From Food Waste to Functional Biopolymers: Characterization of Chitin and Chitosan Produced from Prepupae of Black Soldier Fly Reared with Different Food Waste-Based Diets DOI Creative Commons
Alessia Mannucci, Luca Panariello, Linda Abenaim

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(2), P. 278 - 278

Published: Jan. 16, 2024

The use of food waste as a rearing substrate to grow insects is an ecofriendly and sustainable alternative disposal. In the present research, Hermetia illucens prepupae were reared with standard diet, different waste-based diets based on vegetables, fruits, meat, mixed one, where previous three components equally. demineralization deproteination allowed for obtainment chitin that was then deacetylated produce chitosan. Also, bleaching chitosan attempted further purification. yield reactions investigated, infrared spectra obtained materials analyzed obtain information quantity acetylation degree trend function diet. possibility slightly modulate both biopolymers thanks specific diet enlightened. Interestingly, resulted in highest fraction having degree, lowest degree.

Language: Английский

Chitosan-based nanopesticides enhanced anti-fungal activity against strawberry anthracnose as “sugar-coated bombs” DOI
Jian Wu, Jinzhe Chang, Jun Liu

et al.

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 253, P. 126947 - 126947

Published: Sept. 19, 2023

Language: Английский

Citations

20

A review on exploring the potential of PVA and chitosan in biomedical applications: A focus on tissue engineering, drug delivery and biomedical sensors DOI

D Manohar,

Ravi Shanker Babu,

B. Vijaya

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 283, P. 137318 - 137318

Published: Nov. 14, 2024

Language: Английский

Citations

7

Recently emerging advancements in polymeric nanogel nanoarchitectures for drug delivery applications DOI
Christopher Igwe Idumah

International Journal of Polymeric Materials, Journal Year: 2022, Volume and Issue: 73(2), P. 104 - 116

Published: Sept. 19, 2022

Language: Английский

Citations

28

Effect of Some Polysaccharide-Based Edible Coatings on Fresh White Button Mushroom (Agaricus bisporus) Quality during Cold Storage DOI Creative Commons
Alina Mădălina Pleșoianu, Violeta Nour

Agriculture, Journal Year: 2022, Volume and Issue: 12(9), P. 1491 - 1491

Published: Sept. 17, 2022

This study investigated the effects of pectin, chitosan, sodium alginate, and carboxymethyl cellulose-based edible coatings, individually and/or in combination with N-acetyl cysteine as an antibrowning agent, on some physical, chemical, antioxidant properties white button mushrooms. The weight loss, color change, browning index, degree cap opening, soluble solid content, total phenolic activity malondialdehyde content control coated mushrooms were evaluated during 14 days storage at 4 ± 1°C. All both alone N-acetyl-cisteine, delayed loss opening compared control. Sodium alginate was most effective controlling followed by carboxymetyhyl cellulose, chitosan pectin. process lipid peroxidation best controlled pectin while coating determined a significant increase index. Coated samples showed significantly higher throughout storage. treatment not for it resulted index all samples. results suggest that coatings could be recommended extending shelf life

Language: Английский

Citations

28

From Food Waste to Functional Biopolymers: Characterization of Chitin and Chitosan Produced from Prepupae of Black Soldier Fly Reared with Different Food Waste-Based Diets DOI Creative Commons
Alessia Mannucci, Luca Panariello, Linda Abenaim

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(2), P. 278 - 278

Published: Jan. 16, 2024

The use of food waste as a rearing substrate to grow insects is an ecofriendly and sustainable alternative disposal. In the present research, Hermetia illucens prepupae were reared with standard diet, different waste-based diets based on vegetables, fruits, meat, mixed one, where previous three components equally. demineralization deproteination allowed for obtainment chitin that was then deacetylated produce chitosan. Also, bleaching chitosan attempted further purification. yield reactions investigated, infrared spectra obtained materials analyzed obtain information quantity acetylation degree trend function diet. possibility slightly modulate both biopolymers thanks specific diet enlightened. Interestingly, resulted in highest fraction having degree, lowest degree.

Language: Английский

Citations

6