Investigation of solid-state fermentation of red seaweed (Pyropia spp.) with lactic acid Bacteria: Effects on protein profile and in vitro digestibility

Food Chemistry, Journal Year: 2024, Volume and Issue: unknown, P. 142667 - 142667

Published: Dec. 1, 2024

Language: Английский

---

Nutritional and sustainability aspects of algae and fungi sources in the seafood analogs

Annals of Animal Science, Journal Year: 2024, Volume and Issue: 0(0)

Published: July 19, 2024

Abstract Despite the growing acceptance of plant-based foods among consumers, seafood analogs sector appears to lack variety as vast-available products. As seem available for nearly all animal-based foods, this could guarantee a transition more sustainable diets. In formulated analogs, concerns are about consumers satisfaction raw food materials, especially from nutritive, structural, and sensory standpoints beside this, economical price final product. Notwithstanding that market emerge various products being developed by companies, algae fungi not only protein sources but also attributes appear increasingly useful materials. such, additional exploration warranted which high in proteins avail large quantities. Therefore, terse perspective nutritional sustainability aspects is presented, drawing a) Nutritional status health benefits these sources; b) Sustaining potentials c) Introducing analog trends. Essentially, make them functional ingredient apply analogs.

Language: Английский

---

Mouthing plenitudes: Of famines, leghemoglobin, vertical farming, and future foods

Journal of Biosciences, Journal Year: 2024, Volume and Issue: 49(3)

Published: Aug. 23, 2024

Mouthing plenitudes: Of famines, leghemoglobin, vertical farming, and future foods 11 Food is a serious business, for humans, non-human animals, plants.Humans are the only animals that have monetised trade food, although some spiders, crickets, birds engage in nuptial gifts of food to facilitate mating.In males offer produced from special glands feed females; spider themselves form tasty morsel during mating process, favoured fruit or insects females courtship rituals.Plants make their own which they need access light.Food trading requires surplus; global markets now take place bartering traditions food-for-work earlier times.Reading Lizzie Collingham's The taste war: World War II battle brought forefront chilling decisions were being made war rooms around world: whom starve feed; what how much?It was calculated armed forces needed more calories, while civilians less, those doing hard physical labour agricultural fields really more.Shipping blockades strategically starved nations; called colonies soldiers, colonised even experienced famines.Not but plant-based pesticides, e.g., pyrethrins extracted Tanacetum daisies, had be sourced Kenya, since major source these plant eastern Europe Japan no longer available (Greenhill 2007).The book (Collingham 2012) tells story Roosevelt's lend-lease policy later also applied trade, mandarins various offices, British nutritionist John Boyd Orr who went on head Agriculture Organization formed 1945 win Nobel Peace Prize 1949, about politics food.The focuses fat time due shortage butter, margarine promoted circulated meet nutritional needs.Interestingly, itself invented as result an war.Hippolyte Me `ge-Mourie `s French chemist responded challenge set by Napoleon III come up with substitute butter become scarce France Franco-Prussian 1869.Me delivered synthesis oleomargarine animal tallow 1870; then, vegetable oils.Wars tend focus creative energies.Today, peacetime 9 billion people 2050; world already at 8.1 people.How might this done so intimate connections between water, biodiversity maintained (Martin et al. 2024)?Today, we know synthetic pesticides compromising security impacts pollinators (Kita 2024).We vegetarian diet planet-friendly than based protein (Allen Hof 2019).However, much craves protein.Is there solution sight?Can burgers infused leghemoglobin derived plants, appearance protein-based burgers, acceptable substitute?Impossible Burgers Beyond companies hope so, certainly look apparently like real thing, infusing them leghemoglobins.Plant hemoglobins believed been acquired horizontal transfer bacteria (Va ´zquez-Limo ´n 2012); leghemoglobins specifically expressed root nodules legumes associated Rhizobium nitrogen-fixing (Larrainzar 2020).Another potential Quorn Ó , mycoprotein via fermentation process using soil fungus Fusarium venenatum (Galanakis 2024).The fungal hyphae dimensions texture fibres hence deemed suitable substitutes.Red algae agenda.They found essential amino acid content ovalbumin (Rawiwan 2022), most abundantly used alga, many green brown macroalgae valuable sources (Pereira 2024).Red seaweeds genus Porphyra

Language: Английский

---

pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed Palmaria palmata: A Sequential Approach

Marine Drugs, Journal Year: 2024, Volume and Issue: 22(9), P. 413 - 413

Published: Sept. 10, 2024

This study employed a diverse approach to extract antioxidant peptides from red seaweed

Language: Английский

---

Challenges and future perspectives of sustainable supplements, functional foods, and nutrigenomics in athletic performance

Human Movement, Journal Year: 2024, Volume and Issue: 25(4), P. 1 - 15

Published: Dec. 23, 2024

Nutrition plays a key role in the lives of athletes, sustaining and enhancing sports performance by significantly influencing their general well-being. Functional foods, rich bioactive compounds essential nutrients, offer significant advantages for health athletic performance. This review addresses benefits sustainable, functional foods sporting needs strategies to improve sustainability food sector. It will explore connection between sustainable nutrition, nutrigenomics, needs. Sustainable offers several over traditional supplements. Thus, it is educate consumers about environmental impact conventional supplement production options. The necessary approach must be integrated into production, distribution, consumption meet current nutritional Incorporating using formulate supplements explored point out underscores importance public awareness education adopting eating habits, utilizing what nature more consciously, implementing these principles daily life. underscored its on climate change global health, as contributes greenhouse gas emissions. Addressing this involves improving diet quality while reducing footprint production. Through efforts, can serve component achieving supplementation, benefiting individuals planet.

Language: Английский

---

Potential Seaweed-Derived Bioactive Compounds for Pharmaceutical Applications

Published: Jan. 1, 2024

Language: Английский

---