Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 303 - 347
Published: Nov. 29, 2024
Language: Английский
ACS Food Science & Technology, Journal Year: 2024, Volume and Issue: 4(6), P. 1310 - 1333
Published: May 23, 2024
The encapsulation of saffron holds great importance as it contributes to the improvement its stability, purity, and targeted release bioactive components. purpose this review is provide comprehensive information about main methods for encapsulation, types current status patents in field food science. Numerous studies have been conducted encapsulate ingredients within micro/nanoparticles. According them, nanoliposomes, polymeric nanoparticles, nanodroplets, nanofibers employed encapsulation. These nanocarriers were synthesized using ultrasonication, emulsification, spray drying, freeze-drying, electrospinning, chemical synthesis, ionic gelation. size, bioavailability, kinetics crucial their specific application. In general, gelation, drying most popular respectively. Only a limited number exist nanosaffron science applications.
Language: Английский
Citations
3
Food Bioscience, Journal Year: 2024, Volume and Issue: 61, P. 104601 - 104601
Published: June 18, 2024
Language: Английский
Citations
3
Heliyon, Journal Year: 2024, Volume and Issue: 10(17), P. e37283 - e37283
Published: Sept. 1, 2024
There is a growing concern among food safety regulators, the industry, and consumers about foodborne illnesses. To improve increase shelf life, it necessary to use natural preservatives. Natural antimicrobials are safer than artificial preservatives because they can prevent microbial resistance while also meeting consumers' demands for healthier food. This study used Berberine enhance antibacterial activity of
Language: Английский
Citations
2
Molecules, Journal Year: 2023, Volume and Issue: 28(23), P. 7875 - 7875
Published: Nov. 30, 2023
Nanoencapsulation of native potato bioactive compounds by spray-drying improves their stability and bioavailability. The joint effect the inlet temperature ratio encapsulant (quinoa starch/gum arabic) on properties nanocapsules is unknown. purpose this study was to determine best conditions for nanoencapsulation these compounds. effects two temperatures (96 116 °C) ratios (15 25% w/v) were evaluated using a factorial design during phenolic extracts. During study, measurements compounds, flavonoids, anthocyanins, antioxidant capacity, various physical structural carried out. Higher increased capacity. However, higher concentration caused dilution polyphenols anthocyanins. Instrumental analyses confirmed effective encapsulation nuclei in wall materials. Both factors, temperature, ratio, reduced nanocapsules’ humidity water activity. Finally, ideal determined be an °C 15% w/v. obtained show potential application food industry.
Language: Английский
Citations
4
Pharmaceutics, Journal Year: 2024, Volume and Issue: 16(10), P. 1275 - 1275
Published: Sept. 29, 2024
Plants are a source of valuable organic chemical compounds with complex structures rich in therapeutic activities. The encapsulation nanostructured systems is an alternative to avoid limitations, such as instability and low solubility, promote use. objective the present review was summarize data literature on physicochemical characteristics, biomedical efficacy, toxicity nanostructures containing extracts oils obtained from annatto (
Language: Английский
Citations
1
Animal Science and Food Technology, Journal Year: 2024, Volume and Issue: 15(3), P. 115 - 133
Published: July 13, 2024
In the modern world, interest in health products has increased due to attention a healthy lifestyle and balanced diet. However, there is need master technologies for production of preserve maximum amount useful substances use innovative methods processing raw materials. That why purpose this study was review analyse existing health-improving food products, particular, with plant Scientific technical literature regulatory documentation served as materials methods. A sample individual periods created analysed according selected indicators, namely volume production, dynamics vegetable, fruit, berry crops, commodity structure wholesale turnover processed fruits vegetables, baby dietary cocoa, chocolate, sugar confectionery average daily consumption basic microand macro-nutrients certain by population. It determined that market period 2015-2020 1.3 trillion USD value terms, while range traditional expanded an 2-3% per year. The vegetable crops households 2021 exceeded enterprises 6.2 times, 2020 – 5.5 times 2019 5.2 times. fruit Ukraine 6.3% more than 2020, 8.7% 2019. intake protein, fat, iron, niacin, ascorbic acid, thiamine, riboflavin, calcium, retinol, β-carotene equivalents, retinol (RET+ 1/6 B-CARQ) help determine deficit surplus macro- micro-nutrients diet consumers. general, including children's nutrition, promising competitive, feasibility using plant-based nutrition development new also confirmed
Language: Английский
Citations
1
Journal of Stored Products Research, Journal Year: 2024, Volume and Issue: 109, P. 102468 - 102468
Published: Nov. 12, 2024
Language: Английский
Citations
1
Green Processing and Synthesis, Journal Year: 2024, Volume and Issue: 13(1)
Published: Jan. 1, 2024
Abstract Consumers now have access to synthetic natural organic nanofoods with tailored properties. These use or inorganic nanostructured ingredients enhance bioavailability, making them more effective than traditional supplements. Common materials include metals like iron, silver, titanium dioxide, magnesium, calcium, selenium, and silicates. Modifying the surface of these nanoparticles can provide unique benefits such as improved preservation, mechanical strength, moisture control, flavor enhancement. Nanocarriers, polymeric, lipid, dendrimer-based carriers, are used in food production. polymers polyglycolic acid, poly (lactic acid), chitosan, sodium alginate. Lipid carriers a hydrophobic outer layer hydrophilic core, while dendrimer made from polyethylene glycol polyamidoamine. nanocarriers encapsulate up 99% active ingredients, ensuring precise delivery stability. The commercial foods emulsions, coatings, fiber coatings. For instance, cucumbers coated nano emulsions show antimicrobial effectiveness. Inorganic potassium sorbate, calcium caseinate, significantly extend shelf life packaged foods. protein-encapsulated nanosystems offer complete gas barrier protection. This review highlights exclusive processing packaging quality, safety, life.
Language: Английский
Citations
1
BioNanoScience, Journal Year: 2024, Volume and Issue: 14(3), P. 3599 - 3616
Published: June 12, 2024
Language: Английский
Citations
0
Cryoletters, Journal Year: 2024, Volume and Issue: 45(5), P. 294 - 300
Published: Aug. 11, 2024
BACKGROUND: Vitamin E (α‐tocopherol) and cholesterol are crucial components in cellular protection physiological processes. Their uses biological media face challenges due to their poor solubility stability. OBJECTIVE: The study investigated the complex interactions of these bioactive compounds various encapsulation systems cyclodextrin liposome, as well dispersion PEG-6000, an attempt improve viability, motility, preservation ovine sperm cells. MATERIALS AND METHODS: work explored vitro dissolution kinetics vitamin using semi-empirical models. RESULTS: release profiles VitE Chl varied considerably, depending on specific carrier systems. For liposome-loaded Chl, Korsmeyer-Peppas model gave best fit; for CD/VitE CD/Chl, Higuchi provided fit, whereas PEG-6000 dispersions (VitE Chl) both models demonstrated excellent fit. All indicated a Fickian diffusion mechanism dictated by concentration gradient. delivery with CD, liposome PEG significantly increased mobility motility. effect VCL parameter was greatest followed CD dispersion. CONCLUSION: dynamics within innovative offers valuable insights into development advanced solutions reproductive health, particularly improving motility refrigerated
Language: Английский
Citations
0