Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 230, P. 123146 - 123146

Published: Jan. 4, 2023

Current trends are shifting away from using synthetic compounds in favor of discovering new natural component sources that will allow them to create goods healthful, environmentally friendly, sustainable, and profitable. The food industry, light these trends, has opted look for safe ingredients the production low-fat, artificial-additive-free, gluten-free, prebiotic, fortified foods. Similarly, pharmaceutical medical industries have attempted apply address challenges related biomaterials more efficiently than ingredients. Against this background, plant mucilage proven be a polysaccharide with excellent health features technological properties, useful both biomedical applications. Many studies shown its inclusion different matrices improves quality products obtained under appropriate reformulations. At same time, been indicated very interesting matrix field especially tissue engineering applications since it emerged regeneration highly biocompatible structure. This concise review discusses most recent advances foods as well use field. In context, firstly, general definition was made information about plant-based mucilage, which is frequently used, parts they found in, their content how presented. Then, industry including bakery products, meat emulsions, fermented dairy ice cream, other presented case studies. Afterwards, field, attracted attention years, approach such scaffolds regeneration, wound dressings, drug delivery systems evaluated.

Language: Английский

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A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits

Food Hydrocolloids for Health, Journal Year: 2023, Volume and Issue: 3, P. 100131 - 100131

Published: March 18, 2023

Plant mucilages have been used for many applications as stabilizers, emulsifiers, thickening or gelling agents, viscosity modifiers, encapsulating agents and food packaging materials (stand-alone films, coatings). In these studies, it has reported that plant potential to extend the shelf-life of products when applied coatings films by reducing oxidative reactions, microbial spoilage. Besides, they exert required mechanical integrity, and/or barrier against water, provide active properties carriers aroma compounds antioxidant antimicrobial agents. Along with their digestive health promoting activities, also can be a fat replacer reduce calorie added product. Acting biopolymeric agent, protect retain viability probiotic bacteria in gastrointestinal system controlled release properties. This review shows an overview literature concerning chemistry, extraction recent uses seed mucilage industry including encapsulation, emulsion/stabilization, edible film coating applications, well possible benefits employement drug delivery purposes.

Language: Английский

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Mucilage-based composites films and coatings for food packaging application: A review

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140276 - 140276

Published: Jan. 1, 2025

Language: Английский

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Nano polysaccharides derived from aloe vera and guar gum as a potential fat replacer for a promising approach to healthier cake production

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 267, P. 131431 - 131431

Published: April 7, 2024

Language: Английский

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Optimizing starch-free arabinogalactan-rich taro nanomucilage: Green experimental design, structural elucidation, amino acid profiling, and biological properties

Food Chemistry, Journal Year: 2025, Volume and Issue: 479, P. 143731 - 143731

Published: March 5, 2025

Language: Английский

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Active packaging coating based on Lepidium sativum seed mucilage and propolis extract: Preparation, characterization, application and modeling the preservation of buffalo meat

PLoS ONE, Journal Year: 2024, Volume and Issue: 19(10), P. e0311802 - e0311802

Published: Oct. 9, 2024

Buffalo meat is naturally perishable, making it susceptible to spoilage due its high moisture content and vulnerability microbial contamination. Edible coatings have attracted attention as a packaging method that can prolong the shelf life of meat. The study aimed examine impact combination Lepidium sativum mucilage (LS) coating propolis extract (PE) on prolonging buffalo chemical characteristics (chemical compounds, total phenol (TPC), flavonoid (TFC), antioxidant activity, cytotoxicity) antimicrobial activity PE (disk diffusion agar, well minimum inhibitory concentration, bactericidal concentration) were investigated. effect cell wall pathogenic bacteria was examined using scanning electron microscope. Biological properties LS (TPC, TFC, (pour plate method)) Different concentrations (0, 0.5, 1.5, 2.5%) added mixture containing LS, their effects extending samples stored at 4°C for 9 days assessed. included gallic acid, benzoic syringic 4-3 dimethoxy cinnamic p-coumaric myricetin, caffeic luteolin, chlorogenic apigenin. determined TPC 36.67 ± 0.57 mg GAE/g TFC 48.02 0.65 QE/g. extract's radical scavenging ranged from 0 76.22% DPPH radicals 50.31% ABTS radicals. viability C115 HeLa observed be 94.14 μg/mL. exhibited strong against bacteria. 15.23 0.43 11.51± 0.61 429.65 1.28 μg/mL 403.59 1.46 microbiological analysis revealed LS+2.5%PE treatment most effective in inhibiting growth viable count (6.23 vs. 8.00 log CFU/g), psychrotrophic (3.71 4.73 coliforms (2.78 3.70 fungi (2.39 3.93 CFU/g) compared control sample. addition edible also demonstrated concentration-dependent preserving moisture, pH, color, hardness Sensory evaluation results suggested incorporating into extended by three days. In second stage this paper, investigation employed two distinct forecasting methodologies: Radial Basis Function (RBF) Support Vector Machine (SVM), predict range quality indicators coated products. Upon comparison, RBF model higher level accuracy, showcasing exceptional capacity closely match experimental outcomes. Therefore, type food coating, renowned properties, has potential effectively package preserve perishable delicate items, such

