Modulatory effects of red seaweeds (Palmaria palmata, Porphyra umbilicalis and Chondrus crispus) on the human gut microbiota via an in vitro model

Food Chemistry, Journal Year: 2025, Volume and Issue: 476, P. 143437 - 143437

Published: Feb. 18, 2025

Language: Английский

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Dairy Consumption and the Colonic Mucosa-Associated Gut Microbiota in Humans—A Preliminary Investigation

Nutrients, Journal Year: 2025, Volume and Issue: 17(3), P. 567 - 567

Published: Feb. 2, 2025

Background: Dairy consumption has been associated with various health outcomes that may be mediated by changes in gut microbiota. Methods: This cross-sectional study investigated the association between colonic mucosa-associated microbiota and self-reported intake of total dairy, milk, cheese, yogurt. A 97 mucosal biopsies collected from 34 polyp-free individuals were analyzed. past year was assessed using a food frequency questionnaire. The 16S rRNA gene V4 region amplified sequenced. Operational taxonomic unit (OTU) classification performed UPARSE SILVA databases. OTU diversity relative abundance compared lower vs. higher dairy groups. Multivariable negative binomial regression models for panel data used to estimate incidence rate ratio 95% confidence interval bacterial counts consumption. False discovery rate-adjusted p values (q value) < 0.05 indicated statistical significance. Results: Higher milk cheese alpha microbial (adjusted 0.05). also Faecalibacterium. Akkermansia. Bacteroides. Conclusions: influence host modulating structure composition adherent

Language: Английский

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The Role of Dairy in Human Nutrition: Myths and Realities

Nutrients, Journal Year: 2025, Volume and Issue: 17(4), P. 646 - 646

Published: Feb. 11, 2025

Milk is a highly complex food that contains all the nutrients necessary for development of mammalian offspring. For millennia, humans have included milk and products as major components their diet. However, effect consumption dairy on health has been concern in recent years terms myths realities. This review briefly describes composition bovine milk, positive negative effects related to products, those aspects where scientific evidence still inconclusive. In addition being nutritional, are source bioactive peptides, prebiotics probiotics, fatty acids such CLA, fat globule membranes or protective against certain diseases. Negative include protein allergy lactose intolerance. The cancers, prostate cancer, role type II diabetes mellitus weight gain Although cardiovascular risk inconclusive, meta-analyses shown may effect.

Language: Английский

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Modulatory Effects of Red Seaweeds (Palmaria Palmata, Porphyra Umbilicalis and Chondrus Crispus) on the Human Gut Microbiota Via an in Vitro Model

Published: Jan. 1, 2024

Language: Английский

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