Glycemic index and COVID-19 management: A comprehensive review of low, medium and high glycemic inde x foods DOI Open Access
P. Saidaiah,

Zeenath Banu,

Geetha Arumugam

et al.

Annals of Phytomedicine An International Journal, Journal Year: 2024, Volume and Issue: 13(1)

Published: July 1, 2024

The influence of low, medium, and high glycemic index (GI) plants on the management COVID-19, with a particular focus their effects blood sugar levels, inflammation, immune function is examined in present review.COVID-19 patients, especially those underlying conditions like diabetes, hypertension, cardiovascular diseases, often face more severe outcomes.The GI foods plays vital role managing these by affecting postprandial levels insulin sensitivity.Low are emphasized for ability to stabilize reduce inflammatory responses, which essential COVID-19 symptoms preventing complications.Conversely, medium plants, despite nutritional benefits, can cause rapid increases enhance processes, necessitating careful dietary planning.The review consolidates current research how various impact function, highlighting importance diets tha t support anti-inflammatory responses.It offers pra ctical recommendations optimize health outcomes advocating greater consumption low-GI such as vegetables, legumes, whole grains, while recommending moderation intake high-GI refined sugars certain processed items.By exploring relationship between diet, regulation, response, this underscores personalized strategies improving recovery longterm patients.

Language: Английский

The role of low glycemic index and load diets in medical nutrition therapy for type 2 diabetes: an update DOI Creative Commons
Eleni Gerontiti, Almog Shalit,

Katerina Stefanaki

et al.

HORMONES, Journal Year: 2024, Volume and Issue: 23(4), P. 655 - 665

Published: May 16, 2024

The increasing prevalence of type 2 diabetes mellitus (T2DM) and its microvascular macrovascular complications necessitate an optimal approach to prevention management. Medical nutrition therapy serves as the cornerstone care, reducing reliance on diabetic medications for glycemic control mitigating cardiovascular risk. broadening field research in effect low index (GI) and/or load (GL) diets individuals with T2DM has yielded promising results existing literature. Adopting low-GI GL dietary patterns contributes minimizing fluctuations blood glucose levels, thus presenting a good strategy achieving enhanced control. Furthermore, above practices may offer viable alternative practical weight management T2DM. However, clinical practice guidelines show inconsistency regarding certainty evidence supporting implementation low-GI/GL nutritional patterns. This review aims thoroughly evaluate available data effectiveness low-GL managing risk factors.

Language: Английский

Citations

8
Impact of Maternal Macronutrient Intake on Large for Gestational Age Neonates’ Risk Among Women with Gestational Diabetes Mellitus: Results from the Greek BORN2020 Cohort DOI Open Access
Antonios Siargkas, Antigoni Tranidou,

Emmanuela Magriplis

et al.

Nutrients, Journal Year: 2025, Volume and Issue: 17(2), P. 269 - 269

Published: Jan. 13, 2025

Background/Objectives: The effect of maternal macronutrient composition on the risk large for gestational age (LGA) neonates among women with diabetes mellitus (GDM) is not well understood. This study aimed to investigate these associations in a pregnant cohort Northern Greece, considering both pre-pregnancy and early pregnancy dietary intake, stratifying by body mass index (BMI). Methods: From total 797 eligible women, 117 (14.7%) who developed GDM (and thus were included study) completed validated Food Frequency Questionnaires (FFQs). Macronutrient intake was assessed six months before until mid-gestation, prior oral glucose tolerance test. Data compared European Safety Authority (EFSA) guidelines, participants stratified BMI (normal vs. overweight/obese). Multivariate logistic regression used estimate adjusted odds ratios (aORs) LGA risk. Results: In normal-BMI GDM, higher fiber (aOR = 1.39) vegetable protein 1.61) significantly associated an increased LGA. During pregnancy, elevated from persisted 1.51). Among overweight/obese no significant observed. However, during percentage carbohydrate linked 1.11), while maintaining saturated fatty acids “as low as possible” reduced 0.71). Elevated also 1.61). Conclusions: Maternal may influence distinct patterns according BMI. These findings underscore importance tailoring recommendations—especially regarding fiber, protein, carbohydrates, fat—to mitigate GDM.

