Heliyon, Journal Year: 2024, Volume and Issue: 10(16), P. e36473 - e36473
Published: Aug. 1, 2024
This research paper focused on enhancing the physico-chemical attributes, antioxidant capacity, and antibacterial effectiveness of dry ginger extract through sonication as an assistant extraction treatment. Ginger, resulting from rhizome
Language: Английский
Foods, Journal Year: 2023, Volume and Issue: 12(17), P. 3308 - 3308
Published: Sept. 2, 2023
The global food production industry faces environmental concerns exacerbated by substantial waste. European countries are striving to reduce waste towards a circular bioeconomy and sustainable development. To address issues plastic waste, researchers developing active packaging systems, including edible made from residues. These innovations aim increase safety quality, extend shelf life, Particularly important in the context of growing demand for fresh minimally processed fruits, coatings have emerged as potential solution that offers numerous advantages maintaining fruit quality. In addition fruit, also been investigated animal-based foods meet high-quality, chemical-free extended life. products globally consumed can be susceptible growth harmful microorganisms spoilage. One main using is their ability preserve meat quality freshness reducing undesirable physicochemical changes, such color, texture, moisture loss. Furthermore, contribute development bioeconomy, promoting sustainability industry. This paper reviews antimicrobial recent years fruits traditional sausages. It approaches bionanocomposites recently technology with application safety.
Language: Английский
Citations
66
The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 926, P. 171862 - 171862
Published: March 23, 2024
Language: Английский
Citations
64
Food Frontiers, Journal Year: 2024, Volume and Issue: 5(2), P. 350 - 391
Published: Jan. 10, 2024
Abstract The inevitable drawbacks of petrochemical polymer‐based packaging (e.g., extreme loss fossil resources, excessive products’ carbon footprint, and inordinate environmental pollution resulting from the accumulation disposed nonbiodegradable plastic‐based packages) have urged scientists to develop novel materials nature‐inspired biopolymers. Due their biodegradability, non‐toxicity, film‐forming ability, barrier properties versus gasses/aroma, polysaccharides been increasingly valued in developing food at lab or industrial scale. Nonetheless, these valuable biopolymers also suffer some inherent deficiencies, that is, low resistance water poor mechanical attributes. Hitherto, tackling such bottlenecks via modification through chemical/physical approaches applying a combination several has main focus numerous recent studies. In this context, present article, for first time, provides comprehensive update on most utilization common starch, chitosan, xanthan gum, gum Arabic, alginate, gellan, pectin, carrageenan) applications.
Language: Английский
Citations
24
Sustainable Food Technology, Journal Year: 2024, Volume and Issue: 2(3), P. 548 - 566
Published: Jan. 1, 2024
Motivated by the urgent need to address environmental concerns associated with traditional food packaging, this review explores shift towards sustainable, bio-based packaging solutions.
Language: Английский
Citations
23
Polymers, Journal Year: 2024, Volume and Issue: 16(7), P. 1001 - 1001
Published: April 6, 2024
Recently, as concerns about petrochemical-derived polymers increase, interest in biopolymer-based materials is increasing. Undoubtedly, biopolymers are a better alternative to solve the problem of synthetic polymer-based plastics for packaging purposes. There various types nature, and mostly polysaccharides used this regard. Carrageenan hydrophilic polysaccharide extracted from red algae has recently attracted great development food films. known its excellent film-forming properties, high compatibility good carrier properties. readily available low cost, making it candidate polymer matrix base material active intelligent The carrageenan-based film lacks mechanical, barrier, functional Thus, physical properties films can be enhanced by blending biopolymer with compounds nanofillers. Various bioactive ingredients, such nanoparticles, natural extracts, colorants, essential oils, have been incorporated into film. Carrageenan-based was found useful extending shelf life packaged foods tracking spoilage. there plenty research work published on potential Therefore, review discusses recent advances applications packaging. preparation were discussed, well their application real-time latest discussion carrageenan an traditionally may helpful further field.
Language: Английский
Citations
19
Case Studies in Chemical and Environmental Engineering, Journal Year: 2024, Volume and Issue: 10, P. 100776 - 100776
Published: May 28, 2024
The growing global population challenges the food industry to ensure it remains safe for consumption. Food waste caused by imbalances between production and handling creates significant economic, environmental, social risks. However, packaging technology innovation has emerged as a powerful tool, offering solution extending shelf life maintaining product quality. Consumers' increasing interest in eco-friendly driven research into renewable materials low-toxicity bioactive components. Gallic acid, promising phenolic compound, holds potential preservation sustainable development. Its antibacterial antifungal properties against resistant microbes biofilm formation, its ability prevent lipid protein oxidation, color indicator monitoring freshness all contribute preservation. incorporation edible polymers offers strategy innovative packaging. Depending on dosage material composition, loading gallic acid within polymer matrix can improve properties, including UV barrier, mechanical strength, water vapor oxygen permeability. This article reviews of developing biodegradable, active, intelligent, Future directions include evaluating acid's toxicity, dispersion matrix, pro-oxidative activity, compatibility with biodegradable (especially those derived from agricultural by-products), migration products, stability under different environmental conditions. sustainability perspective (environment, social) is also discussed.
Language: Английский
Citations
19
Deleted Journal, Journal Year: 2025, Volume and Issue: 2(2)
Published: Jan. 13, 2025
This review examines the potential of nanomaterials in revolutionizing food packaging, focusing on their role enhancing barrier properties and extending shelf life packaged foods. Traditional packaging materials often fall short effectively protecting against oxygen, moisture, UV light, resulting diminished quality shorter life. Nanomaterials, including nanoclays, metal oxide nanoparticles (e.g., ZnO, TiO₂), carbon-based graphene, carbon nanotubes), biodegradable options like cellulose nanocrystals, have emerged as promising solutions. These offer exceptional gas moisture properties, antimicrobial effects, protection capabilities. The provides an in-depth exploration various nanomaterials, highlighting distinctive mechanisms; such tortuosity which enhance performance by limiting permeability. It also discusses recent advancements integrating into both flexible rigid systems, well active intelligent that employs nanosensors for real-time monitoring freshness spoilage. Despite potential, challenges toxicity concerns, environmental impacts, economic constraints to large-scale adoption are addressed. emphasizes need future research dual-function can simultaneously improve enable sensing. innovations could transform technologies, promoting enhanced safety sustainability.
Language: Английский
Citations
6
The Science of The Total Environment, Journal Year: 2023, Volume and Issue: 882, P. 163441 - 163441
Published: April 18, 2023
Language: Английский
Citations
35
European Polymer Journal, Journal Year: 2023, Volume and Issue: 194, P. 112171 - 112171
Published: May 23, 2023
Language: Английский
Citations
28
Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105112 - 105112
Published: Sept. 1, 2024
Language: Английский
Citations
15