Cited by Food Assistant for Consumer Behaviour Change through Citizen Science and AI

Walking the Talk: Unraveling the Influence of the Sustainability Features of Leather Alternatives on Consumer Behavior toward Running Shoes DOI

Shraddha Yadav,

Yingjiao Xu, Helmut H. Hergeth

et al.

Sustainability, Journal Year: 2024, Volume and Issue: 16(2), P. 830 - 830

Published: Jan. 18, 2024

This study seeks to explore the impact of sustainable features running shoes on consumers’ inclination pay a premium price. research delves into mediating effect perceived sustainability and moderating roles environmental consciousness animal conservation in association between willingness premium. Data were gathered through an online survey distributed Amazon MTurk. employed one-way ANOVA assess influence for shoes. Mediation analysis was conducted using PROCESS model 4, moderation performed 1 SPSS 28.0. The findings revealed significant Perceived identified as partial mediator relationship Furthermore, moderators influencing

Language: Английский

Citations

The impact of an eco-score label on US consumers’ perceptions of environmental sustainability and intentions to purchase food: A randomized experiment DOI

Lindsey Smith Taillie, Julia A. Wolfson, Carmen E. Prestemon

et al.

PLoS ONE, Journal Year: 2024, Volume and Issue: 19(6), P. e0306123 - e0306123

Published: June 27, 2024

Front-of-package labels indicating a product’s environmental footprint (i.e., eco-score labels) offer promise to shift consumers towards more sustainable food choices. This study aimed understand whether impacted consumers’ perceptions of sustainability and intentions purchase unsustainable foods. US parents (n = 1,013) completed an online experiment in which they were shown 8 products (4 4 unsustainable). Participants randomized control 503, barcode on product packaging) or label group 510, packaging). The was color-coded with grade A-F based the footprint, where “A” indicates relative “F” unsustainability. rated each their future likelihood purchase. We used multilevel mixed-effects linear regression models examined moderation by category sociodemographic characteristics. lowered perceived 13% terms -0.4 absolute (95% CI -0.5, -0.3; p<0.001). increased 16% 0.6 0.5, 0.7, Effects smaller, 6% decrease for (p 0.001) 8% increase (p<0.001). For products, effect greater older adults, men, participants higher educational attainment, incomes. ecolabels those attainment. Eco-score have potential direct products. Future studies should investigate effectiveness behavioral outcomes.

Language: Английский

Citations

Behavioral Intention to Purchase Sustainable Food: Generation Z’s Perspective DOI

Dominika Jakubowska, Aneta Dąbrowska, Bogdan Pachołek

et al.

Sustainability, Journal Year: 2024, Volume and Issue: 16(17), P. 7284 - 7284

Published: Aug. 24, 2024

Sustainable food consumption is critical for addressing global environmental challenges and promoting health ethical practices. Understanding what drives sustainable choices among younger generations, particularly Generation Z, essential developing effective strategies to encourage patterns. Using the Theory of Planned Behavior as theoretical framework, this study aims explore how variables theory (personal attitude, subjective norms, perceived behavioral control), along with consumer knowledge, trust, concerns, affect Z’s intentions buy food. The research was carried out in Poland via online interview method (CAWI), 438 users ranging between ages 18 27. results show that attitudes knowledge are significant predictors while control, consciousness, trust do not significantly purchase intentions. This underscores importance educational campaigns marketing enhance shape positive towards These insights offer valuable implications policymakers, marketers, educators aiming drivers behaviors can provide promote adds body on by highlighting specific factors drive purchasing

Language: Английский

Citations

Can carbon labels shift consumers towards sustainable food? Evidence from Chinese consumers DOI

Yalin Xu,

Zhiwen Zhang,

Yanjun Ren

et al.

Sustainable Futures, Journal Year: 2024, Volume and Issue: 8, P. 100363 - 100363

Published: Nov. 3, 2024

Language: Английский

Citations

Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels DOI

Aimee E. Pink,

K S Stylianou,

Lee L L

et al.

Appetite, Journal Year: 2025, Volume and Issue: unknown, P. 107869 - 107869

Published: Jan. 1, 2025

Language: Английский

Citations

Editorial: Industry and individuals: branding, labelling, and marketing of food products DOI

Daniel Adrian Gârdan, Paweł Bryła, Ionel Dumitru

et al.

Frontiers in Nutrition, Journal Year: 2025, Volume and Issue: 12

Published: Jan. 28, 2025

Some of the most important changes nowadays are those that concern our eating behavior. In this decision-making process, a whole series factors shape perceptions, attitudes and These in turn expression radical transformations based on advance technologies, caused by post-pandemic crisis, environmental challenges substantive global economy. Our Special Research Topic proposeds to take look from various perspectives scientific backgrounds into these way which consumers responding certain stimulus. Studies have shown sensitive sustainable labelling trusted sources such as governments or public authorities can back up process (1). Labelling uses different simple intuitive cues is more efficient elicits faster response terms consumers' decisions. We observe efforts made legislative field help food make informed healthier choices ofon products front (2,3). A sustainability framework (that include regulatory measures for green claims, managing efficiently origin labelling, etc.) needed seen an essential solution optimization perceptions (2,43). Consumers often information stimuli raise their level self-awareness positive self-image. Food -and packaging-related eco-labels been highlighted extrinsic able affect perception quality safety (54). There need investigate reading labels fine-grained models, adapted types contexts (65). The trust, extension, decisions towards products, be optimized through substantial effort inform them about new smart packaging technology its benefits. trust 36 extension 37 benefits derived 38 (76). This educational natureconsumers being taught how recognize proper 39 nutritional combine it order maximize consumption (along with 40 budgetary concerns other barriers prevail situations). 41In

Language: Английский

Citations

Benefit Perceptions and their Influence on the Willingness to Join Community Supported Agriculture (CSA). DOI

Stefan Galley, Rita Saleh, Patrick Bottazzi

et al.

Cleaner and Responsible Consumption, Journal Year: 2025, Volume and Issue: unknown, P. 100263 - 100263

Published: March 1, 2025

Language: Английский

Citations

Dietary dilemmas: Navigating trade-offs in food choice for sustainability, health, naturalness, and price DOI

Tommaso Fantechi, Caterina Contini, Leonardo Casini

et al.

Food Quality and Preference, Journal Year: 2025, Volume and Issue: unknown, P. 105497 - 105497

Published: March 1, 2025

Language: Английский

Citations

Impact of carbon footprint of food production on consumer perceptions and attitudes: Insights from text highlighting DOI

Katiúcia Alves Amorim,

Louise Paiva Passos,

Maria Laura Silva Galdino

et al.

Food Quality and Preference, Journal Year: 2025, Volume and Issue: unknown, P. 105498 - 105498

Published: March 1, 2025

Language: Английский

Citations

Environmental rating ecolabels: considerations for establishing a rating scale with categorical performance classes DOI

Maëlys Courtat,

P. James Joyce,

Sarah Sim

et al.

Journal of Cleaner Production, Journal Year: 2025, Volume and Issue: unknown, P. 145372 - 145372

Published: March 1, 2025

Language: Английский

Citations