Cyclotriphosphazenes: Pre-harvest foliar applications improve antioxidant activity by increasing phenolic compounds in Lavandula angustifolia Mill.
Food Bioscience,
Journal Year:
2024,
Volume and Issue:
61, P. 104826 - 104826
Published: July 31, 2024
Language: Английский
Impact Projections of Aggregate Food Production System and Water Stress on Water Productivity in Gulf Cooperation Countries (GCCs): A Review-Based Analysis
Water science and technology library,
Journal Year:
2025,
Volume and Issue:
unknown, P. 397 - 412
Published: Jan. 1, 2025
Language: Английский
Effect of White Cabbage Intercropping with Aromatic Plant on Yield, Mineral and Biochemical Composition
Plants,
Journal Year:
2024,
Volume and Issue:
13(13), P. 1870 - 1870
Published: July 6, 2024
The
growing
demand
for
higher-quality
food
production
in
smaller
soil
areas
points
to
optimized
land
use.
Intercropping
has
the
potential
increase
yield,
reduce
pests
and
diseases,
boost
biodiversity.
This
study,
conducted
at
Institute
of
Horticulture,
Lithuanian
Research
Centre
Agriculture
Forestry,
from
2017
2019,
aimed
determine
effect
white
cabbage
intercropping
with
aromatic
plants,
calendula,
French
marigold,
thyme,
sage
on
mineral
biochemical
composition.
Aromatic
plants
are
known
occurrence
so
this
study
whether
affect
mineral,
composition
cabbage.
two-year
observations
demonstrated
that
did
not
or
slightly
cabbage’s
primary
macronutrients
(N,
P,
K,
Mg,
Ca).
Cabbage’s
dry
matter,
sugars,
ascorbic
acid
content
vary
when
grown
intercropped
compared
monoculture.
Although
results
were
comparable,
sugar
concentration
was
lower
all
combinations
than
Lower
nitrate
levels
detected
monoculture,
probably
due
agro-meteorological
circumstances.
highest
yield
achieved
by
thyme
(7.25
t/ha)
monoculture
(6.81
2018.
It
found
had
little
suggest
marigold
can
be
together
improve
phytosanitary
vegetables
without
compromising
quality
cabbages.
However,
influence
composition,
especially
glucosinolate
levels,
should
examined
further,
providing
valuable
insights
future
research
field.
Language: Английский
Comparative analysis of the nutritional, physicochemical, and bioactive characteristics of Artemisia abyssinica and Artemisia arborescens for the evaluation of their potential as ingredients in functional foods
Food Science & Nutrition,
Journal Year:
2024,
Volume and Issue:
12(10), P. 8255 - 8279
Published: Aug. 29, 2024
Abstract
Artemisia
abyssinica
and
arborescens
are
unique
plants
that
show
significant
bioactive
properties
used
for
the
treatment
of
a
variety
diseases.
This
study
assessed
nutritional
values,
functional
properties,
chemical
composition,
attributes
these
as
supplements.
Compared
to
A.
,
had
higher
fat
(4.76%),
fiber
(16.07%),
total
carbohydrates
(55.87%),
energy
(302.15
kcal/100
g
DW),
along
with
superior
including
water
oil
absorption
capacities
(638.81%
425.85%,
respectively)
foaming
capacity
stability
(25.67%
58.48%).
The
investigation
volatile
compounds
found
amounts
hotrienol
(4.53%),
yomogi
alcohol
(3.92%),
caryophyllene
(3.67%),
carvotanacetone
(3.64%),
which
possess
anti‐inflammatory,
antimicrobial,
antioxidant
properties.
contributed
over
30%
recommended
dietary
intake
(RDI)
amino
acids.
It
displayed
levels
sodium
(31.46
mg/100
DW)
calcium
(238.07
DW).
also
exhibited
organic
acids,
particularly
malic
acid,
butyric
succinic
compared
.
Fatty
acid
analysis
revealed
palmitic
linoleic
acids
primary
components
in
both
plants,
having
content.
vitamin
C
thiamine
levels.
Although
showed
highest
phenolic
content
(TPC),
activity,
capacity,
demonstrated
acceptable
efficiency
TPC
These
findings
highlight
potential
species,
valuable
sources
nutrients
various
applications.
Language: Английский