Relationship between dietary patterns and overactive bladder: a cross sectional study of NHANES 2013 to 2023 DOI Creative Commons
Yiming Ding,

Yaru Mou,

Dongming Wang

et al.

Frontiers in Nutrition, Journal Year: 2025, Volume and Issue: 12

Published: May 13, 2025

Background Dietary patterns, as a comprehensive dietary indicator, may influence the risk of developing overactive bladder (OAB). However, it remains unclear whether patterns independently affect development OAB. Objective This study aimed to identify specific using principal component analysis (PCA) and evaluate their associations with OAB, thereby providing new insights for OAB prevention management. Methods were identified by applying PCA, analyzed. After adjusting three known confounders (age, sex, BMI), four key determined: (1) PC5: Antioxidant-balanced pattern, OR = 0.96, 95% CI (0.94–0.97), p < 0.05; (2) PC16: Diversified low-alcohol 0.92, (0.89–0.94), (3) PC18: Whole-grain high-alcohol 1.04, (1.01–1.07), (4) PC22: High-fiber low-sugar 0.93, (0.90–0.96), 0.05. Results The findings indicated that antioxidant-balanced (PC5), diversified (PC16), high-fiber (PC22) associated decreased while whole-grain pattern (PC18) exhibited dual effect. Specifically, when considered independently, showed protective effect; however, combined increased Conclusion are independent factors influencing In particular, antioxidant-balanced, low-alcohol, help reduce risk, whereas exerts

Language: Английский

Relationship between dietary patterns and overactive bladder: a cross sectional study of NHANES 2013 to 2023 DOI Creative Commons
Yiming Ding,

Yaru Mou,

Dongming Wang

et al.

Frontiers in Nutrition, Journal Year: 2025, Volume and Issue: 12

Published: May 13, 2025

Background Dietary patterns, as a comprehensive dietary indicator, may influence the risk of developing overactive bladder (OAB). However, it remains unclear whether patterns independently affect development OAB. Objective This study aimed to identify specific using principal component analysis (PCA) and evaluate their associations with OAB, thereby providing new insights for OAB prevention management. Methods were identified by applying PCA, analyzed. After adjusting three known confounders (age, sex, BMI), four key determined: (1) PC5: Antioxidant-balanced pattern, OR = 0.96, 95% CI (0.94–0.97), p < 0.05; (2) PC16: Diversified low-alcohol 0.92, (0.89–0.94), (3) PC18: Whole-grain high-alcohol 1.04, (1.01–1.07), (4) PC22: High-fiber low-sugar 0.93, (0.90–0.96), 0.05. Results The findings indicated that antioxidant-balanced (PC5), diversified (PC16), high-fiber (PC22) associated decreased while whole-grain pattern (PC18) exhibited dual effect. Specifically, when considered independently, showed protective effect; however, combined increased Conclusion are independent factors influencing In particular, antioxidant-balanced, low-alcohol, help reduce risk, whereas exerts

Language: Английский

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