Language: Английский

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From plant to nanomaterial: Green extraction of nanomucilage from Cordia dichotoma fruit and its multi-faceted biological and photocatalytic attributes

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 136522 - 136522

Published: Oct. 1, 2024

Language: Английский

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Phytoconstituents, Fourier-Transform Infrared Characterization, and Antioxidant Potential of Ethyl Acetate Extract of Corchorus olitorius (Malvaceae)

Sciences of Phytochemistry, Journal Year: 2024, Volume and Issue: 3(1), P. 1 - 10

Published: Feb. 10, 2024

Oxidative stress is a condition that characterized by the generation of reactive oxygen species more than amount endogenous antioxidants can absorb. Several diseases are associated with oxidative stress, notably during disease progression. Thus, present study aimed to determine phytoconstituents and antioxidant potential ethyl acetate leaf extract Corchorus olitorius (ELEC). The phytochemicals were qualitatively quantitatively determined, followed characterization using Fourier-transform infrared (FTIR) spectroscopy. was determined in vitro. Alkaloids, saponins, flavonoids detected concentrations 8.50 ±2.65, 11.83 ±0.73, 19.17% respectively. FTIR spectrum revealed 9 peaks including six at group frequency region corresponding alcohols, carboxylic acid, amine salts, alkenes, alkyne, esters, oxime functional groups. ELEC exhibited lower total reducing power (11.06 ±1.34 AAE µg/ml) compared its capacity (49.26 ±2.44 higher (60.47% ±2.44) percentage inhibition peroxidation AA (37.98% ±1.88). Furthermore, (0.20 ±0.01 nmol/ml) MDA concentration (0.42 ±0.02 nmol/ml). Conclusively, C. might be applied for management stress-linked ailments source novel therapeutics these ailments.

Language: Английский

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Effects of Co-Modification by Extrusion and Enzymatic Hydrolysis on Physicochemical Properties of Black Wheat Bran and Its Prebiotic Potential

Foods, Journal Year: 2023, Volume and Issue: 12(12), P. 2367 - 2367

Published: June 14, 2023

Black wheat bran (BWB) is an important source of dietary fiber (DF) and phenolic compounds has stronger nutritional advantages than ordinary WB. However, the low content soluble (SDF) negatively influences its physicochemical properties nutritive functions. To obtain a higher SDF in BWB, we evaluated impact co-modification by extrusion enzymes (cellulase, xylanase, high-temperature α-amylase, acid protease) on water extractable arabinoxylan (WEAX) BWB. An optimized method was obtained through single-factor orthogonal experiments. The prebiotic potential co-modified BWB also using pooled fecal microbiota from young, healthy volunteers. commonly investigated inulin served as positive control. After co-modification, WEAX dramatically increased 0.31 g/100 g to 3.03 (

Language: Английский

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Unlocking the in vitro and in vivo antioxidant and anti-inflammatory activities of polysaccharide fractions from Lepidium sativum seed-coat mucilage

Heliyon, Journal Year: 2024, Volume and Issue: 10(17), P. e36797 - e36797

Published: Aug. 30, 2024

Inflammation coupled with oxidative stress contribute to the pathogenicity of various clinical disorders. Oxidative arises from an imbalance between production reactive oxygen species (ROS) and antioxidant defense system, leading cellular damages. The study investigated anti-inflammatory effects polysaccharides isolated

Language: Английский

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