Current Research in Nutrition and Food Science Journal,
Journal Year:
2024,
Volume and Issue:
12(3), P. 1338 - 1344
Published: Dec. 15, 2024
Calcium
(Ca)
deficiency
is
a
major
public
health
problem
that
leads
to
bone
complications.
This
study
aimed
develop
Ca-fortified
cracker
with
cricket
protein
source,
high-quality
alternative
source
of
involves
low-cost
production.
Four
recipes
the
(Acheta
domesticus)
were
prepared;
control
recipe,
15%
Ca
by
RDA
per
serving
recipe
(15%
formula),
25%
(25%
and
50%
(50%
formula).
All
assessed
for
satisfaction
30
participants
using
sensory
evaluation
method.
The
which
obtained
most
acceptable
rating
was
sent
analysis,
together
recipe.
findings
this
indicated
formula
significantly
higher
scores
in
taste
texture
when
compared
other
two
(p<0.05).
In
addition,
its
overall
score
stayed
at
an
level.
proximate
analytical
results
there
comparable
between
such
as
ash
(2.42
g/100g
2.03
control),
moisture
(3.66
2.99
(4.46
4.33
control).
For
Ca,
183.38
mg/100g
68.89
mg/100g.
conclusion,
contained
serving,
on
composition
Comprehensive Reviews in Food Science and Food Safety,
Journal Year:
2024,
Volume and Issue:
23(6)
Published: Oct. 25, 2024
With
the
rapid
advancements
in
nutrition
and
dietary
management,
infant
formulas
for
special
medical
purposes
(IFSMPs)
have
been
developed
to
cater
unique
nutraceutical
requirements
of
infants
with
specific
conditions
or
physiological
features.
However,
there
are
various
challenges
effectively
preserving
maximizing
health
benefits
nutraceuticals
incorporated
IFSMPs.
This
review
provides
an
overview
nutritional
compositions
IFSMPs
highlights
associated
effective
supplementation
infants.
In
addition,
it
emphasizes
promising
potential
emulsion
delivery
systems,
which
possess
both
encapsulation
features,
significantly
improve
solubility,
stability,
oral
acceptance,
bioavailability
(BA)
bioactives.
Based
on
this
information,
work
proposes
detailed
strategies
designing
developing
model
IFSMP
emulsions
enhance
BA
specially
required
nutraceuticals.
Key
areas
covered
include
stabilization,
selective
release
mechanisms,
absorption
By
following
these
proposals,
researchers
industry
professionals
can
design
optimize
emulsion-based
enhanced
benefits.
not
only
outlines
developmental
states
formulations
but
also
identifies
future
research
directions
aimed
at
improving
effort
lays
theoretical
groundwork
further
development
emulsion-type
formula
(IF)
industry,
positioning
IF
better
meet
complex
needs
requiring
specialized
nutrition.
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(22), P. 3848 - 3848
Published: Nov. 10, 2024
The
nutritional
composition,
antimicrobial
properties,
and
health
benefits
of
camel
milk
(CAM),
cow
(COM),
goat
(GOM)
have
been
extensively
studied
for
their
roles
in
managing
diabetes
cardiovascular
diseases
(CVD).
This
review
compares
these
types'
therapeutic
emphasizing
applications
chronic
disease
management.
CAM
is
rich
insulin-like
proteins,
vitamins,
minerals,
bioactive
compounds
that
benefit
glycemic
control
health.
It
also
exhibits
potent
antioxidants,
anti-inflammatory,
lipid-lowering
effects,
which
are
crucial
reducing
CVD
risk
factors.
While
COM
GOM
provide
essential
nutrients,
impact
on
metabolic
differs.
known
its
digestibility
antihypertensive
whereas
COM's
higher
lactose
content
may
be
less
suitable
diabetic
patients.
CAM's
unique
profile
offers
distinct
benefits,
particularly
Further
research
needed
to
clarify
mechanisms
action
optimize
clinical
application
prevention
Scientific Reports,
Journal Year:
2024,
Volume and Issue:
14(1)
Published: July 7, 2024
Abstract
The
use
of
lactose
and
cow
milk
protein
(CMP)
as
potential
allergens
in
pharmaceuticals
their
ability
to
cause
allergic
reactions
remains
a
significant
concern
medicine.
Lactose,
common
pharmaceutical
excipient
due
its
inert,
inexpensive,
stable
properties,
is
found
many
prescription-only
over-the-counter
medications.
However,
despite
widespread
use,
individuals
with
intolerance
(LI)
or
allergy
(CMPA)
may
experience
adverse
these
excipients.
This
study
investigated
the
prevalence
other
dairy-derived
ingredients
marketed
Portugal.
Using
Summary
Product
Characteristics
(SmPC)
from
INFOMED
database,
various
medications,
including
analgesics,
antipyretics,
non-steroidal
anti-inflammatory
drugs
(NSAIDs),
antiasthmatics,
were
analyzed.
Results
showed
high
excipients,
particularly
antiasthmatic
(62.6%)
NSAIDs
(39%).
Although
CMP
are
not
explicitly
mentioned
SmPCs,
presence
an
ingredient
poses
risk
cross-contamination.
findings
emphasize
need
for
healthcare
professionals
be
aware
medications
importance
developing
lactose-free
alternatives
ensure
safety
patients
LI
CMPA.
Further
research
required
assess
implications
medicines
populations.
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(14), P. 2184 - 2184
Published: July 9, 2024
School
lunch
plays
an
important
role
in
children’s
healthy
growth.
