Cancer Risk in Alterations of Prebiotics DOI

Rajalakshmi Manikkam,

Periyasamy Vijayalakshmi,

Sabapathy Indu

et al.

Published: Jan. 1, 2024

Language: Английский

Structural characterizations and antiaging activities of hydrolyzed low-molecular-weight polysaccharides from Polygoni Multiflori Radix Praeparata DOI
Xu We, Xuejian Li,

Yu-Sen Zhong

et al.

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: 356, P. 123381 - 123381

Published: Feb. 14, 2025

Language: Английский

Citations

2

Meta-analyses of the global impact of non-antibiotic feed additives on livestock performance and health DOI Creative Commons
Lily Liu, Pengfei Wang, Songlin Liu

et al.

Journal of Advanced Research, Journal Year: 2025, Volume and Issue: unknown

Published: March 1, 2025

The impact of non-antibiotic feed additives on livestock performance and health is contingent upon a multitude variables, including the animal species, dosage type additives, duration oral administration. However, there paucity knowledge regarding relationship between these factors animals. objective this study was to conduct global meta-analysis based pool empirical studies investigate effects dietary growth, production, blood metabolites, immunity, intestinal morphology, abundance gut microbiota in livestock. A meta-regression coupled with dose-effect analysis performed ascertain optimal feeding for body function. total 71 papers, estimating 1, 035 effect size across 9 species 7 types were recruited our meta-dataset. Overall assessment confirmed that diet can significantly improve production immune function species. Our findings indicated more pronounced herbivores than omnivores. dose-response results overall doses antimicrobial peptides, enzymes, oligosaccharides, organic acids, phytogenic, probiotics prebiotics 100 mg/kg, 30 200 50 10⁶ CFU/kg, 10 respectively. Oral administration 2-month period effectively improves health. This evidence-based approach provides foundation implementing customized strategies designed optimize performance, enhance immunity reduce costs. shows are promising alternatives antibiotics reducing use antibiotics. Furthermore, suggest lead recommendations practical strategies, providing producers sustainable cost-effective management.

Language: Английский

Citations

0

The physicochemical properties of low molecular weight ‘Chachi’ (Citrus reticulata ‘Chachi’) pectins prepared by different modification methods and their modulation effects on the human gut microbiota DOI

Zhongcan Peng,

Wenfeng Li,

Y. M. Wang

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111350 - 111350

Published: March 1, 2025

Language: Английский

Citations

0

AGING THROUGH THE LENS OF THE GUT MICROBIOME: CHALLENGES AND THERAPEUTIC OPPORTUNITIES DOI Creative Commons

N.V. Kanimozhi,

M. Sukumar

Archives of Gerontology and Geriatrics Plus, Journal Year: 2025, Volume and Issue: unknown, P. 100142 - 100142

Published: March 1, 2025

Language: Английский

Citations

0

Structural characterization and in vitro fermentation of the polysaccharide from fruits of Gardenia jasminoides DOI
Hui Yan, Chun-Juan Fan, Yajie Wang

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142678 - 142678

Published: March 1, 2025

Language: Английский

Citations

0

Could a Mediterranean Diet Modulate Alzheimer’s Disease Progression? The Role of Gut Microbiota and Metabolite Signatures in Neurodegeneration DOI Creative Commons
Alice Njolke Mafe, Dietrich Büsselberg

Foods, Journal Year: 2025, Volume and Issue: 14(9), P. 1559 - 1559

Published: April 29, 2025

Neurodegenerative disorders such as Alzheimer’s disease (AD), the most common form of dementia, represent a growing global health crisis, yet current treatment strategies remain primarily palliative. Recent studies have shown that neurodegeneration through complex interactions within gut–brain axis largely depends on gut microbiota and its metabolites. This review explores intricate molecular mechanisms linking dysbiosis to cognitive decline, emphasizing impact microbial metabolites, including short-chain fatty acids (SCFAs), bile acids, tryptophan neuroinflammation, blood–brain barrier (BBB) integrity, amyloid-β tau pathology. The paper highlights major microbiome signatures associated with disease, detailing their metabolic pathways inflammatory crosstalk. Dietary interventions promise in modulating composition, potentially mitigating neurodegenerative processes. critically examines influence dietary patterns, Mediterranean Western diets, microbiota-mediated neuroprotection. Bioactive compounds like prebiotics, omega-3 polyphenols exhibit neuroprotective effects by reducing neuroinflammation. Furthermore, it discusses emerging microbiome-based therapeutic strategies, probiotics, postbiotics, fecal transplantation (FMT), potential for slowing progression. Despite these advances, several knowledge gaps remain, interindividual variability responses need large-scale, longitudinal studies. study proposes an integrative, precision medicine approach, incorporating science into paradigms. Ultimately, cognizance at mechanistic level could unlock novel avenues, offering non-invasive, diet-based strategy managing improving health.

Language: Английский

Citations

0

Cancer Risk in Alterations of Prebiotics DOI

Rajalakshmi Manikkam,

Periyasamy Vijayalakshmi,

Sabapathy Indu

et al.

Published: Jan. 1, 2024

Language: Английский

Citations

0