Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry Seeds DOI Creative Commons
Dragana Dabić Zagorac, Milica Sredojević, Milica Fotirić Akšić

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(15), P. 2334 - 2334

Published: July 25, 2024

Natural biosorbents from agricultural side stream products are being investigated due to their large surface area and capacity for various compounds. The aim of the present work was investigate raspberry seeds sorption potential in recovery natural pigments. experiment included seed a liquid by-phase rich anthocyanins initially collected during depulping material. Biosorption monitored by LC-MS analysis total anthocyanin content (TAC) before after biosorption. Cyanidins predominated material, followed pelargonidins peonidins. efficiency biosorption examined comparing percent removal. heterogeneous polymer structure biosorbent, which consists mainly lignin, cellulose, hemicellulose, characterized Fourier Transform Infrared Spectroscopy (FTIR) Raman (RS). FTIR spectra raw defatted indicated functional groups involved principal component (PCA) performed on pointed differences among biosorbents. developed strategy valorization colorants shown be effective, with recoveries 49 88 anthocyanins.

Language: Английский

Effect of processing on berry bioactives and health aspects DOI
Mouna Boulares, Atef Lakoud, O. Ben Moussa

et al.

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 171 - 208

Published: Jan. 1, 2025

Language: Английский

Citations

0
Techno-functional properties and gastrointestinal polyphenol release of defatted raspberry seed cake DOI
Milica Sredojević,

Biljana Rabrenović,

Lazar D. Pejic

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106636 - 106636

Published: April 1, 2025

Language: Английский

Citations

0
Extraction of Bioactive Compounds From Agro-industrial Waste DOI

Cristiane Nunes da Silva,

Walter Abrahão dos Santos, Lucas dos Santos Silva

et al.

Springer eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 31

Published: Jan. 1, 2025

Language: Английский

Citations

0
Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry Seeds DOI Creative Commons
Dragana Dabić Zagorac, Milica Sredojević, Milica Fotirić Akšić

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(15), P. 2334 - 2334

Published: July 25, 2024

Natural biosorbents from agricultural side stream products are being investigated due to their large surface area and capacity for various compounds. The aim of the present work was investigate raspberry seeds sorption potential in recovery natural pigments. experiment included seed a liquid by-phase rich anthocyanins initially collected during depulping material. Biosorption monitored by LC-MS analysis total anthocyanin content (TAC) before after biosorption. Cyanidins predominated material, followed pelargonidins peonidins. efficiency biosorption examined comparing percent removal. heterogeneous polymer structure biosorbent, which consists mainly lignin, cellulose, hemicellulose, characterized Fourier Transform Infrared Spectroscopy (FTIR) Raman (RS). FTIR spectra raw defatted indicated functional groups involved principal component (PCA) performed on pointed differences among biosorbents. developed strategy valorization colorants shown be effective, with recoveries 49 88 anthocyanins.

Language: Английский

Citations

1