Innovative Grain Processing: Trends and Technologies DOI Creative Commons
Georgiana Gabriela Codină, Adriana Dabija

Applied Sciences, Journal Year: 2024, Volume and Issue: 14(23), P. 10954 - 10954

Published: Nov. 26, 2024

Consumers’ desire for a rational and healthy diet has led to an increase in the consumption of grain-based products [...]

Language: Английский

Lactiplantibacillus plantarum Moderating Effect on Autoimmune Celiac Disease Triggers DOI
Nishant Gupta,

M. Al-Dossari,

N.S. Abd EL-Gawaad

et al.

Probiotics and Antimicrobial Proteins, Journal Year: 2025, Volume and Issue: unknown

Published: March 19, 2025

Language: Английский

Citations

0

Coeliac disease and microbiota: is it time for personalised biotics intervention? A scoping review DOI Creative Commons
Francesco Valitutti,

Elena Cavalli,

Beatrice Leter

et al.

BMJ Nutrition Prevention & Health, Journal Year: 2025, Volume and Issue: unknown, P. bmjnph - 001100

Published: March 22, 2025

Rational A true increase in prevalence of coeliac disease (CeD) has been witnessed worldwide. This ‘on-the-rise’ epidemiological trend for CeD is shared with other immune-mediated disorders and could be due to environment-driven gut microbiota perturbances. Objectives To summarise recent evidence regarding possible relationships between disturbances onset, a specific focus on pathogenesis biotic-based therapeutic interventions. Methods literature search was launched 20 August 2024 using Google Scholar, PubMed, EMBASE, Scopus keywords as follows: celiac AND microbiota; microbiome; prebiotics; probiotics; symbiotics; postbiotics. Results total 1779 articles were retrieved from two authors' blinded search, which 1297 duplicates. 206 excluded by abstract they commentaries, letters, case series. final set 276 suitable the scope our review and, after carefully reading full-text articles, only 131 considered valuable included references review. Conclusions While there extensive alterations CeD, lack clarity remains whether changes observed individuals are effects condition or if how play role its onset. Limited points towards utility probiotic strains reduce symptoms, decrease inflammation, support growth children overall enhance recovery CeD.

Language: Английский

Citations

0

Gut dysbiosis: cause or consequence of intestinal inflammation in celiac disease? DOI

Stefano Leo,

Maureen M. Leonard, Francesco Valitutti

et al.

Expert Review of Gastroenterology & Hepatology, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 9

Published: March 26, 2025

Celiac disease (CeD) is an immune-mediated condition that occurs in genetically predisposed individuals ingesting gluten. It characterized by enteropathy leading to both gastrointestinal and extra-intestinal symptoms. The prevalence of CeD has increased world-wide. Evidence suggests genetic predisposition exposure gluten are necessary but not sufficient for onset, implying other unknown factors at play its pathogenesis. This review summarizes the current knowledge on contribution gut microbiota pathogenesis, aiming address question whether it cause or consequence celiac enteropathy. We reviewed literature (studies published PubMed database between 2007 2023), linking dysbiosis CeD, focusing specifically prospective birth cohorts' studies discussing how multi-omics artificial intelligence (AI) could transform diagnosis a personalized medicine approach. A multi-omic approach will allow better clarification pivotal role microbiome epigenetically triggering Further, combination results with AI would pave way improved identification new therapeutic interventions.

Language: Английский

Citations

0

Intestinal Bacteria and Gluten Interactions in Celiac Disease DOI

Eric Marietta,

Alberto Rubio–Tapia

Gastrointestinal Endoscopy Clinics of North America, Journal Year: 2025, Volume and Issue: unknown

Published: April 1, 2025

Language: Английский

Citations

0

The Prevention of Viral Infections: The Role of Intestinal Microbiota and Nutritional Factors DOI Open Access
Annamaria Altomare, Marta Giovanetti,

Francesca Baldaro

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(15), P. 2445 - 2445

Published: July 27, 2024

Viral infections pose significant global challenges due to their rapid transmissibility. Therefore, preventing and treating these promptly is crucial curbing spread. This review focuses on the vital link between nutrition viral infections, underscoring how dietary factors influence immune system modulation. Malnutrition, characterized by deficiencies in essential nutrients such as vitamins A, C, D, E, zinc, can impair system, thereby increasing vulnerability potentially leading more severe health outcomes that complicate recovery. Additionally, emerging evidence highlights role of commensal microbiota regulation, which affect hosts’ susceptibility infections. Specific components, including bioactive compounds, vitamins, probiotics, beneficially modify gut microbiota, thus enhancing response offering protection against aims elucidate mechanisms adjustments impact pathogenesis with a particular focus strengthening system.

Language: Английский

Citations

3

Innovative Grain Processing: Trends and Technologies DOI Creative Commons
Georgiana Gabriela Codină, Adriana Dabija

Applied Sciences, Journal Year: 2024, Volume and Issue: 14(23), P. 10954 - 10954

Published: Nov. 26, 2024

Consumers’ desire for a rational and healthy diet has led to an increase in the consumption of grain-based products [...]

Language: Английский

Citations

0