Revolutionizing tropical fruits preservation: Emerging edible coating technologies

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 264, P. 130682 - 130682

Published: March 7, 2024

Language: Английский

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Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications

Polymers, Journal Year: 2024, Volume and Issue: 16(7), P. 1001 - 1001

Published: April 6, 2024

Recently, as concerns about petrochemical-derived polymers increase, interest in biopolymer-based materials is increasing. Undoubtedly, biopolymers are a better alternative to solve the problem of synthetic polymer-based plastics for packaging purposes. There various types nature, and mostly polysaccharides used this regard. Carrageenan hydrophilic polysaccharide extracted from red algae has recently attracted great development food films. known its excellent film-forming properties, high compatibility good carrier properties. readily available low cost, making it candidate polymer matrix base material active intelligent The carrageenan-based film lacks mechanical, barrier, functional Thus, physical properties films can be enhanced by blending biopolymer with compounds nanofillers. Various bioactive ingredients, such nanoparticles, natural extracts, colorants, essential oils, have been incorporated into film. Carrageenan-based was found useful extending shelf life packaged foods tracking spoilage. there plenty research work published on potential Therefore, review discusses recent advances applications packaging. preparation were discussed, well their application real-time latest discussion carrageenan an traditionally may helpful further field.

Language: Английский

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Curcumin-integrated biopolymer films for active packaging: current trends and future directions

Chemical Papers, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 20, 2025

Language: Английский

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Progress in Bio-fibers, Bio-films, Bio-polymers, and Bio-composites for Biobased Food Packaging via Bibliometric Approach

Food Chemistry Advances, Journal Year: 2025, Volume and Issue: unknown, P. 100936 - 100936

Published: Feb. 1, 2025

Language: Английский

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A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials

Foods, Journal Year: 2024, Volume and Issue: 13(16), P. 2638 - 2638

Published: Aug. 22, 2024

Packaging for food products is particularly important to preserve product quality and shelf life. The most used materials packaging are plastic, glass, metal, paper. Plastic films produced based on petroleum widely because they have good mechanical properties help the characteristics of food. However, environmental concerns leading trend towards biopolymers. Films coatings biopolymers been extensively studied in recent years, as cause less impact environment, can be obtained from renewable sources or by-products, relatively abundant, a coating film-forming capacity, biodegradable nutritional that beneficial human health. Whey protein-based demonstrated resistance barrier gases when at low relative humidity levels, addition demonstrating an excellent aromatic compounds especially oils. use whey proteins has studied, these edible, high value, biodegradable. Thus, main objective this document was review new methodologies improve physicochemical protein coatings. Importance will also given combinations with other polymers development techniques allow manipulation structures molecular level. controlled release mass transfer biomaterials improvement design desired functional increase and, consequently, broaden their applications.

Language: Английский

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Formulation and biological evaluation of sodium alginate-based films blended with watercress oil: A promising solution for combating foodborne pathogens and potential food packaging applications

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 143089 - 143089

Published: Jan. 1, 2025

Language: Английский

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Solo water-gelatinized starch enhances the barrier properties of starch/PBAT

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 302, P. 140621 - 140621

Published: Feb. 2, 2025

Language: Английский

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Design, New Materials, and Production Challenges of Bioplastics-Based Food Packaging

Materials, Journal Year: 2025, Volume and Issue: 18(3), P. 673 - 673

Published: Feb. 3, 2025

This paper outlines the current design trends in food packaging, its main environmentally friendly material alternatives, and industrial processing technologies. In this respect, important product has undergone several evolutions throughout history. Initially acting as a containment device, it later evolved into source of information even marketing platform for companies, always with view to extending shelf life. However, these functionalities are highly dependent on materials used their properties. plastics have conquered packaging market due affordability flexibility. Nevertheless, environmental concerns arisen impact environment, addition introduction stricter industry regulations increased consumer awareness. Therefore, work found that toward sustainability, reducing complexity, easier recycling, selection combines both sustainability functionality. case bioplastics sustainable alternative, there is still room improvement production, careful consideration raw materials. addition, technical performance generally lower, challenges barrier properties processability, which could be addressed adoption Industry 4.0.

Language: Английский

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Application of chitosan-based edible films reinforced with nanofibers to improve the shelf life of rapeseed oil: Release kinetics of essential oils and biodegradability

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 141832 - 141832

Published: March 1, 2025

Language: Английский

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Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties

Food Engineering Reviews, Journal Year: 2025, Volume and Issue: unknown

Published: March 25, 2025

Language: Английский

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