Business Strategy and the Environment,
Journal Year:
2024,
Volume and Issue:
33(8), P. 8493 - 8507
Published: Aug. 19, 2024
Abstract
Consumer
attention
to
carbon
footprint
labels
may
trigger
efforts
adjust
the
agri‐food
sector
toward
more
sustainable
production.
To
assess
levels,
we
used
milk
and
bread
products
in
an
information
display
matrix
(IDM),
allowing
consumers
direct
or
ignore
various
food
product
attributes.
Our
method
improved
upon
previous
IDM
applications
by
introducing
real‐world
complexity,
featuring
25
attributes
per
multiple
trade‐offs.
A
randomizer
ensured
fairness
determining
order
of
attribute
display.
Results
show
that
footprints
are
not
primarily
attended
salience
nudge
favoring
directs
it
but
halves
paid
holistic
environmental
footprints.
We
discuss
strategies
promote
dimensions
jointly
provide
implications
recommendations
for
future
labeling
policies
marketing
strategies.
Sustainability,
Journal Year:
2024,
Volume and Issue:
16(2), P. 830 - 830
Published: Jan. 18, 2024
This
study
seeks
to
explore
the
impact
of
sustainable
features
running
shoes
on
consumers’
inclination
pay
a
premium
price.
research
delves
into
mediating
effect
perceived
sustainability
and
moderating
roles
environmental
consciousness
animal
conservation
in
association
between
willingness
premium.
Data
were
gathered
through
an
online
survey
distributed
Amazon
MTurk.
employed
one-way
ANOVA
assess
influence
for
shoes.
Mediation
analysis
was
conducted
using
PROCESS
model
4,
moderation
performed
1
SPSS
28.0.
The
findings
revealed
significant
Perceived
identified
as
partial
mediator
relationship
Furthermore,
moderators
influencing
PLoS ONE,
Journal Year:
2024,
Volume and Issue:
19(6), P. e0306123 - e0306123
Published: June 27, 2024
Front-of-package
labels
indicating
a
product’s
environmental
footprint
(i.e.,
eco-score
labels)
offer
promise
to
shift
consumers
towards
more
sustainable
food
choices.
This
study
aimed
understand
whether
impacted
consumers’
perceptions
of
sustainability
and
intentions
purchase
unsustainable
foods.
US
parents
(n
=
1,013)
completed
an
online
experiment
in
which
they
were
shown
8
products
(4
4
unsustainable).
Participants
randomized
control
503,
barcode
on
product
packaging)
or
label
group
510,
packaging).
The
was
color-coded
with
grade
A-F
based
the
footprint,
where
“A”
indicates
relative
“F”
unsustainability.
rated
each
their
future
likelihood
purchase.
We
used
multilevel
mixed-effects
linear
regression
models
examined
moderation
by
category
sociodemographic
characteristics.
lowered
perceived
13%
terms
-0.4
absolute
(95%
CI
-0.5,
-0.3;
p<0.001).
increased
16%
0.6
0.5,
0.7,
Effects
smaller,
6%
decrease
for
(p
0.001)
8%
increase
(p<0.001).
For
products,
effect
greater
older
adults,
men,
participants
higher
educational
attainment,
incomes.
ecolabels
those
attainment.
Eco-score
have
potential
direct
products.
Future
studies
should
investigate
effectiveness
behavioral
outcomes.
Sustainability,
Journal Year:
2024,
Volume and Issue:
16(17), P. 7284 - 7284
Published: Aug. 24, 2024
Sustainable
food
consumption
is
critical
for
addressing
global
environmental
challenges
and
promoting
health
ethical
practices.
Understanding
what
drives
sustainable
choices
among
younger
generations,
particularly
Generation
Z,
essential
developing
effective
strategies
to
encourage
patterns.
Using
the
Theory
of
Planned
Behavior
as
theoretical
framework,
this
study
aims
explore
how
variables
theory
(personal
attitude,
subjective
norms,
perceived
behavioral
control),
along
with
consumer
knowledge,
trust,
concerns,
affect
Z’s
intentions
buy
food.
The
research
was
carried
out
in
Poland
via
online
interview
method
(CAWI),
438
users
ranging
between
ages
18
27.
results
show
that
attitudes
knowledge
are
significant
predictors
while
control,
consciousness,
trust
do
not
significantly
purchase
intentions.
This
underscores
importance
educational
campaigns
marketing
enhance
shape
positive
towards
These
insights
offer
valuable
implications
policymakers,
marketers,
educators
aiming
drivers
behaviors
can
provide
promote
adds
body
on
by
highlighting
specific
factors
drive
purchasing
Frontiers in Nutrition,
Journal Year:
2025,
Volume and Issue:
12
Published: Jan. 28, 2025
Some
of
the
most
important
changes
nowadays
are
those
that
concern
our
eating
behavior.
In
this
decision-making
process,
a
whole
series
factors
shape
perceptions,
attitudes
and
These
in
turn
expression
radical
transformations
based
on
advance
technologies,
caused
by
post-pandemic
crisis,
environmental
challenges
substantive
global
economy.
Our
Special
Research
Topic
proposeds
to
take
look
from
various
perspectives
scientific
backgrounds
into
these
way
which
consumers
responding
certain
stimulus.
Studies
have
shown
sensitive
sustainable
labelling
trusted
sources
such
as
governments
or
public
authorities
can
back
up
process
(1).
Labelling
uses
different
simple
intuitive
cues
is
more
efficient
elicits
faster
response
terms
consumers'
decisions.
We
observe
efforts
made
legislative
field
help
food
make
informed
healthier
choices
ofon
products
front
(2,3).
A
sustainability
framework
(that
include
regulatory
measures
for
green
claims,
managing
efficiently
origin
labelling,
etc.)
needed
seen
an
essential
solution
optimization
perceptions
(2,43).
Consumers
often
information
stimuli
raise
their
level
self-awareness
positive
self-image.
Food
-and
packaging-related
eco-labels
been
highlighted
extrinsic
able
affect
perception
quality
safety
(54).
There
need
investigate
reading
labels
fine-grained
models,
adapted
types
contexts
(65).
The
trust,
extension,
decisions
towards
products,
be
optimized
through
substantial
effort
inform
them
about
new
smart
packaging
technology
its
benefits.
trust
36
extension
37
benefits
derived
38
(76).
This
educational
natureconsumers
being
taught
how
recognize
proper
39
nutritional
combine
it
order
maximize
consumption
(along
with
40
budgetary
concerns
other
barriers
prevail
situations).
41In
