The effect of synbiotics on liver enzymes, obesity indices, blood pressure, lipid profile, and inflammation in patients with non-alcoholic fatty liver: a systematic review and meta-analysis of randomized controlled trials
Vali Musazadeh,
No information about this author
Kimia Assadian,
No information about this author
Fatemeh Rajabi
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et al.
Pharmacological Research,
Journal Year:
2024,
Volume and Issue:
208, P. 107398 - 107398
Published: Sept. 4, 2024
Language: Английский
Diet and the Gut Microbiome as Determinants Modulating Metabolic Outcomes in Young Obese Adults
Biomedicines,
Journal Year:
2024,
Volume and Issue:
12(7), P. 1601 - 1601
Published: July 18, 2024
Obesity,
along
with
metabolic
disorders
such
as
dyslipidemia
and
insulin
resistance,
increases
the
risk
of
cardiovascular
disease,
diabetes,
various
cancers,
other
non-communicable
diseases,
thereby
contributing
to
higher
mortality
rates.
The
intestinal
microbiome
plays
a
crucial
role
in
maintaining
homeostasis
influencing
human
metabolism.
This
study
enrolled
82
young
obese
individuals,
who
were
stratified
into
groups
or
without
disturbances.
No
significant
differences
alpha
beta
diversity
microbiota
observed
among
groups.
Insulin
resistance
was
characterized
by
an
increase
number
Adlercreutzia
Dialister
well
decrease
Collinsella,
Coprococcus
Clostridiales.
dyslipidemia+insulin
had
no
gut
microbiota.
Dietary
patterns
also
influenced
microbial
composition,
high
protein
intake
increasing
Leuconostoc
Akkermansia,
fiber
boosting
Lactobacillus
Streptococcus.
genus
Erwinia
associated
visceral
fat
serum
glucose
high-density
lipoprotein
cholesterol.
Our
findings
highlight
association
between
composition
disturbances
they
suggest
that
dietary
modifications
may
promote
healthy
reduce
developing
disorders.
Language: Английский
Role of Antioxidants in Modulating the Microbiota–Gut–Brain Axis and Their Impact on Neurodegenerative Diseases
International Journal of Molecular Sciences,
Journal Year:
2025,
Volume and Issue:
26(8), P. 3658 - 3658
Published: April 12, 2025
This
narrative
review
presents
the
role
of
antioxidants
in
regulating
gut
microbiota
and
impact
on
gut–brain
axis,
with
a
particular
focus
neurodegenerative
diseases,
such
as
Alzheimer’s
(AD)
Parkinson’s
disease
(PD).
These
diseases
are
characterised
by
cognitive
decline,
motor
dysfunction,
neuroinflammation,
all
which
significantly
exacerbated
oxidative
stress.
elucidates
contribution
damage
to
progression
explores
potential
mitigate
these
pathological
processes
through
modulation
associated
pathways.
Based
recent
studies
retrieved
from
reputable
databases,
including
PubMed,
Web
Science,
Scopus,
this
article
outlines
mechanisms
influence
health
exert
neuroprotective
effects.
Specifically,
it
discusses
how
antioxidants,
polyphenols,
vitamins,
flavonoids,
contribute
reduction
reactive
oxygen
species
(ROS)
production
thereby
promoting
neuronal
survival
minimising
brain.
In
addition,
modulating
key
molecular
pathways
involved
stress
NF-κB,
Nrf2,
MAPK,
PI3K/AKT
pathways,
regulate
ROS
generation,
inflammatory
cytokine
expression,
antioxidant
responses
essential
for
maintaining
cellular
homeostasis
both
central
nervous
system.
complex
relationship
between
gut-derived
metabolites,
stress,
highlighting
dysbiosis—an
imbalance
microbiota—can
exacerbate
accelerating
AD
PD.
The
also
examines
short-chain
fatty
acids
(SCFAs)
produced
beneficial
bacteria
attenuate
neuroinflammation
damage.
Furthermore,
therapeutic
microbiota-targeted
interventions,
delivery
probiotics
prebiotics,
innovative
strategies
restore
microbial
support
brain
health.
By
synthesising
current
knowledge
interplay
underlying
neurodegeneration,
highlights
promise
antioxidant-based
interventions
mitigating
progression.
It
need
further
research
into
antioxidant-rich
dietary
microbiota-focused
therapies
promising
avenues
prevention
treatment
diseases.
Language: Английский
Microbiome-based therapies for Parkinson’s disease
Mudassir Alam,
No information about this author
Kashif Abbas,
No information about this author
Mohd Rais Mustafa
No information about this author
et al.
Frontiers in Nutrition,
Journal Year:
2024,
Volume and Issue:
11
Published: Nov. 6, 2024
The
human
gut
microbiome
dysbiosis
plays
an
important
role
in
the
pathogenesis
of
Parkinson’s
disease
(PD).
bidirectional
relationship
between
enteric
nervous
system
(ENS)
and
central
(CNS)
under
mediation
gut-brain
axis
control
gastrointestinal
functioning.
This
review
article
discusses
key
mechanisms
by
which
modifications
composition
function
microbiota
(GM)
influence
PD
progression
motor
loss.
Increased
intestinal
permeability,
chronic
inflammation,
oxidative
stress,
α-synuclein
aggregation,
neurotransmitter
imbalances
are
some
factors
that
govern
pathology
progression.
bacterial
taxa
associated
with
development
discussed
emphasis
on
(ENS),
as
well
impact
bacteria
dopamine
production
levodopa
metabolism.
pathophysiology
course
several
inflammatory
markers,
including
TNF-α,
IL-1β,
IL-6.
Emerging
therapeutic
strategies
targeting
include
probiotics,
prebiotics,
synbiotics,
postbiotics,
fecal
transplantation
(FMT).
explored
how
dietary
changes
may
affect
ways
can
(PD),
a
focus
nutrition-based,
Mediterranean,
ketogenic
diets.
comprehensive
synthesizes
current
evidence
explores
its
potential
target.
Understanding
these
complex
interactions
assist
novel
diagnostic
tools
treatment
options
for
this
neurodegenerative
disorder.
Language: Английский