Language: Английский

Citations

0
Associations Between Carbohydrate Intake Behaviours and Glycaemia in Gestational Diabetes: A Prospective Observational Study DOI Open Access
Roslyn Smith, Rikke Borg, Vincent Wong

et al.

Nutrients, Journal Year: 2025, Volume and Issue: 17(3), P. 400 - 400

Published: Jan. 22, 2025

Carbohydrate intake (CI) has the largest impact on short-term glycaemia of all nutrients, yet optimal CI management in gestational diabetes remains unclear. Objective: To examine behaviours individuals with recently diagnosed and their association self-monitored blood glucose. Methods: Data from 97 were collected using food glucose diaries. (including amounts, types, timing) was manually assessed 15 g servings over 5–8 days, while a 3-day computerised analysis examined broader macro- micronutrients. Results: Elevated fasting (EFG) associated lower total (Mdn 10.8 vs. 12.5 servings/day, p = 0.006), missed meals 1.4 0.0/week, 0.007), snacks 10.5 7.5/week, 0.038), low-carbohydrate (<30 g; Mdn 4.3 2.0/week, 0.004), higher proportion energy fat 35% 33%, 0.047), as compared in-target glycaemia. In contrast, elevated postprandial (EPG) not significantly CI, g), (<15 or high-carbohydrate loads (>50 g). EPG instead high-glycaemic index 1.6 0.9 lunch meals/week, 0.026; 0.0 dinner 0.023); 7650 kJ 9070 kJ/day, 0.031), protein 91 109 g/day, 0.015), 61 84 0.003), multiple micronutrients (p <0.05), Conclusions: profiles differed for EFG, EPG, emphasising need dietary guidelines tailored subtypes. Further interventional studies are needed to explore these findings, particularly associations between EFG low behaviours.

Language: Английский

Citations

0
Exploring the soluble (pro)renin receptor (sPRR) as a biomarker in pathophysiological disorders: Integrating machine learning and meta-analysis for insights into gestational diabetes DOI
Amir Hossein Aalami, Mohammad Rahimi, Amirhossein Sahebkar

et al.

Expert Systems with Applications, Journal Year: 2025, Volume and Issue: unknown, P. 126998 - 126998

Published: Feb. 1, 2025

Language: Английский

Citations

0
Multi-omics approaches for biomarker discovery and precision diagnosis of prediabetes DOI Creative Commons
Junying Song, Chuanfu Wang, Tong Zhao

et al.

Frontiers in Endocrinology, Journal Year: 2025, Volume and Issue: 16

Published: March 14, 2025

Recent advancements in multi-omics technologies have provided unprecedented opportunities to identify biomarkers associated with prediabetes, offering novel insights into its diagnosis and management. This review synthesizes the latest findings on prediabetes from multiple omics domains, including genomics, epigenomics, transcriptomics, proteomics, metabolomics, microbiomics, radiomics. We explore how these elucidate molecular cellular mechanisms underlying analyze potential predictive value disease progression. Integrating data helps address limitations of traditional diagnostic methods, enabling early detection, personalized interventions, improved patient outcomes. However, challenges such as integration, standardization, clinical validation translation remain be resolved. Future research leveraging artificial intelligence machine learning is expected further enhance power technologies, contributing precision tailored management prediabetes.

Language: Английский

Citations

0
Comparison of the Glycemic Impact of Popular Snack Bars in the Chilean Market DOI Open Access
Ana Batista‐González,

Daniela Vivanco,

Rodrigo A. Contreras

et al.

