Food Hydrocolloids, Journal Year: 2024, Volume and Issue: unknown, P. 110649 - 110649
Published: Sept. 1, 2024
Language: Английский
Food Chemistry Advances, Journal Year: 2024, Volume and Issue: 4, P. 100746 - 100746
Published: June 1, 2024
The acid-soluble collagens (ASC) extracted from the skins of walleye pollock and silver carp were compared with ASCs duck pig in physicochemical properties. dry weight extraction rates 14.10% 10.30%, which significantly higher than those (4.53% 3.14%). It was found that pig, all type I collagen intact triple helix structure, while ASC skin a mixture II collagen.The PI four weakly acidic range (5.49-6.84), but two fish less thermally stable duck. dynamic frequency scanning showed porcine always maintained elastic behavior, other three changed viscous behavior to increasing frequency. had dense microstructure. high rate proved high-quality raw materials for collagen, differences properties allowed have different applications terrestrial animal collagen.
Language: Английский
Citations
5
Heliyon, Journal Year: 2024, Volume and Issue: 10(16), P. e36433 - e36433
Published: Aug. 1, 2024
Hydrolyzed collagen (HC) consists of many small and low-molecular-weight amino acid chains (3–6 kDa) that can be produced either in basic or acidic media through enzymatic activity. This review details the sources hydrolyzed collagen, its biosynthesis uses food industry, as well production process beneficial health effects. HC extracted from a variety sources, during which acetic is used for extraction type I bovine, porcine, marine, chicken, fish cartilage. An treatment combined with an has shown more efficient results. Because properties, it frequently employed industry since improves sensorial qualities, cosmetic functional component face body cream because moisturizing properties. It also pharmaceutical development antioxidant supplements often hyaluronic vitamin C. excellent therapeutic effect on osteoporosis osteoarthritis, where daily dose 12 g enhances pain symptoms contributes to bone health. increases mineral density protects articular presents structure properties mainly acids glycine, proline hydroxyproline triple helix, applications. In particular, creation Enzymatic Membrane Reactor allows different molecular weight distributions, allowing wider application.
Language: Английский
Citations
5
Foods, Journal Year: 2024, Volume and Issue: 13(19), P. 3027 - 3027
Published: Sept. 24, 2024
Conventional passive packaging plays a crucial role in food manufacturing by protecting foods from various external influences. Most materials are polymer-based plastics derived fossil carbon sources, which favored for their versatility, aesthetic appeal, and cost-effectiveness. However, the extensive use of these poses significant environmental challenges due to fossil-based origins persistence environment. Global plastic consumption is expected nearly triple 2060, exacerbating ecological crisis. Moreover, globalization has increased access diverse range around world, heightening importance providing healthier safer with extended shelf life. In response challenges, there growing shift eco-friendly active that not only protects but also preserves authentic qualities food, surpassing roles conventional packaging. This article provides comprehensive review on viability, benefits, implementing bio-based biodegradable polymers packaging, dual goals sustainability extending
Language: Английский
Citations
5
Marine Drugs, Journal Year: 2024, Volume and Issue: 22(4), P. 169 - 169
Published: April 10, 2024
Lumpfish (
Language: Английский
Citations
4
Food Hydrocolloids, Journal Year: 2024, Volume and Issue: unknown, P. 110649 - 110649
Published: Sept. 1, 2024
Language: Английский
Citations
4