Previous
investigations
revealed
many
problems
with
school
lunches,
including
unreasonable
dietary
structure
and
insufficient
micronutrients.
This
study
aimed
to
assess
the
nutritional
quality
of
lunches
Nanjing
primary
middle
schools.
A
stratified
cluster
random
sampling
method
was
used
select
44
schools
that
supply
12
districts
Nanjing,
two
each
district.
Twenty-four
twenty
were
selected.
The
Mann–Whitney
U
test
explore
influencing
factors.
Findings
a
serious
shortage
milk
fruit
lunches;
eggs,
fish,
shrimp,
shellfish
less
than
half
recommended
quantity;
livestock
poultry
exceeded
level
by
over
four
times.
Energy
nutrition
intake
suboptimal.
Provision
energy,
carbohydrates,
vitamins
(A,
B1,
B2,
C),
calcium,
iron
urban
significantly
higher
non-urban
same
pattern
nutrients
equally
seen
compared
schools,
indicating
food
affected
regional
economies.
Therefore,
it
is
urgent
improve
particular
focus
on
those
areas.
Global Pediatrics,
Journal Year:
2024,
Volume and Issue:
9, P. 100201 - 100201
Published: June 20, 2024
It
is
crucial
to
accurately
identify
whether
a
patient's
reaction
food
result
of
Food
Allergy
(FA)
or
Intolerance
(FI),
as
this
will
determine
the
appropriate
diagnosis
and
management
plan.
Medical
practitioners
should
rely
on
verified
diagnoses
when
discussing
prevalence
these
conditions.
Currently,
obtaining
clinical
history,
performing
skin
prick
test
(SPT)
measuring
serum
specific
IgE
levels
are
typically
initial
steps
in
diagnosing
allergies.
Additional
methods,
such
component-resolved
diagnostics,
basophil
activation
(BAT)
oral
challenge
(OFC)
may
be
used,
if
available,
confirm
allergen
causing
symptoms
results
first-line
tests
equivocal
contradictory
with
history.
Determining
sensitization
profiles
different
allergens,
considering
geographical
characteristics,
important
for
developing
personalized
therapeutic
preventive
measures
children.
Periodic
reassessment
patients
FA
through
allergy
challenges
allow
possibility
reintroducing
previously
avoided
foods
they
develop
tolerance
over
time
improve
their
quality
life.
Food Industry,
Journal Year:
2024,
Volume and Issue:
9(2), P. 40 - 49
Published: June 21, 2024
Milk
and
dairy
products
are
important
components
of
human
nutrition,
rich
in
calcium,
necessary
for
the
formation
maintenance
healthy
bones.
Dairy
milk
proteins
contain
all
essential
amino
acids.
The
study
aimed
at
development
culinary
made
lactose-free
cottage
cheese
nutrition
children
with
lactose
intolerance
using
optimization
method
based
on
given
gradient.
thesis
presents
results
lactosefree
recipe
organized
groups.
A
man
developed
by
design
a
nutritional
composition
under
imposed
restrictions.
existing
breakfast
ration
one
schools
Ekaterinburg
served
as
starting
point
calculating
indicators.
authors
an
application
built-in
solver
Microsoft
Excel
software
package,
handling
problems
reduced
gradient
applying
dimension
reduction
representing
parameters
through
independent
variables.
studied
quality
safety
indicators
dish
(organoleptic,
physico-chemical
microbiological);
presented
data
safety,
conditions
shelf
life
baked
pudding
pumpkin.
gave
positive
assessment
formulation
introduction
into
diet
dishes
range
intolerance.
Em
pediatria,
há
necessidade
de
reconhecer
o
desenvolvimento
infantil
como
processo
formação,
transacional
e
determinante
na
formação
do
adulto.
A
abordagem
terapêutica
em
pacientes
neonatais
pediátricos
é
diferenciada,
ocorre
muitas
vezes
se
CHILD`S HEALTH,
Journal Year:
2024,
Volume and Issue:
19(6), P. 388 - 396
Published: Nov. 2, 2024
The
article
presents
the
review
and
synthesis
of
modern
data
scientific
publications
from
Scopus,
Web
Science
databases,
register
professional
Ukraine
on
causes,
consequences,
methods
correcting
secondary
lactase
deficiency
in
children.
features
antibiotic
therapy
other
pathological
changes
gastrointestinal
tract
that
develop
with
use
antibacterial
drugs
are
described.
authors
present
their
own
treatment
caused
by
school-age
It
has
been
found
enzyme
children
secondary
deficiency,
which
developed
background
therapy,
leads
to
positive
dynamics
clinical
manifestations
already
third
day
taking
drug,
it
is
a
more
effective
method
these
symptoms
compared
only
dietary
recommendations
limited
consumption
lactose
products.
criteria
proposed
for
prescribing
hydrogen
breath
test
diagnose
antibiotics
as
follows:
presence
(diarrhea,
abdominal
pain,
excessive
gas,
bloating,
nausea,
vomiting)
occurred
during
aggravated
lactose-containing
products;
repeated
courses
(every
3–4
months)
according
anamnesis;
results
coprogram
(yellow,
mushy,
foamy
feces
an
acidic
odor,
mucus,
fecal
pH
less
than
5.5,
small
amount
iodophilic
flora);
no
signs
inflammatory
bowel
disease
(blood,
leukocytes);
negative
rapid
tests
detection
Clostridium
difficile
toxins
A
B
feces.
associated
will
improve
frequency
its
reasonable
prescription
reduce
severity
restore
functional
state
quickly.
