A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 274, P. 133332 - 133332

Published: June 22, 2024

Language: Английский

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Transitioning of petroleum-based plastic food packaging to sustainable bio-based alternatives

Sustainable Food Technology, Journal Year: 2024, Volume and Issue: 2(3), P. 548 - 566

Published: Jan. 1, 2024

Motivated by the urgent need to address environmental concerns associated with traditional food packaging, this review explores shift towards sustainable, bio-based packaging solutions.

Language: Английский

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Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities

Polymers, Journal Year: 2024, Volume and Issue: 16(5), P. 597 - 597

Published: Feb. 21, 2024

It has long been known that starch as a raw material is of strategic importance for meeting primarily the nutritional needs people around world. Year by year, demand not only traditional but also functional food based on and its derivatives growing. Problems with availability petrochemical materials, well environmental problems recycling post-production waste, make non-food industries increasingly interested in this biopolymer. Its supporters will point out countless advantages such wide availability, renewability, biodegradability. Opponents, turn, argue they balance processing storage poor properties. Hence, race to find new methods improve properties towards multifunctionality still ongoing. For these reasons, presented review, referring structure physicochemical starch, attempts were made highlight current limitations possibilities. Attention was paid progress non-selective selective functionalization obtain materials greatest application potential (resistant dextrins, maltodextrins) and/or (hydrophobic oxidized starch).

Language: Английский

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Investigating Nanomaterials for Improved Barrier Properties in Food Packaging

Deleted Journal, Journal Year: 2025, Volume and Issue: 2(2)

Published: Jan. 13, 2025

This review examines the potential of nanomaterials in revolutionizing food packaging, focusing on their role enhancing barrier properties and extending shelf life packaged foods. Traditional packaging materials often fall short effectively protecting against oxygen, moisture, UV light, resulting diminished quality shorter life. Nanomaterials, including nanoclays, metal oxide nanoparticles (e.g., ZnO, TiO₂), carbon-based graphene, carbon nanotubes), biodegradable options like cellulose nanocrystals, have emerged as promising solutions. These offer exceptional gas moisture properties, antimicrobial effects, protection capabilities. The provides an in-depth exploration various nanomaterials, highlighting distinctive mechanisms; such tortuosity which enhance performance by limiting permeability. It also discusses recent advancements integrating into both flexible rigid systems, well active intelligent that employs nanosensors for real-time monitoring freshness spoilage. Despite potential, challenges toxicity concerns, environmental impacts, economic constraints to large-scale adoption are addressed. emphasizes need future research dual-function can simultaneously improve enable sensing. innovations could transform technologies, promoting enhanced safety sustainability.

Language: Английский

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Unlocking the potential of green-engineered carbon quantum dots for sustainable packaging biomedical applications and water purification

Advances in Colloid and Interface Science, Journal Year: 2025, Volume and Issue: unknown, P. 103414 - 103414

Published: Jan. 1, 2025

Language: Английский

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Recent Advances in Functional Cellulose-based Films with Antimicrobial and Antioxidant Properties for Food Packaging

Journal of Agricultural and Food Chemistry, Journal Year: 2023, Volume and Issue: 71(44), P. 16469 - 16487

Published: Oct. 25, 2023

The packaging of food plays a crucial role in preservation worldwide. However, traditional systems are passive layers with weak efficiency protecting the quality. Therefore, packaged foods gradually spoiled due to oxidation and growth microorganisms. Additionally, most commercial films made petroleum-based materials which raise environmental concerns. Accordingly, development eco-friendly natural-derived active has increased attention scientists. Cellulose as abundant polysaccharide on earth high biocompatibility, no toxicity, biodegradability extensively been applied for fabrication films. neat cellulose-based lack antioxidant antimicrobial activities. performance. Active have developed by incorporating antioxidants agents into In this review, we explored latest research antimicrobial/antioxidant natural extracts, polyphenols, nanoparticles, microparticles film formulations. We categorized these types two main groups: (i) blend obtained mixing solutions cellulose other soluble such extracts polyphenols; (ii) composite fabricated dispersing nano- or microfillers solution. effect additives properties explained. changes hydrophilicity, water evaporation rate, mechanical also briefly addressed.

Language: Английский

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From Fields to Films: Exploring Starch from Agriculture Raw Materials for Biopolymers in Sustainable Food Packaging

Agriculture, Journal Year: 2024, Volume and Issue: 14(3), P. 453 - 453

Published: March 11, 2024

In the wake of escalating global concerns over environmental impact plastic pollution, there has been an unprecedented call for sustainable alternatives. The food-packaging industry, responsible a staggering 40% consumption, faces mounting challenges driven by degradation and about fossil fuel depletion. Motivated these challenges, is growing interest in reducing reliance on traditional packaging exploring eco-friendly solutions derived from renewable resources. Eco-efficient packaging, specifically agricultural raw materials, emerges as promising solution that aligns with ecological, economic, social sustainability principles. Starch, abundant versatile, frontrunner among materials biopolymers. Its inherent properties, including low cost, availability, biodegradability, biocompatibility, make it compelling choice. Starch-based bioplastics, their potential to replace synthetic primary have gained traction due satisfactory mechanical barrier properties. This review delves into realm starch-based films coatings food applications. It explores fundamental advantages, limitations, offering insights improvements through various treatments or additive combinations. As technological advances drive popularity biodegradable this aims contribute ongoing discourse, providing comprehensive overview paving way more functional widely applicable products ever-evolving landscape packaging.

Language: Английский

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Thermoplastic starch-ZnO nanocomposites: A comprehensive review of their applications in functional food packaging

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 282, P. 137099 - 137099

Published: Nov. 1, 2024

Language: Английский

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Starch based films and coatings for food packaging: Interactions with phenolic compounds

Food Research International, Journal Year: 2025, Volume and Issue: 204, P. 115758 - 115758

Published: Jan. 21, 2025

Language: Английский

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Starch biopolymer films containing chitosan nanoparticles: A review

Carbohydrate Polymers, Journal Year: 2023, Volume and Issue: 329, P. 121735 - 121735

Published: Dec. 29, 2023

Language: Английский

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