Journal of Pharmaceutical and Medicinal Research, Journal Year: 2025, Volume and Issue: 9(1), P. 149 - 152

Published: March 30, 2025

The increased consumption of snacks has raised concerns regarding metabolic health, particularly due to their content rapidly absorbed carbohydrates. This study assessed the glycemic impact three representative snack bars from Chilean market: a plant-based protein bar formulated with isomaltulose (NotProtein® Snack Bar, NPSB), cereal-based (CBS), and an animal-based (ABPS). response was analyzed in ten healthy adults, following standardized portions containing 25 g available carbohydrates crossover trial. results indicated that NPSB exhibited lowest load (GL = 2.2) slowest glucose absorption, more sustained compared other bars. These effects are attributed its formulation isomaltulose, as well higher fiber content, low-molecular-weight soluble (LMW-SF). CBS, contrast, had highest 10.1), reflecting high digestible Reformulating lower profiles functional ingredients, such fibers slow-digesting carbohydrates, could contribute improving health consumers seeking healthier options.

Language: Английский

Citations

0
New insight on dietary strategies to increase insulin sensitivity and reduce diabetes prevalence: an expert perspective and recommendation DOI Creative Commons
Fahrul Nurkolis, Dante Saksono Harbuwono, Nurpudji Astuti Taslim

et al.

Discover Food, Journal Year: 2025, Volume and Issue: 5(1)

Published: May 16, 2025

Language: Английский

Citations

0
Effects of dietary approaches and exercise interventions on gestational diabetes mellitus: A systematic review and Bayesian network meta-analysis DOI Creative Commons
Liang Zhang,

Fang Wang,

Syoichi Tashiro

et al.

Advances in Nutrition, Journal Year: 2024, Volume and Issue: unknown, P. 100330 - 100330

Published: Oct. 1, 2024

Language: Английский

Citations

2
Glucose uptake in trophoblasts of GDM mice is regulated by the AMPK-CLUT3 signaling pathway DOI Creative Commons
Zhenghua Xiao, Xue Liu,

Xiaojin Luan

et al.

Scientific Reports, Journal Year: 2024, Volume and Issue: 14(1)

Published: May 27, 2024

Abstract GDM, as a metabolic disease during pregnancy, regulates GLUT3 translocation by AMPK, thereby affecting glucose uptake in trophoblasts. It provides new research idea and therapeutic target for alleviating intrauterine hyperglycemia GDM. STZ was used to construct GDM mice, inject AICAR into pregnant observe fetal placental weight; flow cytometry employed the detection of primary trophoblast cells; immunofluorescence applied detect localization AMPK tissue; Cocofal microscope cells;qRT-PCR Western blot experiments were carried out expression levels CO-IP utilized interaction AMPK. Compared with normal pregnancy group, weight fetus placenta mice increased (P < 0.001), ability trophoblasts take up decreased 0.001). In addition, activity membrane down-regulated compared 0.05). There is an between Activating can up-regulate protein 0.05) increase We speculate that inhibition results aberrant GLUT3, which turn attenuates cells. activates improve capacity

Language: Английский

Citations

1
Glycemic index and COVID-19 management: A comprehensive review of low, medium and high glycemic inde x foods DOI Open Access
P. Saidaiah,

Zeenath Banu,

Geetha Arumugam

et al.

Annals of Phytomedicine An International Journal, Journal Year: 2024, Volume and Issue: 13(1)

Published: July 1, 2024

The influence of low, medium, and high glycemic index (GI) plants on the management COVID-19, with a particular focus their effects blood sugar levels, inflammation, immune function is examined in present review.COVID-19 patients, especially those underlying conditions like diabetes, hypertension, cardiovascular diseases, often face more severe outcomes.The GI foods plays vital role managing these by affecting postprandial levels insulin sensitivity.Low are emphasized for ability to stabilize reduce inflammatory responses, which essential COVID-19 symptoms preventing complications.Conversely, medium plants, despite nutritional benefits, can cause rapid increases enhance processes, necessitating careful dietary planning.The review consolidates current research how various impact function, highlighting importance diets tha t support anti-inflammatory responses.It offers pra ctical recommendations optimize health outcomes advocating greater consumption low-GI such as vegetables, legumes, whole grains, while recommending moderation intake high-GI refined sugars certain processed items.By exploring relationship between diet, regulation, response, this underscores personalized strategies improving recovery longterm patients.

Language: Английский

Citations

1