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Citations

1
Influence of induced electric field on cold brew coffee: Temperature rise, physicochemical properties, and shelf life DOI Creative Commons
Yuhang Wu, Na Yang, Zhenlei Xiao

et al.

Food Chemistry X, Journal Year: 2024, Volume and Issue: 24, P. 102036 - 102036

Published: Nov. 22, 2024

Language: Английский

Citations

0