Microbial effects of cold-pressed Sacha inchi oil supplementation in rats
Tepparit Samrit,
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Supawadee Osotprasit,
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Athit Chaiwichien
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et al.
PLoS ONE,
Journal Year:
2025,
Volume and Issue:
20(2), P. e0319066 - e0319066
Published: Feb. 20, 2025
Oil
supplements
have
various
benefits
for
metabolism,
particularly
Sacha
inchi
oil
(SI),
which
is
rich
in
polyunsaturated
fatty
acids
(PUFAs)
such
as
ω-3
and
fat-soluble
vitamins.
However,
the
impacts
of
on
gut
health
remain
unclear.
The
aim
this
study
was
to
compare
effects
an
SI
supplement
with
those
lard
(LO),
known
its
high
saturated
acid
content,
a
normal
diet
male
Sprague
Dawley
rats
12
consecutive
weeks.
Fecal
DNA
used
assess
microbiota
diversity
species
abundance,
diversity,
function
prediction.
Colon
tissue
from
each
rat
examined
colon
crypt
depth
histology.
Rats
administered
LO
exhibited
higher
dysbiosis
than
supplement,
influencing
relative
abundance
bacteria
at
genus
level.
A
KEGG
analysis
conducted
examine
metabolic
pathways,
revealing
that
promoted
carbohydrate
metabolism
while
reducing
immune
system
activity.
In
contrast,
increased
replication,
repair,
translation
activities.
histological
tissues
showed
no
significant
alterations
or
lesions
all
groups,
indicating
neither
induced
adverse
structural
changes
gut.
results
suggest
supplementation
modulates
microbiota,
thereby
enhancing
function.
Language: Английский
Ayo Menanam Sacha Inchi! Pemberdayaan Masyarakat Desa Aik Bukaq Menuju Kemandirian Ekonomi dan Pariwisata
Baiq Santi Rengganis,
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Fathur Rahman Bilal,
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Lalu Zulisnaeni
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et al.
Jurnal Pengabdian Masyarakat Nusantara (JPMN),
Journal Year:
2024,
Volume and Issue:
4(2), P. 92 - 98
Published: Aug. 24, 2024
Aik
Bukaq
Village
in
Central
Lombok
has
great
potential
developing
the
tourism
sector
and
economic
independence
through
community
empowerment.
One
commodity
that
high
value
is
Sacha
Inchi
plant
(Plukenetia
volubilis).
This
known
to
be
rich
omega-3,
omega-6
omega-9,
as
well
protein,
so
it
a
selling
on
global
market.
However,
public
knowledge
about
cultivation
processing
of
still
limited.
Therefore,
this
research
aims
increase
capacity
cultivating
first
step
towards
agro-based
Village.
The
methods
used
program
include
outreach,
technical
training,
field
assistance,
counseling
benefits
tourism.
Outreach
was
carried
out
introduce
community,
followed
by
training
which
included
planting,
care
harvesting
techniques.
Field
assistance
regularly
ensure
correct
application
techniques
monitor
development.
Apart
from
that,
education
market
opportunities
how
use
tourist
attraction
can
visits.
results
show
an
skills
cultivation.
Some
people
are
starting
see
taking
initiative
develop
small
businesses
based
Inchi.
In
addition,
several
local
interested
including
part
agro
packages
offered
tourists.
Thus,
empowerment
strategic
realizing
supporting
development
sustainable
Language: Английский