implementation addressed. Through discussing discrepancies needs better met.

Language: Английский

Citations

0
Ernährung und Psyche DOI

Johanna Zielinski

Ernährung & Medizin, Journal Year: 2024, Volume and Issue: 39(03), P. 145 - 149

Published: Sept. 1, 2024

Citations

0
Impact of Detox Diets on Obesity and Metabolic Syndrome: Implications for Weight Loss, Metabolic Health, and Clinical Practice DOI
Nicholas A Kerna, Dabeluchi C. Ngwu, Breanna M. Jomsky

et al.

European Journal of Medical and Health Research, Journal Year: 2024, Volume and Issue: 2(5), P. 135 - 152

Published: Sept. 1, 2024

Detox diets, including intermittent fasting, ketogenic, Paleo, vegetarian, Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Whole30, are notable strategies for managing obesity metabolic syndrome. This review evaluates these highlighting their benefits limitations. Intermittent fasting methods like 16/8 5:2 aid weight management improve insulin sensitivity, while ketogenic diets induce rapid loss enhance markers through ketosis. The Paleo diet supports better blood glucose control by focusing on whole foods avoiding processed items. Vegetarian Mediterranean also health, with the former improving sugar high fiber latter offering anti-inflammatory from healthy fats. DASH reduces pressure loss, Whole30 promotes inflammation eliminating foods. Anti-inflammatory, plant-based, vegan contribute health nutrient density reduced food intake. may offer temporary benefits, but restrictive nature often limits long-term sustainability clinical feasibility. Effective use requires careful individualization ongoing monitoring. Further research is needed assess effects, safety, impact diverse populations. Advances in personalized nutrition could effectiveness While promising, require maximize minimize risks.

Language: Английский

Citations

0
The Impact of Resistance Training on Mental Health: Neuropsychological and Behavioral Functioning DOI
Soukaina Hattabi,

Hassen Fadhlaoui,

N. Hammami

et al.

IntechOpen eBooks, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 28, 2024

Exercise has long been thought to improve overall cognitive and brain health, it may protect against dementia by increasing blood flow the brain. Prospective cohort studies support idea that starting physical activity as a young adult continuing throughout life is connected with lower risk of impairment. While presence link between fitness health known, only in recent years research begun study role on memory performance. This focused effects aerobic training cognition because demonstrated affect plasticity structure while also improving structure. For example, one found gene linked brain-derived neurotrophic factors affected learning individual differences recognition memory. Thus, issue remains: would strength result neurobiological gains effects? Can we discover measurable markers distinguish older persons who benefit significantly from resistance (RT) those little or none?

Language: Английский

Citations

0
PROMOTION OF UNHEALTHY FOOD AND ITS INFLUENCE ON ANTISOCIAL BEHAVIOR DOI Creative Commons
Željko Bjelajac, Lazar Stоšić, Aleksandar Filipović

et al.

Ekonomika poljoprivrede, Journal Year: 2023, Volume and Issue: 70(4), P. 1219 - 1234

Published: Dec. 23, 2023

The goal of this paper is to explore the issue promoting unhealthy food and its potential impact on antisocial behavior in contemporary society using methods structural functional analysis, quantitative qualitative comparative descriptive methods, survey methods. Unhealthy with high-calorie, harmful nutritional ingredients, can cause a myriad health issues, such as obesity, cardiovascular conditions, diabetes, but some instances, it affect individuals. investigates how promotion individuals’ eating patterns health, particular focus development behaviors. It also considers risk factors, including socioeconomic aspects influence media, that support food. This discusses strategies reduce promote healthier choices mitigate negative effects enhance societal well-being.

Language: Английский

Citations

1