Association between dietary index for gut microbiota and chronic kidney disease: A cross-sectional study from U.S. population DOI Creative Commons
Xiaodong Zhou, Changchuan Jiang,

Byeng-Chun Song

et al.

Preventive Medicine Reports, Journal Year: 2025, Volume and Issue: unknown, P. 103060 - 103060

Published: April 1, 2025

Objective: Emerging evidence suggests that diet modulates gut microbiota, which in turn influences chronic kidney disease (CKD) progression. This study investigates the association between newly proposed Dietary Index for Gut Microbiota (DI-GM) and prevalence prognosis of CKD. Methods: cross-sectional analyzed data from U.S. National Health Nutrition Examination Survey 2007-2020. DI-GM scores were calculated based on dietary intake 14 food components, categorized as beneficial or unfavorable. Weighted linear regression model, logistic restricted cubic spline analysis used to assess associations with Results: The CKD among 28,512 participants was 17.4 %. Higher negatively associated (OR = 0.967, 95 %CI: 0.939-0.995, p 0.026) very high-risk 0.877, 0.821-0.937, < 0.001). Beneficial components significantly lower risk 0.928, 0.892-0.966, 0.001), while no significant observed unfavorable components. levels linearly improved (p trend <0.001). Coffee fiber primary contributors both CKD, whole grains primarily impacted its prognosis. Conclusions: DI-GM, driven by is reduced These findings suggest promoting patterns enhance microbiota may play a pivotal role management.

Language: Английский

Association between dietary index for gut microbiota and chronic kidney disease: A cross-sectional study from U.S. population DOI Creative Commons
Xiaodong Zhou, Changchuan Jiang,

Byeng-Chun Song

et al.

Preventive Medicine Reports, Journal Year: 2025, Volume and Issue: unknown, P. 103060 - 103060

Published: April 1, 2025

Objective: Emerging evidence suggests that diet modulates gut microbiota, which in turn influences chronic kidney disease (CKD) progression. This study investigates the association between newly proposed Dietary Index for Gut Microbiota (DI-GM) and prevalence prognosis of CKD. Methods: cross-sectional analyzed data from U.S. National Health Nutrition Examination Survey 2007-2020. DI-GM scores were calculated based on dietary intake 14 food components, categorized as beneficial or unfavorable. Weighted linear regression model, logistic restricted cubic spline analysis used to assess associations with Results: The CKD among 28,512 participants was 17.4 %. Higher negatively associated (OR = 0.967, 95 %CI: 0.939-0.995, p 0.026) very high-risk 0.877, 0.821-0.937, < 0.001). Beneficial components significantly lower risk 0.928, 0.892-0.966, 0.001), while no significant observed unfavorable components. levels linearly improved (p trend <0.001). Coffee fiber primary contributors both CKD, whole grains primarily impacted its prognosis. Conclusions: DI-GM, driven by is reduced These findings suggest promoting patterns enhance microbiota may play a pivotal role management.

Language: Английский

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