Postbiotics and parabiotics derived from bacteria and yeast: current trends and future perspectives DOI Creative Commons
Wendy Franco

CyTA - Journal of Food, Journal Year: 2024, Volume and Issue: 22(1)

Published: Nov. 11, 2024

The benefits of probiotics in foods are well-studied, but maintaining their effectiveness requires survival through various stress conditions like processing, storage, and digestion. Safety concerns, such as antibiotic resistance potential infections, have raised questions about using live probiotics. Although traditionally, probiotic require microorganisms for beneficial effects, research suggests that inactivated (non-viable) cells metabolic byproducts can also provide health benefits. This has led to the introduction terms postbiotics (cell-free probiotics) parabiotics (inactivated cell compounds). Most studies focus on Lactic Acid Bacteria (LAB) sources parabiotics, there is limited yeast-derived compounds. Yeasts produce diverse metabolites unique intracellular components, potentially enhancing shelf-life, sensory qualities, safety, food products. review explores advances bacterial yeast applications food, pharmaceuticals, feed systems.

Language: Английский

Decoding the Biobased Blueprint: Key Players and Evolutionary Trends in Materials Innovation DOI Open Access
Silvia Rita Sedita, Eleonora Di Maria, Leonardo Mazzoni

et al.

Polymers, Journal Year: 2025, Volume and Issue: 17(2), P. 177 - 177

Published: Jan. 13, 2025

In the rapidly evolving biobased materials innovation landscape, our research identifies key players and explores evolutionary perspective of innovation, offering insights into promising areas to be further developed by material scientists in search exploiting their knowledge novel applications. Despite crucial role these promoting sustainable production consumption models, systematic studies on current terrain are lacking, leaving gaps understanding players, emerging technologies, market trends. To address this void, we focused examining patents related monomers polymers, aiming describe strategies business dynamics leading assignees. Embedded within European Sustainable BIO-based nanoMAterials Community (BIOMAC) project, a Horizon 2020 initiative, leverages unique framework dedicated advancing specifically emphasizing readiness materials. We implemented multi-stage strategy, prioritizing validated keyword queries ensure superior quality reliability collected data. understand primary contributors landscapes, conducted an in-depth analysis employed companies. Findings from ORBIT platform highlighted remarkable increase patent publications past decade, with China standing out as hub signaling strong focus development Our technological advancements identify specific potential for development. By analyzing trends five industries, pinpoint opportunities innovative solutions commercially exploited while ensuring compliance intellectual property rights freedom-to-operate framework.

Language: Английский

Citations

0
Analysis and evaluation of compostable and conventional films for packaging bakery goods in modified atmospheres with the use of Microcontroller Unit (MCU) and digital sensors DOI Creative Commons
Andrea Marianelli, Bruno Sousa, Monica Macaluso

et al.

Food Packaging and Shelf Life, Journal Year: 2025, Volume and Issue: 48, P. 101459 - 101459

Published: Feb. 5, 2025

Language: Английский

Citations

0
Utilizing Essential Oil Components as Natural Antifungal Preservatives in the Active Packaging of Bread DOI Open Access

Konstantinos Safakas,

Georgia C. Lainioti, George Tsiamis

et al.

Polymers, Journal Year: 2025, Volume and Issue: 17(5), P. 697 - 697

Published: March 6, 2025

The use of essential oil components as natural antifungal preservatives in the active packaging bread is an innovative approach that leverages antimicrobial properties these compounds to extend shelf life and ensure its safety. aim present work was thorough investigation antioxidant activity low-density polyethylene (LDPE or PE) nanocomposite films with organically modified montmorillonite (O) loaded carvacrol (C) thymol (T) a function time, starting from 2 months concluding at 12 months. PE_OC PE_OT were prepared through evaporation/adsorption method, green methodology developed by our group compatible food packaging. For comprehensive analysis synthesized films' oxygen permeability (OTR), measurements employed, indicating incorporation clay-bioactive nanocarriers into LDPE reduced their permeability. A terms assessed various intervals (2, 3, 6, months), showing high for PE_OC10 PE_OT10 (polyethylene 10% wt. thymol), even Based on overall analysis, film identified most effective option evaluation conducted using white bread, demonstrating substantial inhibition fungal growth up six

Language: Английский

Citations

0
Methods and instruments for the evaluation of food texture: Advances and perspectives DOI
Liwen Huang,

Jie Fan,

Chaoyue Han

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 208, P. 116162 - 116162

Published: March 10, 2025

Language: Английский

Citations

0
Postbiotics and parabiotics derived from bacteria and yeast: current trends and future perspectives DOI Creative Commons
Wendy Franco

CyTA - Journal of Food, Journal Year: 2024, Volume and Issue: 22(1)

Published: Nov. 11, 2024

The benefits of probiotics in foods are well-studied, but maintaining their effectiveness requires survival through various stress conditions like processing, storage, and digestion. Safety concerns, such as antibiotic resistance potential infections, have raised questions about using live probiotics. Although traditionally, probiotic require microorganisms for beneficial effects, research suggests that inactivated (non-viable) cells metabolic byproducts can also provide health benefits. This has led to the introduction terms postbiotics (cell-free probiotics) parabiotics (inactivated cell compounds). Most studies focus on Lactic Acid Bacteria (LAB) sources parabiotics, there is limited yeast-derived compounds. Yeasts produce diverse metabolites unique intracellular components, potentially enhancing shelf-life, sensory qualities, safety, food products. review explores advances bacterial yeast applications food, pharmaceuticals, feed systems.

Language: Английский

Citations

1