Effects of apples ( Malus domestica ) and their derivatives on metabolic conditions related to inflammation and oxidative stress and an overview of by-products use in food processing

Critical Reviews in Food Science and Nutrition, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 32

Published: July 24, 2024

Apple (Malus domestica) is the third most produced fruit worldwide. It a well-known source of bioactive compounds mainly represented by hydroxycinnamic acids, flavan-3-ols, dihydrochalcones, dehydroascorbic acid, carotenoids, chlorogenic epicatechin, and phloridzin. Due to lack recent evaluation clinical trials associated with apple consumption, this review investigated effects on metabolic conditions related inflammation oxidative stress reviewed applications waste food products. Thirty-three studies showed that apples or its derivatives exhibit anti-inflammatory antioxidant actions, improve blood pressure, body fat, insulin resistance, dyslipidemia, reduce cardiovascular risks. Apples have great economic impact due several in industry as supplement since it has impressive nutritional value. Dietary fiber from pomace can be used substitute for fat products an improver content meat also bakery confectionary fermented produce alcohol. Pomace phytocompounds isolated applied antioxidants The potential use by-products environmental damage.

Language: Английский

New Strategy for Browning Prevention in Apple Pomace Processing and Toxicity Tested in a Rodent Model

ACS Omega, Journal Year: 2024, Volume and Issue: unknown

Published: July 11, 2024

Apple pomace (AP) is a byproduct of apple juice industries, which constitutes around 30% the original fruit and rich in essential compounds like carbohydrates, phenolics, minerals, dietary fibers. This study focused on optimizing combinational utilization antibrowning agents l-cysteine l-ascorbic acid for sustainable debrowning AP with response surface methodology assessment its acute toxicity female rats. In addition, phytochemical content antioxidant activity treated were investigated compared untreated control AP. The revealed that has higher fiber (p < 0.01), protein 0.0001), phenolic 0.001) comparison to Moreover, also observed 37% inhibition water retention capacity (8.5 g H2O/g solid) along effect. Furthermore, 4-week vivo conducted assess Results indicated no discernible variations biochemistry, morphometric, or histology between supplementation (0.5, 1.5, 3% AP) groups. Thus, adding range meals deemed safe valuable food supplement.

Language: Английский

Apple Pomace Extract Induces Cell Proliferation and Increases Type I Collagen and Hyaluronan Production in Human Skin Fibroblasts In Vitro

Plant Foods for Human Nutrition, Journal Year: 2024, Volume and Issue: 79(3), P. 693 - 699

Published: July 13, 2024

Language: Английский