Risk of Insulin Resistance: Comparison of the Commerce vs. Industry Sector and Associated Variables DOI Creative Commons

María Pilar Fernández-Figares Vicioso,

Pere Riutord Sbert, Ángel Arturo López‐González

et al.

Diseases, Journal Year: 2025, Volume and Issue: 13(5), P. 150 - 150

Published: May 14, 2025

Background: Insulin resistance (IR) is a key metabolic alteration that precedes type 2 diabetes and closely linked to obesity lifestyle factors. Occupational context may influence IR risk through variations in physical activity, diet, socioeconomic determinants. Objective: To compare the of insulin between workers commerce industry sectors identify associated sociodemographic factors, order improve their occupational health. Methods: This cross-sectional study analyzed data from 56,856 Spanish workers, assessing four IR-related indices: Triglyceride-Glucose Index (TyG), TyG-BMI (Triglyceride-Glucose Body Mass Index), Metabolic Score for Resistance (METS-IR), Single-Point Sensitivity Estimator (SPISE-IR). The analysis was stratified by sex sector (commerce vs. industry) included assessments age, education level, adherence Mediterranean smoking status. Multinomial logistic regressions were performed determine factors with high scores. Results: Across all indicators, workers—particularly men—presented higher mean values greater prevalence high-risk scores compared those commerce. Women showed lower overall but also reflected sector-based differences. In both sexes, non-physical non-adherence consistently risk. Males exhibited significantly odds elevated TyG (OR = 2.59, 95% CI: 2.41–2.78), while inactivity poor diet emerged as most powerful modifiable predictors across scales (e.g., OR 10.45 TyG, 12.33 TyG-BMI). Industry independently Conclusions: more prevalent among industrial especially men unhealthy lifestyles. health strategies should target sector-specific profiles, emphasizing activity dietary interventions.

Language: Английский

Risk of Insulin Resistance: Comparison of the Commerce vs. Industry Sector and Associated Variables DOI Creative Commons

María Pilar Fernández-Figares Vicioso,

Pere Riutord Sbert, Ángel Arturo López‐González

et al.

Diseases, Journal Year: 2025, Volume and Issue: 13(5), P. 150 - 150

Published: May 14, 2025

Background: Insulin resistance (IR) is a key metabolic alteration that precedes type 2 diabetes and closely linked to obesity lifestyle factors. Occupational context may influence IR risk through variations in physical activity, diet, socioeconomic determinants. Objective: To compare the of insulin between workers commerce industry sectors identify associated sociodemographic factors, order improve their occupational health. Methods: This cross-sectional study analyzed data from 56,856 Spanish workers, assessing four IR-related indices: Triglyceride-Glucose Index (TyG), TyG-BMI (Triglyceride-Glucose Body Mass Index), Metabolic Score for Resistance (METS-IR), Single-Point Sensitivity Estimator (SPISE-IR). The analysis was stratified by sex sector (commerce vs. industry) included assessments age, education level, adherence Mediterranean smoking status. Multinomial logistic regressions were performed determine factors with high scores. Results: Across all indicators, workers—particularly men—presented higher mean values greater prevalence high-risk scores compared those commerce. Women showed lower overall but also reflected sector-based differences. In both sexes, non-physical non-adherence consistently risk. Males exhibited significantly odds elevated TyG (OR = 2.59, 95% CI: 2.41–2.78), while inactivity poor diet emerged as most powerful modifiable predictors across scales (e.g., OR 10.45 TyG, 12.33 TyG-BMI). Industry independently Conclusions: more prevalent among industrial especially men unhealthy lifestyles. health strategies should target sector-specific profiles, emphasizing activity dietary interventions.

Language: Английский

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