Sustainability,
Journal Year:
2023,
Volume and Issue:
15(19), P. 14618 - 14618
Published: Oct. 9, 2023
As
a
renewable
lignocellulosic
biomass
resource,
corn
straw
has
great
potential
for
waste
utilization
in
agriculture
and
sustainable
development.
In
recent
years,
considerable
attention
been
given
to
the
research
on
repurposing
organic
acids,
saccharides,
other
active
substances
extracted
from
straw.
This
review
is
focused
progress
preparative
techniques
product
development
of
acids
realizing
high-value
also
discusses
applications
food
biopharmaceutical
industries,
sheds
light
current
challenges
future
directions
efficient
resources.
Processes,
Journal Year:
2023,
Volume and Issue:
11(5), P. 1580 - 1580
Published: May 22, 2023
The
agri-food
industry
generates
significant
quantities
of
plant-based
food
waste
from
processing,
which
offers
a
valuable
research
opportunity
aimed
at
minimizing
and
managing
these
wastes
efficiently
in
support
zero
and/or
circular
economies.
In
order
to
achieve
security,
all
can
be
valorized
using
downstream
processes
an
integrated
manner,
results
the
conversion
into
secondary
raw
materials.
Specifically,
byproducts
are
recognized
sources
bioactive
chemicals,
including
dietary
fibers
that
beneficial
as
additives
or
functional
ingredients
meet
technological
requirements
health-promoting
value-added
products.
Additionally,
cellulosic
utilized
directly
within
nonfood
industries,
such
textiles,
resulting
reduction
environmental
impact
materials,
well
increase
market
acceptance
compared
those
currently
on
market.
On
this
basis,
present
review
was
designed
provide
overview
introducing
novel
concepts
for
effective
reuse,
recyclability,
maximal
utilization
food-processing
creates
potential
extraction
fiber
with
applications
industries.
Chemical Engineering Journal,
Journal Year:
2024,
Volume and Issue:
494, P. 152990 - 152990
Published: June 12, 2024
Owing
to
the
significant
amounts
produced
each
year,
food
waste
is
a
critical
issue
that
affects
economy,
society,
and
environment.
An
estimated
US$
1
trillion
wasted
annually
because
of
supply
chain
harvesting
processes,
which
lose
around
one-third
net
production.
This
loss
has
sparked
global
concern,
there
an
urgent
need
for
sustainable
approaches
reduce
or
propose
economical
route
its
utilization.
Major
concerns
associated
with
improper
management
include
environmental
degradation
exacerbation
greenhouse
gases.
review
provides
comprehensive
understanding
recent
advances
in
measures
minimize
(FW)
chemical
biotransformation
into
valuable
products.
Food
comprises
mainly
carbohydrates,
proteins,
oils;
former
two
components
are
commonly
used
as
microbial
feedstock,
leaving
behind
residual
oil
fraction
poses
greater
risk.
Microbial
transformation
these
hydrophobic
materials
present
value-added
products
proves
be
strategy.
Thus,
this
study
proposes
integrated
biorefinery
strategy
holistic
valorization
FW,
whereby
all
were
produce
compounds
such
biofuels,
bioplastics,
nutraceuticals,
biomaterials
using
biocatalysis.
Compared
conventional
methods,
will
more
uplift
processes
by
switching
from
'pure'
waste-derived
substrates
thereby
pave
ways
achieve
'green'
transition.
Sustainability,
Journal Year:
2023,
Volume and Issue:
15(19), P. 14618 - 14618
Published: Oct. 9, 2023
As
a
renewable
lignocellulosic
biomass
resource,
corn
straw
has
great
potential
for
waste
utilization
in
agriculture
and
sustainable
development.
In
recent
years,
considerable
attention
been
given
to
the
research
on
repurposing
organic
acids,
saccharides,
other
active
substances
extracted
from
straw.
This
review
is
focused
progress
preparative
techniques
product
development
of
acids
realizing
high-value
also
discusses
applications
food
biopharmaceutical
industries,
sheds
light
current
challenges
future
directions
efficient
resources.
